1 jobs in Methven Pubs 2025 Limited
Sous Chef
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Job Description
· Deputise in the Head Chef’s absence.
· Ensure all chefs are familiar with the day’s requirements.
· Ensure the necessary stocks are on hand at the right quality and quantity.
· Ensure all staff are treated fairly and with courtesy.
· Ensure timetables, leave rosters and attendance registers are up to date.
· Ensure all statutory, as well as establishment, hygiene regulations are strictly adhered to.
· Ensure all maintenance problems are promptly reported and followed up.
· Ensure all communications between restaurant and kitchen run smoothly.
· Ensure each cook receives the correct orders for the appropriate tables.
· Ensure each dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature.
· Ensure regular on-the-job training is conducted so that subordinate staff perform their duties correctly.
Any other duties the employer may reasonably require
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