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Do you want to be part of a friendly, close-knit team who are striving to deliver a unique, unforgettable dining experience to Wanaka? We are Wanaka’s famous local Chinese restaurant offering delicious Chinese cuisine and an extensive beverage selection in the heart of Wanaka. We are open 7 days from 11 am to 9 pm.

We are looking for three cooks who will help our chef to work in the kitchen to ensure a smooth running of service. This role will mainly include:

• examining foodstuffs to ensure quality 
• regulating temperatures of ovens, grills and other cooking equipment 
• preparing and cooking food 
• seasoning food during cooking 
• portioning food, placing it on plates, and adding gravies, sauces and garnishes 
• storing food in temperature-controlled facilities 
• preparing food to meet special dietary requirements 
• may plan menus and estimate food requirements 
• may train other kitchen staff and apprentices

Job requirements

We are looking for a person who has the following:

·    a fair understanding of Chinese cooking,

·    great teamwork skills,

·    excellent time management skills,

·    at least 1 years of related experience or a Level 2 cooking qualification.

We are looking for 2 dedicated Chinese Cooks to join our restaurant in Temuka.

This is a full-time, permanent position with a guaranteed minimum of 30 hours per week.

You will need to work according to the roster, including weekends, so flexibility is essential.

• Prepare and cook a variety of Chinese takeaway dishes (e.g., stir-fries, fried rice, noodles, and dumplings).

• Inspect and ensure the freshness and quality of ingredients before use.

• Measure, season, and cook food according to recipes and customer preferences.

• Portion and plate dishes into takeaway containers, adding sauces and garnishes as needed.

• Monitor and adjust cooking equipment (woks, fryers, steamers) for optimal performance.

• Store ingredients and prepared food in temperature-controlled storage areas.

• Maintain a clean and sanitised workstation, including utensils and cooking equipment.

• Assist in inventory management and notify the manager when supplies are low.

• Follow strict food safety, hygiene, and workplace regulations at all times.

Requirements:

• 2 years of relevant experience or a relavant Level 4 qualification preferred.

• Ability to work efficiently under pressure and meet customer demand.

• Physical stamina for standing, lifting, and handling kitchen equipment.

• Strong attention to detail and commitment to food quality and safety.

• Must pass a pre-employment drug test and provide references from previous employers.

Pay & Benefits
Job Title: Barista
Position: Full Time, Permanent
Type: Full time, Permanent
Location: 2/8 Osborne Street Newmarket Auckland 1023
Working hours: Minimum 30 hours per week
Working days : On roster including weekends
Working days and Times: TUE - SAT between 7.30am - 3.00pm
(including 30 minutes unpaid lunch break and 15 minutes paid tea break)
Wage rate: $25-30 per hour

Job prerequisites:
● NZQF Level 3 qualification, or
● At least one year of relevant experience.
Job Description
● preparing, serving a variety of coffee beverages such as lattes, cappuccinos
and other espresso-based beverages;
● cleaning and maintaining coffee-making areas and espresso machines;
● collecting payment for sales and operating cash registers;
● promoting services and products;
● tapping kegs and attaching supply lines;

Please apply through email to:
Important: You must record if you are a New Zealand citizen or resident visa holder
on your application documents

We need at least level 4 qualification in construction fields or at least two years construction related working experiences.

Key duties will include:

·    Studying drawings and specifications to determine materials required, dimensions and installation procedures

·    Ordering and selecting timbers and materials, and preparing layouts

·    Cutting materials, and assembling and nailing cut and shaped parts

·    Erecting framework, panelised systems and roof framing, laying sub-flooring and floorboards and verifying trueness of structures

·    Nailing fascia panels, sheathing roofs, and fitting exterior wall cladding and door and window frames

·    Assembling prepared wood to form structures and fittings ready to install

·    Cutting wood joints

·    May repair existing fittings

·    May work with plastic laminates, perspex and metals

·    Any other duties assigned by the employer

Sai Decent Limited, trading as Pizza Hut New Brighton, is looking for a highly motivated and experienced Store Manager to lead our Christchurch team. This is an exciting opportunity to join a fast-paced, customer-focused environment where your leadership skills will drive operational excellence and team success.

Pay Range: $30 – $35 per hour (based on experience and performance)
Hours: The restaurant operates 7 days a week, from 10 AM to 11 PM
Minimum Hours: 30 hours per week guaranteed

Key Responsibilities

People

• Ensuring the store is open on time, all preparation has been completed, and all necessary cleaning is done so the outlet is ready to commence trading each day at the allotted opening time.
• Supervision of Store Assistants including demeanour, bearing, and dress. Where necessary, requiring assistants to leave the workplace to remedy any breach in dress requirements.
• Quality control of ingredients and final products.
• Implementation of systems, procedures, and changes as required by the Area Manager.
• Recruitment and training for Store Assistants including advertising, vetting applications, recommending candidates for interview, and monitoring/reporting on performance during the probationary period.
• Initiating performance management process for minor offences, including performance discussions and issuing records of discussion. Escalating more serious matters to the Area Manager.
• Rostering.
• Monitoring team members’ use of store telephone and internet.

Financial

• Ensuring wages budget, cost of goods budget, stock takes, banking, and turnover are in line and balanced.
• Cash handling including banking and maintenance of accurate sales and transaction records, reconciling with EFTPOS and cash transactions, and reporting as required.

Product

• Ensuring all team members follow approved recipes accurately and with proper care.
• Ordering stock and receiving deliveries.
• Daily and weekly stock takes as directed.
• Maintaining presentation and appearance of shop, counter, and food display areas.

Health and Safety

• Ensuring all health, hygiene, and food safety regulations are strictly followed within the store and that all team members comply with such requirements.

Other

• Following all company policies and procedures.
• Such other duties as required from time to time.

Skills and Experience Required

• 2 years of relevant industry experience OR Level 4 qualifications.
• Strong communication skills.
• Passion for customer service and engaging with people.
• Proven work ethic, able to work well both independently and in a team.

What We Offer

• Competitive hourly rate.
• Supportive and inclusive team culture.
• Opportunities for career growth and development.

How to Apply:

If you have the leadership skills and operational expertise to excel in this role, we’d love to hear from you!

Please send your CV and cover letter to .

Be part of the Sai Decent Limited team – where great food meets great leadership!

We are used cardealership in Auckland. We are looking a dedicated team member with proven experience in Car deatailing with good attentions to detail and love his job, who can work 5 days a week specially in weekends. who got clean driving records with Full Newzealand driver licence. 

Key Responsibilities

Exterior Cleaning

Wash and clean the outside of vehicles, making sure to include the wheels, tires, and underbody

Apply wax and polish to maintain the shine and protect the paint

Interior Cleaning

Vacuum seats, carpets, and mats thoroughly

Clean windows, dashboards, door panels, and other interior surfaces

Use fabric cleaners or shampoo where needed to remove stains and refresh upholstery

Detailing

Use specific products to enhance and protect both interior and exterior surfaces

Focus on the finer details that make a vehicle look its best

Minor Cosmetic Work

Take care of small imperfections like surface scratches or light scuffs

Help improve the overall appearance of the vehicle before sale or handover

Vehicle Preparation

Make sure vehicles are fully cleaned and presentable for customer pick-up, showroom display, or delivery

Do final checks to ensure everything meets company standards

Customer Interaction

Speak with customers in a friendly and professional way

Handle any questions or complaints calmly and efficiently

Vehicle Movement

Occasionally drive or move cars between locations for cleaning, servicing, or customer delivery

Skills and Experience

Good with Tools & Products: Comfortable using vacuums, pressure washers, steam cleaners, polishers, and cleaning products

Vehicle Care Knowledge : Understand different types of materials (leather, vinyl, plastic, etc.) and how to treat them properly

Strong Attention to Detai l: Take pride in doing the job right and spotting things others might miss

Good Time Management : Able to work under pressure and stick to deadlines, especially on busy days

Physically Capable : The job often involves standing, bending, and working in hot or cold weather

Driver’s License : Full license preferred or required for moving vehicles with clean driving record

People Skills : Able to communicate clearly with customers and work well as part of a team

Previous experience in car detailing or vehicle grooming preferred

Willingness to undergo a pre-employment drug and alcohol test.

We are looking for an experienced and motivated Cafe Manager to lead our team at our cafe in St Martins, Christchurch.

This is a full time and permanent position.

We guarantee a minimum of 30 hours per week. 

You will need to work according to the roster, including weekends so availability to work during weekends is essential.

• Oversee all daily cafe operations and ensure efficient service.
• Develop menus in consultation with chefs and kitchen staff.
• Plan, organise, and promote special functions and events.
• Manage purchasing, pricing, and stock levels according to the budget.
• Maintain records of financial transactions and control costs.
• Ensure compliance with all health and safety regulations.
• Monitor customer satisfaction and promptly address feedback.
• Recruit, train, schedule, and supervise front and back-of-house staff.
• Greet guests, take reservations, and assist with orders as needed.

Requirements:

• At least three years of relevant experience or a relevant Level 4 Qualification is preferred.
• Ability to pass a pre-employment drug test and reference check from previous employers.

This is a minimum wage job. You will need to be avaiable to work on weekends and public holidays. Philipino language ability is a must to work with the team. Drug test and police check will be required for successful candidates.

1.    Meet and greet visitors at designated locations, providing a warm and professional welcome.

2.    Drive the company’s tour bus or other passenger vehicle to transport guests safely to and from destinations in accordance with road safety regulations and tour schedules.

3.    Escort individuals or groups on day trips, multi-day tours, and special interest excursions across the South Island.

4.    Present engaging and accurate commentary on New Zealand’s history, geography, wildlife, Māori culture, and local attractions, tailored to the interests of the audience.

5.    Assist travellers with arrangements such as accommodation check-ins, activity coordination, and meal planning during the tour.

6.    Answer questions and offer insights to enhance guests’ understanding and appreciation of local sites and traditions.

7.    Monitor group safety and comfort, adhering to health and safety protocols at all times.

8.    Handle unexpected situations such as itinerary changes, delays, or guest concerns with professionalism and problem-solving skills.

9.    Maintain up-to-date knowledge of attractions, seasonal events, and travel routes in New Zealand.

This is a minimum wage job. You will need to be available to work on weekends and public holidays. Philipino language ability is a must to work with the team. Drug test and police check will be required for successful candidates.

1.    Meet and greet visitors at designated locations, providing a warm and professional welcome.

2.    Drive the company’s tour bus or other passenger vehicle to transport guests safely to and from destinations in accordance with road safety regulations and tour schedules.

3.    Escort individuals or groups on day trips, multi-day tours, and special interest excursions across the South Island.

4.    Present engaging and accurate commentary on New Zealand’s history, geography, wildlife, Māori culture, and local attractions, tailored to the interests of the audience.

5.    Assist travellers with arrangements such as accommodation check-ins, activity coordination, and meal planning during the tour.

6.    Answer questions and offer insights to enhance guests’ understanding and appreciation of local sites and traditions.

7.    Monitor group safety and comfort, adhering to health and safety protocols at all times.

8.    Handle unexpected situations such as itinerary changes, delays, or guest concerns with professionalism and problem-solving skills.

9.    Maintain up-to-date knowledge of attractions, seasonal events, and travel routes in New Zealand.