119 Catering jobs in New Zealand

We are a renowned Indian restaurant based in Auckland. We have a vacancy for an experienced person to work as a Bar Manager. The job is full time (30 hours each week) and hourly rate offered is $29.00/hr to $32.00/hr. Your key duties will involve:

Key Responsibilities

• Lead and manage all aspects of bar operations, including staffing, service, inventory, and guest experience.

• Support the Restaurant Manager in overseeing restaurant and in-room dining operations.

• Develop and implement strategies to increase revenue and profitability.

• Build strong relationships with local businesses and suppliers to drive promotions and events.

• Maintain accurate inventory and perform monthly stocktakes of all beverage assets.

• Ensure compliance with health, safety, and licensing regulations.

• Deliver exceptional service and resolve guest concerns with professionalism and care.

• Train, mentor, and develop team members to uphold luxury service standards.

• Monitor and manage labour costs, scheduling, and team performance.

What We’re Looking For

• Minimum 2-3 years’ experience in a hospitality environment (kitchen, front of house, manager, assistant manager etc.) 

• Strong knowledge of food, wine, beverage trends.

• Proven leadership skills with the ability to inspire and motivate a diverse team.

• Excellent communication and interpersonal skills.

• Ability to work flexible hours including evenings, weekends, and public holidays.

• A hands-on, guest-focused leader who thrives in a fast-paced, high-end environment.

Other details:

• Positions- one
• Location- Drury, Auckland
• Job type- Full time permanent 

Please apply using your updated CV and cover letter.

Wow Foods and Hospitality Limited runs a busy Indian restaurants in Manukau. Due to increase in the business and movement of staff, we urgently require three full time waiters. We will guarantee a minimum of 30 hours each week. The hourly rate offered is $24.00 to $25.00 The role requires shift work from 11 am to 2pm and 5pm to 11pm (Monday to Sunday). We are open 7 days including public holidays so you may be required on public holidays.

What we are looking for

• A genuinely warm & welcoming demeanor Personable communication skills
• Availability to work weekends and public holidays
• Able to work shift work form 11 am to 2pm and 5pm to 11pm (Monday to Sunday)
• Energizing motivation - its infectious - no job is too big or too small
• A passion for the industry Previous 3 to 6 months F&B experience is a plus but not essential 

What you will do

• Ensure efficient, friendly and professional service is provided to all guests
• Serve guests in the restaurant Provide a high standard of food and beverage service
• Meet & connect with our guests and give them an experience beyond the expectations 

Please forward your CV to us and we will be in touch with you

Application details

Apply online for this role or contact Ajay Kumar for more information.

Cafe Cook wanted.

We are an Auckland based company. We are looking for multiple Asian Cuisine Cooks to join us. This is a full time role with a minimum 30 hours per week.

The main duty of this role is to prepare, season and cook Asian cuisine to a high standard to support our business.

Responsibilities and Accountabilities:

• Inspecting and examining food ingredients to ensure they meet required quality standards for Asian cuisine preparation.

• Monitoring and adjusting temperatures of ovens, grills, and other cooking equipment to ensure proper cooking conditions.

• Preparing, cooking, and presenting Asian cuisine according to required recipes and standards.

• Adding seasonings and flavourings during the cooking process to enhance taste.

• Portioning and plating food, including applying sauces, gravies, and garnishes to ensure an appealing presentation.

• Storing food appropriately in temperature-controlled environments to maintain freshness and safety.

• Preparing meals to meet specific dietary requirements, such as vegetarian, gluten-free, or allergen-free options.

• May assist in menu planning and estimating food supply requirements based on demand.

• May also be responsible for training and mentoring kitchen staff and apprentices to ensure consistent quality and adherence to food safety standards

The successful candidate must have:

• At least one year, ideally with two or more years of relevant work experience.
• Good work attitude and good communication skills
• Strong motivation
• Physical fitness and could handle the heavy workload
• Quality workmanship and eye for detail
• Strong dedication to health and workplace safety
• Excellent interpersonal skills to work with other team members.
• Strong ability to work independently

BP Hot Food & Lunch Bar in East Tamaki currently look for two cooks to join us. Working hours is between 30 and 36 hours per week. Pay rate ranges from $27 to $30 per hour, depending on level of skills and experience.

Your duties will include:

• Prepare ingredients such as thaw frozen items, cut meat, chop vegetables, measure ingredients etc. 

• Cook menu items and accommodate customers’ special requests.

• Portion and present food accordingly.

• Prepare cabinet food such as salads, savouries, and sandwiches. 

• Monitor stock level and quality, assist with ordering supplies.

• Check oven and cooking equipment to ensure everything works well.

• Clean and sanitize food preparation area and cooking equipment.

• Perform any other related duties.

Require skills and attributes:

• Able to start at 4am and available to work on Saturdays.

• Minimum 1 year (preferable 2 years) relevant work experience in commercial kitchen. 

• Physically fit for heavy liftings and standing for extended periods.

• Able to work well under pressure in a fast-paced environment.

• Have strong multitasking and organizational skills.

• Be reliable and punctual, able to work independently as well as in a team.

Applicants must have the right to work lawfully in New Zealand.

Number of Positions Available: 3
Location: Mount Maunganui, Bay of Plenty
Pay Rate: $32 – $36 per hour
Hours of Work: 30 – 40 hours per week

• At least 2 years of experience OR a Level 4 or above qualification

• Plan, prepare, and cook authentic Japanese and Asian-inspired donburi dishes and other menu items

• Ensure all food preparation meets quality, presentation, and portion standards

• Monitor stock levels, order supplies, and minimise food wastage

• Supervise and train junior kitchen staff and maintain smooth kitchen workflow

• Maintain a clean, safe, and hygienic work environment, ensuring compliance with health and safety regulations

• Monitor and control kitchen costs, ensuring efficient use of ingredients

• Collaborate with management on menu pricing, promotions, and customer feedback

• Ensure consistency in taste and presentation across all dishes

• Handle customer dietary requirements and special requests professionally

• Working closely with the owner to develop a strategy for innovation, creativity and sustainability in the kitchens 
• Always looking to elevate the food on offer
• Collaborate with the Events team
• Be commercially minded and can see the bigger picture, with the ability to plan with detail and creativity.
• Have astute financial performance awareness, and the ability to analyse data and make impactful decisions.
• A strong leader, always building on professional relationships at all levels

• A leader, who can work with the owners on their vision.
• Develop kitchen personnel, teach them costings, and mentor  apprenticeships
• Seasonal menu changes
• Lead from the front and gives the brigade opportunities to be creative
• Make sure all FCL | H&S compliance is up to date

No sponsorship is available. 

Position Type: Full-time Permanent Position

Hours: Minimum 30 hours per week, rostered across 7 days (Monday to Sunday, including public holidays)

Pay Rate: $25.00 - $30.00 per hour

Location : 6 Papanui Road, Merivale, Christchurch 8014

Noki Café in Christchurch is a busy café that is open from Monday to Sunday. We are seeking a full time Café Manager to oversee our team.

  The Café Manager will need to ensure they provide excellent customer service and product quality control. We are looking for someone able to work under pressure in a fast-paced environment. You’ll need to have a passion for customer service along with experience managing a café.

Tasks & Responsibilities:

l  Ensuring that you 'take ownership' of the café and that you 'get involved’ in the community and its people.

l  Ensuring the store is secure at all times and the staff is working in a safe and secure environment.

l  Ensures proper team member coverage, scheduling according to the needs of the business while maintaining target labour costs.

l  Arranging the purchasing of goods and maintaining records of stock levels.

l  Oversees all cash management functions. Able to perform all POS duties, front and back of house functions including opening and closing procedures.

l  Maintains proper loss prevention standards, reviewing cash handling procedures, deposits and safe procedures.

l  Identifies staffing, recruiting, interviewing, hiring, and training needs of qualified candidates.

l  Ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance conferring with customers to assess their satisfaction with meals and service.

l  Be responsible for the smooth running of the café during events this will include catering and hosting.

What We’re Looking For:  

l  At least 6 months of work experience in the café or Restaurant hospitality area.

l  Diploma level qualification or higher preferred

l  Strong time management and organizational skills, be able to communicate effectively

l  Must be able to work from 6 am as we open from 7am.

How to Apply:  

Please send your updated CV and a brief cover letter outlining your experience and interest in the role. 

  Visa Requirements:  

In your application, please specify your visa status: 

• New Zealand Citizen or Resident 

• Work Visa (include visa type and expiry date) 

Important Note: This job advertisement mentions that applicants for this position should have NZ residency or a valid NZ work visa, so make sure you meet these criteria before applying. 

Tandoor / Curry Chef – Full-Time (Lower Hutt, Wellington)

Permanent, full-time employment

• Minimum guaranteed hours: 30 per week
• Hourly wage: $27–$30 (depending on experience and skill level)

About the Employer

We are a well-established Indian restaurant located in Lower Hutt, Wellington, offering authentic Indian cuisine to a loyal and growing customer base. Due to increasing demand and continued business growth, we are seeking two dedicated Tandoor/Curry Chef to join our kitchen team.

About the Role

This is a full-time, permanent position offering a minimum of 30 hours per week, rostered across 6 days, including weekends, evenings, and public holidays. The role requires flexibility, a strong commitment to food quality, and adherence to hygiene and safety standards.

Key Responsibilities

•         Planning menus and developing Indian dishes to suit customer preferences.
•           Estimating food and labour costs and maintaining inventory control.
•           Ordering food and supplies and liaising with suppliers.
•           Preparing, cooking, and presenting high-quality Tandoor and Curry dishes.
•           Monitoring food quality at all stages of preparation and service.
•           Demonstrating cooking techniques and advising kitchen staff.
•     Discussing food preparation with management and front-of-house staff enforcing hygiene and food safety regulations in line with NZ standards.
•           Training and mentoring kitchen staff as required.
•           Freezing, storing, and preserving food following proper procedures.
•           Ensuring consistent presentation and performance during peak service hours.

Essential Qualifications & Experience

•     Minimum 3 years’ of verifiable relevant experience or a relevant Level 4 (or higher) qualification in cookery or hospitality.
•           Specialisation in Indian cuisine, particularly Tandoor or Curry preparation, is preferred.
•         Good communication skills and the ability to follow kitchen systems and processes.
•           Pre-employment drug and alcohol testing may be required.
•           Applicants must have the legal right to work in New Zealand.

Please send your CV and a cover letter outlining your experience and why you are the right fit for this position. Only shortlisted candidates will be contacted.