1,923 Jobs in New Zealand

The Chef will be responsible for planning, organising, preparing, and overseeing the cooking of food to ensure high-quality foods are delivered to customers in accordance with hygiene and food safety standards. This position requires a skilled individual who can manage kitchen operations, coordinate food preparation activities, and lead kitchen staff efficiently.

Job Responsibilities:

• Plan menus in consultation with management, ensuring variety, balance, and cost-effectiveness.
• Estimate food and labour costs and monitor kitchen budget and resource usage.
• Order and maintain inventory of food supplies, ensuring freshness and quality.
• Prepare and cook a wide variety of foods using diverse cooking methods.
• Monitor quality of dishes at all stages of preparation and presentation.
• Ensure food presentation and portion control meets establishment standards.
• Discuss food preparation procedures with kitchen team, managers, and staff.
• Supervise, train, and guide kitchen staff in food preparation techniques and safe working practices.
• Demonstrate cooking techniques and assist staff in improving efficiency and food quality.
• Implement and enforce strict hygiene and safety regulations, including food handling and kitchen cleanliness.
• Freeze and preserve food items as required.
• Continuously assess and improve operational procedures to enhance productivity and customer satisfaction.

Requirements for the job:

• Either relevant culinary diploma qualification or two years of relevant work experience
• Strong knowledge of food safety standards and hygiene practices.
• Effective time management and leadership skills.
• Ability to work under pressure and in a team-oriented environment.
• Available to work during weekend and public holiday
• Available to work extended hours

Location: Paparoa, Kaipara

Number of Position: 1

Duration: Permanent Fulltime - 36 Hours per week

Wage Rate: $26 to $30 per hour

About the Role:

We are currently seeking a dedicated Store Manager to oversee the day-to-day operations of our busy store. This role is essential in ensuring smooth operations, maintaining high standards, and creating a welcoming atmosphere for our customers. 

Job Responsibilities

·   Oversee day-to-day store operations, including hiring, scheduling, training, performance management, supervising employees, and rostering.

·   Manage store profitability and control expenses, including labour costs, inventory levels, and handling cash and inventory shortages.

·   Maintain adequate stock levels, core product range, and effective merchandising.

·   Develop and implement pricing strategies to ensure competitiveness while maintaining profitability.

·   Plan and execute promotional campaigns, including seasonal and holiday promotions, to drive sales and attract customers.

·   Monitor and optimize the product mix to meet customer demands and maximize sales opportunities.

·   Ensure compliance with Employment and Health & Safety Legislation at all times.

·   Negotiate supply and pricing agreements with suppliers to optimize costs.

·   Complete daily, weekly, and monthly banking and turnover reports.

·   Prepare annual budgets and work to achieve store performance goals within budget constraints.

·   Implement and enforce daily operating procedures to ensure the store is clean, adequately stocked, organized, and well-maintained.

·   Conduct regular stock takes according to company policy.

·   Continuously enhance store performance and uphold high standards in customer service.

Person Specification

·   Must have either relevant Diploma Level 5 and two years of relevant work experience

·   Strong numerical data analysis skills

·   Ability to work well under pressure

·   Able to multitask and prioritize tasks

·   Able to work during weekend and public holiday 

Location: Paparoa 

Number of Position: 1

Duration: Permanent Fulltime - 32 hours per week

Wage Rate: $29 to $34 per hour

We are a premium, adults-only boutique accommodation offering six spacious suites in a peaceful, landscaped setting with spectacular views of Mount Ruapehu. Our focus is on providing a luxurious, eco-conscious experience for guests exploring the Central Plateau, including the Tongariro Alpine Crossing and ski fields.

We are looking for a reliable and detail-oriented housekeeper to join our small, friendly team. This role is vital to ensuring our suites and guest spaces are presented to the highest standard, creating a welcoming and memorable stay for every guest.

Key Responsibilities

• Perform thorough cleaning of all guest suites to ensure they are presented to luxury standards. This includes dusting and polishing furniture, fixtures, and fittings; vacuuming and mopping floors; cleaning windows and mirrors; sanitizing bathrooms (showers, toilets, basins); wiping and disinfecting kitchenettes (appliances, benches, cupboards); and sweeping or washing private outdoor decks.
• Make beds to a high standard, replace all bed linen and towels, and ensure a fresh, crisp presentation for each guest. Collect used items, wash, dry, iron, and properly store linen and towels. Maintain the laundry area in a clean and organized condition.
• Restock and neatly present guest amenities, such as toiletries, tea and coffee supplies, glassware, and kitchen consumables. Ensure items are checked for quality, cleanliness, and correct quantities so each suite is fully prepared for incoming guests.
• Keep communal spaces spotless and inviting by vacuuming and mopping floors, dusting furniture, polishing fixtures, and sanitizing high-touch surfaces. Regularly clean and maintain outdoor guest areas, including wiping down hot tub surrounds, BBQ facilities, and outdoor furniture, ensuring they are safe, hygienic, and guest-ready.
• Identify and promptly report any maintenance requirements, damages, or unusual guest feedback to management. This ensures that repairs, replacements, or adjustments are carried out quickly and guest satisfaction is maintained.
• Use sustainable and environmentally safe cleaning products and methods in line with the property’s eco-conscious values. Follow correct procedures for the safe use and storage of cleaning chemicals while minimizing waste and water use.
• Provide support to the team during busy periods by assisting with simple breakfast preparation, setting or clearing tables, or serving items to guests if required. Occasionally respond to guest queries politely and professionally, directing more complex requests to management.

Other Requirements:

• ·    Strong attention to detail and a sense of pride in your work
• ·    Ability to work efficiently and independently
• ·    Reliable, punctual, and able to follow instructions
• ·    Physically fit and comfortable with standing, bending, lifting, and moving quickly
• ·    Willing to work weekends, public holidays, and busy seasonal periods
• ·    Own transport required (remote rural location)

What We Offer

• ·    A peaceful and scenic working environment with spectacular mountain views
• ·    Supportive and respectful workplace culture within a small, dedicated team
• ·    Training provided for the right candidate
• ·    Opportunities for extra hours during busy seasonal periods

How to Apply

Please send your CV and a short cover letter telling us about your experience and availability.

The successful candidates must be New Zealand citizen/resident or have valid work rights.

This role is responsible for diagnosing, repairing, and maintaining a variety of heavy-duty diesel engines and systems, including trucks, construction equipment, and agricultural machinery. The
expertise in automotive mechanics required for this position will play a critical role in ensuring the reliability and performance of all customers' vehicles.

This is a full-time role with 45 hours workweek; Monday to Friday with occasional weekend work (as required).

DUTIES AND RESPONSIBILITIES:

Diagnose and Repair

• Troubleshoot and diagnose mechanical and electrical issues in heavy diesel engines and equipment. Perform repairs, maintenance, and overhauls on engines, transmissions,
  brakes, and other systems.

Preventative Maintenance

• Conduct routine inspections and preventive maintenance on diesel-powered vehicles and equipment to ensure they meet safety and performance standards.

Engine Overhauls

• Perform major engine overhauls, including rebuilding or replacing components such as pistons, valves, and cylinder heads.

Documentation

• Maintain accurate records of repairs, parts used, and maintenance activities in accordance with company policies and industry regulations.

Safety Compliance

• Adhere to all safety protocols and guidelines to ensure a safe working environment for yourself and others. Identify and address potential safety hazards.

Quality Assurance

• Ensure all work is completed to high-quality standards and in compliance with industry best practices.

Tool and Equipment Maintenance

• Keep tools and equipment in good working condition and report any issues for repair or replacement.
• Any other reasonable request by management.

REQUIREMENTS

• Relevant Level 4 Qualifications OR minimum 3 years relevant experience (mandatory)
• Full, clean driver's license (mandatory)
• Experience working on Kenworth and DAF products (desirable)
• Strong commitment to safety protocols and procedures.
• Excellent communication skills, both written and verbal, for interacting with colleagues and customers.
• A keen eye for detail and a commitment to producing high-quality work.
• Strong analytical and problem-solving abilities to diagnose and resolve complex electrical issues.
• Ability to lift heavy equipment and work in various positions, including bending, kneeling, and reaching.
• Ability to work effectively as part of a team and collaborate with colleagues.

Job Title: Carpenter

Report to: Director or designated person

Employment type: full-time, permanent, the minimum working hours are 30 per week, and the maximum working hours are 60 per week.

Salary range: 30 – 35 per hour

Number of vacancies: 4

Location: Auckland

l  Uses building blueprints and diagrams to determine the proper dimensions, shape and design of a form structure.

l  Select and work with materials such as wood, plastic, fiberglass, concrete.

l  Build timber and concrete forms.

l  Use precise measurements to cut and assemble boards, timbers or plywood to the necessary size.

l  Utilize chisels, planes, saws, drills, and sanders to repair and erect structures.

l  Secure the form with nails, bolts, scrßews or anchor rods.

l  Once the form is secure, concrete is poured between the walls of the form. The concrete is molded and shaped by the design of the form as it cures

l  Build stairs, mantles, and furniture.

l  Use levels, rules, plumb bobs, framing squares, and surveying equipment to ensure everything is level and secure.

l  Work on top of stilts, ladders, and the top beams of buildings.

Requirement

-    Must have 2 years of relevant construction work experience.

We are looking for a responsible and hardworking Courier Driver. You will also pick up items from customers, keep delivery records, and make sure everything is delivered safely and on time.

Main Duties:

·    Sorting, organising, and preparing packages for delivery at the depot.

·    Reviewing daily orders and pickup requests to ensure all items are complete and meet customer expectations.

·    Loading and unloading packages and delivering items safely and on time.

·    Providing excellent customer service, answering queries, and handling basic complaints from customers.

·    Following assigned delivery routes and adhering to time schedules.

·    Preparing reports, logs, or documents related to pickups and deliveries.

·    Complying with all New Zealand Health and Safety laws and workplace safety guidelines.

·    Safely operating the delivery vehicle in line with New Zealand traffic rules and company policy.

·    Reporting any issues with the vehicle or maintenance needs to the supervisor.

Person Specification:

·    Must have either one year of relevant work experience, or Level 3 qualification.

·    Valid and clean class 1 driver’s licence

·    Good communication and time management skills.

·    Able to work independently and handle physical tasks, including lifting parcels.

·    Good knowledge of navigation tools.

NOTE: Pre-employment drug test and Ministry of Justice check required

Location: Invercargil 

Duration: Permanent fulltime – 32 hours per week

Wage Rate: $24 to $26 per hour

This is a fantastic opportunity to embark on Fast Food Cook position available in Auckland. To Provide support to the manager in all areas of kitchen operations. This involves assisting in food preparation, Maintaining orderliness of food supplies and equipment, sanitation control and kitchen equipment maintenance on instructions. You will be working from Monday to Sunday as per the roaster between minimum 30 hours and maximum of 45 hours per week.

Job responsibilities

• Take Orders and Serve food and beverages to customers in an effective manner.
• Prepare raw ingredients for menu items.
• Prepared and cooked food according to company instructions and appropriate timeframe.
• Knowledge about safe handling and operating cooking equipment such as grills, deep-fat fryers etc.
• Store food in designated containers and storage areas to prevent spoilage.
• Responsible for cleaning dishes, glassware, or related utensils and making sure they are stored appropriately for time-saving.
• Maintain the cleanliness of the kitchen and personal hygiene standards that adhere to sanitation policies.
• Performed inventory checks for the Manager for ordering and stocking all kitchen equipment and food products alike.
• Counted, sorted, and labelled all inventory; cleaned every station and line; scrubbed floors; and performed other closing tasks at the end of each night.
• Dispose of rubbish
• Ensure proper use of chemical/cleaning products.
• Follow all hygiene Health & Safety regulations and procedures.
• Always maintain a positive and motivated work ethic in the kitchen
• Strong multitasking skills by working on multiple orders at the same time.

Role Requirements:

• Work experience in relevant industry is preferable.
•   Good communication skills/time management skills
•   Good personal hygiene
• You must be reliable and physically fit.
• Also be able to work late nights and on weekends.
• Work in a fast paced and team-oriented environment.
• Zero tolerance of drugs at workplace.
• Clean Character background

  Salary can be negotiated as per your experience level between $23.50 to $26 per hour.

We are looking for a dedicated proactive restaurant manager for our Indian restaurant in Christchurch, Canterbury region.

Working hours will be based on a guaranteed 32 hour working week, across rostered shifts,  during our business. We are open 7 days a week. Pay rate between $54,600 and $63,700 per annum, experience dependent. 

Duties will include:

Take responsibility for the restaurant performance.

Assist with taking reservations, greeting guests and ensuring guests receive great customer service and quality meals. Manage any customer complaints effectively and quickly.

Planning and organising special functions required by clientele.

Ensure sales and stock levels are recorded correctly.

Checking stock levels and ordering supplies.

Process and analyse information for scheduling and budgeting.

Recruiting, training and motivating staff.

Enforce sanitary practices for food handling and general cleanliness and maintenance of the kitchen and dining area.

The ideal candidate will have the following attributes:

Relevant 1-3 years of hospitality experience

Diploma or higher qualification in managment, business, hospitality or similar

Excellent customer service skills and be able to demonstrate the capacity to develop new business.

Have a dynamic personality and positive outlook to lead the team.

Have a passion for good food 

Experience with Indian cuisine preferred

A current general managers certificate with LQC peferred 

If this sounds like you please apply with your cover letter and CV outlining your suitability to join our team.

Position Title: Two Cafe Cooks (Full Time)

Location: Wairoa District, New Zealand
Pay Rate: $25 – $30.00 per hour (depending on experience and ability)
Guaranteed Hours: Minimum 30 hours per week and maximum 40 hours

Richie Cafe is part of the Richie's Group of Companies, proudly serving the Wairoa District with affordable, quality meals and beverages. We believe that everyone, wherever they live, should have access to fresh, delicious food at the best possible price. We are now seeking two skilled Cooks to join our busy kitchen team.

The Cook is responsible for preparing, cooking, and presenting a wide variety of meals to the highest standard, ensuring food health and safety compliance, and maintaining kitchen efficiency. This role also supports the cafe’s operational success by contributing to menu planning, stock control, and the training of junior kitchen staff.

Food Preparation & Cooking

• Examine and select quality foodstuffs before preparation

• Regulate temperatures of ovens, grills, and other cooking equipment

• Prepare and cook a variety of breakfast, lunch, and baked menu items to order

• Season, portion, and present dishes attractively with appropriate garnishes, gravies, and sauces

• Prepare meals for customers with special dietary requirements

Kitchen Operations & Hygiene

• Store food in temperature-controlled facilities and maintain proper stock rotation

• Ensure strict adherence to food health, hygiene, and safety regulations

• Monitor and maintain cleanliness of all kitchen equipment, benches, and storage areas

• Minimise wastage through careful planning and preparation

Planning & Teamwork

• Assist in menu planning and estimating food requirements

• Liaise with the Manager to ensure adequate ordering of supplies

• Train, supervise, and mentor junior kitchen staff and apprentices

• Communicate effectively with cafe staff to ensure smooth service delivery

• Proven experience as a cook, cafe worker or in a similar role (cafe or commercial kitchen experience preferred)

• At least one year of relevant work experience as a cook or in a similar role, or
• a relevant level 2 qualification 

• Strong knowledge of food safety, handling, and hygiene practices

• Ability to work well under pressure in a fast-paced environment

• Good communication skills and a team-oriented mindset

• Flexibility to work early mornings, weekends, and public holidays as required

• Reliability, honesty, and attention to detail are essential

• Must be able to pass the drug test and have a clean criminal record

Standing for extended periods, walking, bending, lifting, carrying, reaching, and operating kitchen equipment.

At Richie Cafe, you’ll be part of a close-knit team that values Excellence (Hiranga) , Care (Atawhai) , Respect (Whakaute) , and Collaboration (Kotahitanga) . We offer a supportive work environment, opportunities for skill development, and the satisfaction of delivering delicious meals to our loyal community.

How to Apply:
Send your CV and a brief cover letter outlining your cooking experience to our email.