1,837 Jobs in New Zealand

Are you a skilled artisan baker with a passion for traditional European bread-making? Or maybe you are looking for an entry level role into a bakery primairly in our distribution team surrounded by the smell of fresh bread.

If so, we would love to hear from you!

About Us: 

European Bakery is a long-established wholesale bakery in the heart of Queenstown, renowned for our exceptional range of traditional European breads and bread products.  We are looking to expand our team and are offering several exciting opportunities from experienced bakers to food trades assistants.  

What We Offer:

• Full-time, permanent positions with a guaranteed minimum of 32 hours per week.
• Competitive pay rate depending experience.
• A supportive and diverse team environment in one of New Zealand’s most beautiful towns.

ROLE ONE: BAKER - 3 positions availiable - Pay rate $30 - $5 per hour depending on experience.  Duties:

• Prepare and bake a variety of artisan breads using traditional, manual
  methods.
• Mix all doughs from scratch, including using a natural sourdough starter.
• Operate and manage a deck oven and rotational oven, ensuring efficient workflow.
• Hand-cut and shape dough with precision and efficiency, maintaining the highest standards of craftsmanship.
• Troubleshoot and make necessary adjustments to dough and baking processes.
• Manage the flow of dough production to ensure optimum efficiency in the bakery.
• Some shift leadership may be offered for the right candidate

What We’re Looking For the Bakers Role:

• A qualified baker  (NZQA Level 4 bakery/pastry or above) or trained equivalent with a minimum of 3 years of experience.
• Strong dough mixing and shaping skills, with experience in a medium-scale wholesale bakery.
• Proven ability to manage the production flow from mixing to baking.
• A genuine passion for bread-making and a keen interest in being part of an evolving artisan bakery.

ROLE 2:  FOOD TRADES ASSISTANT - 3 postions available pay rate from $26 - 30 an hour depending on experience. This is primarily in our distribution team.   Duties:

• Packing of products in order in to boxes and crates accurately according to invoices
• Slicing and labelling bread
• Operate machinery in accordance with safety standards
• Keeping the workstation clean and tidy.
• Cleaning of equipment, work benches and floors, deep cleaning as required
• Strictly follow our hygiene regulations and understand HACCAP in accordance with the European Bakery Food Plan and Food Safety act 
• Other duties may include :.
• Kitchen hand /cleaning
• Prepare equipment ready for use - tray & tin
• Finishing of all products with correct topping
• Preparing ingredients - egg wash, pre-mix, filling ingredient containers
• Learn to shape artisan doughs according to our bakers methods
• Learn to scale dough with care and efficiency according to bakers method
• Customer service for the right applicant

What We’re Looking For the Food Trades Assistant Roles:

• No qualification is required however we are looking for someone who has some previous work experience, is fast learner and can work quickly and efficiently.
• An interest in bread and the bread making process is a must

All roles require the following:

• Flexibility to work shifts including weekends, and public holidays 
• Hours will start between 7am - 1pm and finish between 3pm - 10pm depending on role
• Physical fitness to handle frequent heavy lifting and long hours on your feet.
• Ability to understand and converse in English.
• A great team member
• Willingness to participate in a skill trial to demonstrate your capabilities.
• NZ citizenship, residency, or a valid NZ work visa.

If you’re ready to bring your expertise to our vibrant bakery in Queenstown and be a part of our continued success, we’d love to hear from you.

Please send your cover letter and CV, detailing your relevant experience and NZ residency or work visa status, to

Join us at European Bakery and be part of something truly special.

Lucky 7 Takeaways in Rotorua is now looking for some full-time Cooks to join us, primarily responsible for preparing and cooking Chinese-style dishes on our menu.

This is a full-time, permanent position offering 30 to 40 hours per week on a roster, with a guaranteed minimum of 30 hours. The hourly rate ranges from $28.20 to $0.00, depending on your skills, qualifications, and experience. Please note that you may be required to work night, weekend, and public holiday shifts, as we operate 7 days a week.

Position details:

Location: Rotorua

Job type: Full time, permanent

Hours: 30-40 hours per week (minimum 30 hours guaranteed)

Rostered shifts: roster shifts, Monday to Sunday 11am-9pm

Salary: 28.20 to 30.00 per hour (based on skills, qualifications, and work experience).

Key duties will include:

·     Prepare ingredients for cooking, including chopping vegetables, cutting meat, marinating meats and seafood, and preparing sauces.

·     Cook the dishes on the menu such as stir-fries, fried rice, noodles, and soups, using appropriate techniques (e.g., wok frying, steaming, boiling).

·     Receive and store deliveries, inspect ingredients for quality, freshness, and compliance with food safety standards before use in preparation.

·     Add appropriate seasonings, sauces, and spices during the cooking process to enhance the flavour of the dish as required.

·     Accurately portion food and plate dishes attractively, and add gravies, sauces, and garnishes before serving or packaging for takeaway, ensure presentation and portion sizes meet the business’s standards.

·     Monitor and adjust the temperature settings of woks, fryers, grills, and other cooking equipment to ensure optimal cooking conditions.

·     Store food items safely in refrigerators, freezers, or warmers, maintaining proper temperatures and ensuring hygiene standards are met.

·     Adapt dishes to meet specific dietary needs or customer requests, such as gluten-free, vegetarian, low-sodium, or allergen-free options.

·     Maintain cleanliness and hygiene standards in the kitchen, clean cooking equipment and workstations before, during, and after shifts.

·     Estimate quantities of ingredients and supplies needed to meet daily demands, check ingredient stock levels and notify the owner when supplies are low.

·     Assist in menu development or special promotions, suggest new dishes or variations based on customer feedback or seasonal ingredients.

·     Assist in training junior kitchen staff and apprentices if required, provide guidance and on-the-job training in cooking techniques, food safety practices, and kitchen operations.

Requirements for this role: 

·     At least 1 year of relevant work experience in preparing and cooking food or a relevant qualification at NZQF level 2 or higher

·     Available to work on weekends and public holidays when required

·     Clean police certificate

·     Drug free

If you believe you are the person we are looking for, please do not hesitate to apply by sending your CV and cover letter.

Applicants for this position must have NZ residency or a valid NZ work visa with unlimited work rights.

Job Description:

Yummy king takeaway in Waitara a is looking for some full-time Chinese Cooks to join us, mainly responsible for cooking Chinese style dishes on our menu. This is a full time permanent position, you will work 30-40 hours per week on the roster (minimum 30 hours guarantee), immediate start, with hourly rate $28.00-$30.00, depends on your skills, qualification and work experience.  We open 7 days a week, please note that you may need to work on nights, weekends and public holidays.

Your duties will include:

•   Receive and store deliveries, examine foodstuffs to ensure quality before preparation and cooking, including inspecting ingredients (such as vegetables, meats, seafood, and other items) for freshness, proper storage, and compliance with hygiene standards.

•   Regulate temperatures of cooking equipment such as grills, woks, fryers, and other appliances. Monitor and adjust temperatures to ensure optimal cooking conditions and food safety.

•   Prepare ingredients for cooking, including washing, cutting, mixing, chopping vegetables, cutting meat and seafood, marinating meats and seafood, and preparing sauces.

•   Cook a variety of dishes on the menu according to recipes or specific instructions, such as stir-fries, fried rice, noodles, and soups, using appropriate techniques (e.g., wok frying, steaming, boiling, and roasting).

•   Season food during cooking by adding herbs, spices, and other ingredients to enhance flavor as required.

•   Portion and organize ingredients in advance. Accurately portion cooked food and plate dishes attractively, adding gravies, sauces, and garnishes before serving or packaging for takeaway. Ensure presentation and portion sizes meet the business’s standards.

•   Place raw and cooked food in temperature-controlled facilities such as refrigerators, freezers, or warming equipment to maintain freshness, prevent spoilage, and comply with health regulations.

•   Modify recipes or prepare separate meals as needed to accommodate customer allergies or dietary requirements, including vegetarian, gluten-free, low-sodium options, religious restrictions, or dietary preferences.

•   Maintain cleanliness and hygiene standards in the kitchen. Clean cooking equipment and workstations before, during, and after shifts.

•   May assist with menu development and estimate food requirements based on seasonal availability, customer preferences, and restaurant trends. This includes calculating ingredient quantities and ordering supplies as needed.

•   May train junior kitchen staff and apprentices in food preparation, cooking techniques, safety standards, and kitchen procedures.

Requirements:

•    At least 1 year of work experience in preparing and cooking food in commercial kitchen, or a relevant qualification at NZQF level 2 or higher

•    Available to work on weekends and public holidays when required

•    Clean police certificate

•    Drug free

•    Applicants for this position must have NZ residency or a valid NZ work visa.

If you believe you are the person we are looking for, please do not hesitate to apply by sending your CV and cover letter.

Applicants for this position must have NZ residency or a valid NZ work visa with unlimited work right.

Job Description:

KY Fast Food & Restaurant in Stratford a is looking for some full-time Cooks to join us, mainly responsible for cooking Chinese style dishes on our menu. This is a full time permanent position, you will work 30-40 hours per week on the roster (minimum 30 hours guarantee), immediate start, with hourly rate $28.00-$30.00, depends on your skills, qualification and work experience.  We open 7 days a week, please note that you may need to work on nights, weekends and public holidays.

Your duties will include:

•   Receive and store deliveries, examine foodstuffs to ensure quality before preparation and cooking, including inspecting ingredients (such as vegetables, meats, seafood, and other items) for freshness, proper storage, and compliance with hygiene standards.

•   Regulate temperatures of cooking equipment such as grills, woks, fryers, and other appliances. Monitor and adjust temperatures to ensure optimal cooking conditions and food safety.

•   Prepare ingredients for cooking, including washing, cutting, mixing, chopping vegetables, cutting meat and seafood, marinating meats and seafood, and preparing sauces.

•   Cook a variety of dishes on the menu according to recipes or specific instructions, such as stir-fries, fried rice, noodles, and soups, using appropriate techniques (e.g., wok frying, steaming, boiling, and roasting).

•   Season food during cooking by adding herbs, spices, and other ingredients to enhance flavor as required.

•   Portion and organize ingredients in advance. Accurately portion cooked food and plate dishes attractively, adding gravies, sauces, and garnishes before serving or packaging for takeaway. Ensure presentation and portion sizes meet the business’s standards.

•   Place raw and cooked food in temperature-controlled facilities such as refrigerators, freezers, or warming equipment to maintain freshness, prevent spoilage, and comply with health regulations.

•   Modify recipes or prepare separate meals as needed to accommodate customer allergies or dietary requirements, including vegetarian, gluten-free, low-sodium options, religious restrictions, or dietary preferences.

•   Maintain cleanliness and hygiene standards in the kitchen. Clean cooking equipment and workstations before, during, and after shifts.

•   May assist with menu development and estimate food requirements based on seasonal availability, customer preferences, and restaurant trends. This includes calculating ingredient quantities and ordering supplies as needed.

•   May train junior kitchen staff and apprentices in food preparation, cooking techniques, safety standards, and kitchen procedures.

Requirements:

•    At least 1 year of work experience in preparing and cooking food in commercial kitchen, or a relevant qualification at NZQF level 2 or higher

•    Available to work on weekends and public holidays when required

•    Clean police certificate

•    Drug free

•    Applicants for this position must have NZ residency or a valid NZ work visa.

If you believe you are the person we are looking for, please do not hesitate to apply by sending your CV and cover letter.

Applicants for this position must have NZ residency or a valid NZ work visa with unlimited work right.

Exterior Cleaning Supervisor

Description

We are looking for an experienced, hard-working, highly motivated Exterior Cleaning Supervisor responsible for managing & completing building cleaning & window washing activities on residential & commercial properties.

Location

Auckland

Key Responsibilities

·    Exterior chemical cleaning of various residential & commercial buildings

·    Conduct site inspections to ascertain scope of work & prepare quotes.

·    Liaise with property managers, clients & contractors to coordinate work plans & minimize disruption.

·    Maintain accurate records, maintenance schedules, safety checks & incident reports.

·    Check quality of job meets company standards before leaving job.

·    Meet specified deadlines for completion of work.

·    Order & manage inventory of cleaning supplies, safety gear & maintenance tools.

·    Investigate & resolve complaints or issues related to completed work.

·    Maintaining your vehicle & company equipment.

·    Complying with all Health, Safety, Environmental & Quality (HSEQ) policies & procedures.

·    Training & managing of new staff.

Experience & Skills

·    Rope access & working at heights experience required.

·    Motivated & hardworking.

·    Performance oriented & able to meet deadlines.

·    Excellent time management skills & able to work quickly & efficiently.

·    Good physical condition; able to climb, lift & able to work in various weather conditions.

·    Strong understanding of occupational health & safety standards.

·    Methodical & able to maintain detailed records.

·    Ability to work independently.

·    Punctual & professional.

·    Personal resilience.

·    Calm under pressure& capable of managing high workloads whilst still maintaining a high level of accuracy.

Qualifications & Certificates

·    Working at Height certification (mandatory & current).

·    Experience with rope access, scaffold systems & elevated platforms (boom lift, scissor lift).

·    Work Safe (current).

·    First aid.

·    Valid drivers license.

What we offer

·    Full-time permanent employment.

·    Pay from $35 - $40 per hour

If you are a reliable, professional & highly motivated individual we encourage you to apply.

Applicants must have NZ residency or citizenship & be able to pass a criminal background check & pre-employment drug & alcohol test.

Wonderful opportunity to join a successful traditional Thai and relaxing massage business.  

• Supportive, positive team environment
• New boutique shop with growing client base
• Acredited Employer status (AEWV)
• 5 star rating

Pure Massage is a growing boutique Thai Massage business currently based in the Wairarapa, close to Wellington.  In addition to our thriving massage shop in Martinborough we have a new shop opening soon in Greytown. Our boutique shops are beautifully decorated to ensure a wondeful experience for our clients and lovely spaces for our therapists to work in.  As our business grows we are seeking people who are open to working in any of our locations across the Wellington/Wairarapa region.  Our team will be made up of professional, experienced and passionate Thai Massage Therapists who are committed to providing exceptional service and care to our clients.  

The Role

We are seeking experienced Massage Therapists who will provide authentic Thai massage therapies as well as deep tissue, aromatherapy, relaxing, Thai foot massage, hot stone and facial massage.  You will be responsible for creating a comfortable and relaxing environment for clients, ensuring their privacy and maintaining professional boundaries.  You will be supported to build relationships with your clients to promote repeat business and referrals.

You will bring

• A minimum of two years experience in traditional Thai massage
• Experience providing various therapy treatments as outlined above
• Be immaculate in your presentation
• Flexibility to work weekends
• Good communication skills to understand client needs and build rapport
• Qualification in Traditional Thai Massage is preferred, but not required.

We offer

• Supportive, professional, positive team environment
• $30-32 per hour depending upon experience
• Minimum 30 hours per week on a 6 day rostered basis
• Training and coaching to support your ongoing professional development
• Beautifully decorated massage rooms and facilities
• Guidance and support to gain a work visa, if required
• Initial accommodation and relocation support offered, if required

For more information about Pure Massage please visit - or call .  To apply please send your resume and cover letter to .  

Alpine Collision Repair Ltd , located at Andromeda Crescent, East Tamaki, New Zealand, Manukau, is seeking an experienced painter for an immediate start in a busy and well-equipped workshop.

Minimum 3 years of experience OR Related Qualification required.

Qualified Painter wanted to join our transport accident repair specialist shop. Could you work together with a second qualified Painter ?

The Successful applicant will:

1. Responsible for prepping and refinishing our customers' vehicles to a high standard.
2. Be able to maintain a tidy and organized workshop.
3. Have attention to detail and quality workshop.
4. Work well in a friendly team environment.
5. Have great communication skill with workmates and customers
6. Beable to discuss vehicle-paint option with customers and staff.
7. Able to prepper and spray paint heavy vehicles as well .

What we'll provide you 

    1. Safe, clean, and family-friendly working environment

    2. Uniforms Provided

    3. Plenty of opportunities for ongoing training and career development across New Zealand 

    4. Competitive pay rates 

The position is a permanent, full-time role, Monday to Friday, 7:30 am to 4:00 pm, with a Minimum of 30 hours per week. We offer this position.

Competitive wages and an enjoyable working environment 

Baker wanted

Work Location: Putaruru, Waikato

Employment type: Full time (guaranteed 30 hours minimum per week, if needed 40 hours Maximum will be provided)

We are a busy bakery & cafe shop based in Putaruru in Waikato Region. Our Bakery & cafe open from Monday to Sunday. Our shift for this position will be 4:00 AM to 5:00PM, between rotating roster.

Our pay: $25.00 - $33.00 per hour depending on personal ability.

To enhance our team, we are now looking for 1 Baker to join our team. We are expecting someone who has a passion for baking, attention to details, ability to multi-task and be a proactive member of the team.

Ideal candidate should have a relevant NZQF level 4 qualification or 8 months relevant work experience in bakery OR related field.   Priority will be given to local NZ residence/citizens.

Tasks Include:

·    Measure and combine ingredients and raw materials using hands/hand tools and other equipment to make doughs for pies, pastry, bread rolls, and other pastry foods.

·    Make sweet , savory and special ingredient fillings, sources and toppings.

·    Check the quality of the ingredients and the prepared raw materials to make sure quality standard are met

·    Set, adjust and monitor oven and other cookware’s temperatures to ensure proper baking and cooking time

·    Take out the baked pastry from the forms, trays, unloading, de-panning and cooling the finished products

·    Decorate, glaze and adjust the display of the finished products

·    Test the finished products to ensure that each item meets food safety and quality requirements

·    Clean and restock workstations and ensuring that all equipment is sanitized and prepared for the next shift.

·    Check the cleanliness of equipment and operation of machines before each run, to ensure compliance with health and safety regulations

We pride ourselves on the quality of our food and the high standard of service we provide.

We believe in creating experiences that people will always want more of, inspiring and share worthy.

If you believe you have the relevant experience and knowledge, with the enthusiasm to take on this role, please send CV and any supporting qualifications or work experience reference to my job space.

Attention: Please include your visa status in your cover letter if you are not a New Zealand resident.

Pizza Hut stores in Central (Royal Oak) and West Auckland (Lincoln, Massey) are looking for Managers/Supervisors (4 positions).

At least 1 year of relevant work experience or a qualification in Hospitality, Business, Management, or related tertiary education.

What will you do?

- Able to work at all workstations (dough bench, cut bench, make bench, customer service, dispatch, delivery, and all-round tasks) with exceptional standards.

- Assist store manager with recruiting, orienting, training, and motivating employees, as well as conducting appraisals and performance reviews, and providing or organizing training and development.

- Help the manager ensure the overall business operates smoothly.

- Ensure the business has a sufficient level of staffing on allocated shifts and provide inputs for staff rosters.

- Train staff in the correct procedures for running the business.

- Make sure staff are aware of specials, answer phones quickly, and ensure staff do the same.

- Follow up on customer complaints/comments and resolve them professionally and efficiently.

- Conduct stock takes and check on inward goods from suppliers during shifts.

- Assist the store manager with managing stock levels and making key decisions about stock control and pricing, including implementing stock control systems, stock tracking, purchasing, stock discounting, and clearance.

- Handle daily cash reconciliation, petty cash expenses, and banking.

- Perform end-of-shift closing procedures and cleaning tasks along with the team.

- Maintain security controls for cash, keys, alarms, and stock.

- Assist during external auditor inspections on food safety and brand standards, ensuring the team follows all standards including health and safety.

- Complete Team Member and Shift Manager training modules of Hut University within 3 months.

What's in it for you?

We are committed to the continuous development of our people! In return for your exceptional management talents, you will receive:

- An attractive salary.

- Comprehensive branded training.

- Continuous support thereafter.

- Career progression opportunities to become a Restaurant Manager.

Do you have what it takes?

-Preferable to have food industry experience or a diploma/degree in Hospitality, Business, or Management.

- Must be willing to work on weekends and be available for on-calls.

- Required to work at least 4 days a week between 3:00 PM to 12:00 AM.

- Good verbal and written communication skills are essential, especially for handling  customer issues, orders, and requests over the phone.

- Excellent computer, POS, and stock control skills are required.

- Must be willing to do extra hours or cover shifts as needed.

- A full driving license and a clean, consistent work history are required.

- Must be able to pass a police check and drugs tests if necessary.

- Must provide previous work references.

- Flexibility to work in any store of the employer within the Auckland region is required.

- Candidates will be provided a company vehicle to travel to different branches and may be required to work at different branch locations.

Hourly wage: $25 - $29 per hour (based on experience and skills).

Full-time employment with a minimum of 32 hours per week, paid weekly.

Preference given to candidates already in New Zealand with relevant work experience.

Must be able to pass a drug test and a Ministry of Justice check when required.

Only shortlisted applicants will be contacted.