1,815 Jobs in New Zealand

Looking for a highly talented Indian Ethnic Bridal Wear Manager. Must have proven experience in a similar role. 

Range of Minimum Rate of Pay and Maximum rate of pay: $29.00- $35.00

Type pf employment: Full time, Permanent

Minimum guaranteed hours of work: 40

Location of the job: Auckland

New Zealand’s leading ethnic wear retailer is expanding and requires an experienced bridal wear manager.

We are seeking a dynamic and highly motivated manager to join our growing team.

Tasks and responsibilities:

coordinating deliveries, checking inventory numbers and recording stocks

Evaluating the supply and availability of stocks

Ensuring customers are satisfied with the service

Addressing customers' requests, comments, and complaints.

Maintain health and safety measures and store’s cleanliness

Organize and distribute staff schedules

Determining products, stock levels and service standards

Formulating and implementing market policies

Promoting and advertising the goods and services

Selling goods and services to customers and advising them on the use and safety

Maintaining financial transactions

The successful applicant:

Relevant work experience of two years or a qualification

The ability to communicate with customers in Hindi and English would be preferred.

Be able to work flexible working hours, including weekends and public holidays.

Ability to work well in a team environment.

Will demonstrate initiative and possess great communication skills.

Familiarity with retail health and safety standards.

Apply online for this role or contact Saagar for more information.

The Ranch Bar & Grill 111 Town Centre Te Anau gateway to Fiordland National Park. We are on the search for a committed and experienced Chef de Partie to join our team.

The Ranch Bar & Grill 111 Town Centre Te Anau gateway to Fiordland National Park. We are on the search for a committed and experienced Chef de Partie to join our team.

 This role is a full-time position with a minimum of 32 hours a week on a rotating 7-day week roster. Starting hourly rate is up to  $30 an hour for the right applicant. 

The successful applicant needs to be confident to work both alone and within a team environment. With 3-4 years of experience in similar roles a must. We are a fast-paced restaurant serving an all-day A la carte menu. 

Duties & Responsibilities : 

• Be familiar with daily & ongoing menus functions & specials 
• Offer ideas for new dishes and menu items 
• Ensure individual's sections responsibilities are met 
• Ensure stock is on hand in the right quantities 
• Familiar with Food control plans via Chomp App
• Prepare & cook raw materials to the required standard 
•  Follow instructions and recipes carefully 
• Frying experience knife skill salad making & strong meal presentation skills are essential dessert-making skills an advantage 
• Ensure work areas are kept to a clean standard and cleaned daily to meet hygiene regulations 

Overall the person needs to be: 

• A great team player & able to work under pressure 
• Self-motivated & responsible 
• Fun & friendly attitude 
• Capable of working efficiently under pressure
• Honest & reliable 
• Proactive 
• Ability to work flexible shifts on rotating rosters. 

If this sounds like you please get in touch and send through a CV with references. 

Employer questions  

• Your application will include the following questions: 
• Have you worked in a role which requires well developed knife skills? 
• How many years' experience do you have as a chef de partie? 
• How would you rate your English language skills? 
• Do you have experience in a role which requires relationship management experience? 

We are on the hunt for hardworking individuals who thrive on the challenge that hospitality brings. Restaurant & Bar Supervisors are needed to lead our team.

The location for this role is The Ranch Bar & Grill 111 Town Centre Te Anau Fiordland. This role is ideally nights with some day/split shifts. A busy bar & restaurant  serving both locals and tourists now for 30 strong years. A great team of staff on board operating in a fun & busy environment.

A Duty Managers Certificate not required but an advantage

A full-time (minimum of 32hours a week) position with competitive earnings (pay rate starting $28-$30 per hour) for the right candidate with the following attributes: 

* Must be able to think quickly on their feet enjoy serving people & work well within a team environment 

* Friendly & warm personality 

* Team player - working well with all other team members

* Excellent customers skills 

*  Works well under pressure 

* Experience in similar bar & restaurants for  minimum of 3-4 years 

* Most importantly we would like to find someone who takes this role as their own and commits long-term whilst wanting to further their career in hospitality

Job Description entails: 

If this position sounds like you please contact us with your CV and references by email.

We are a growing business covering the Auckland region, At MK Master Ltd, we pride ourselves on helping our clients with residential
and commercial flooring installation, polishing, staining and cleaning. We are looking for 
5 General Labourer to join us.  You will assist our installers to installing or extending life of the existing flooring of wood, vinyl and carpet.

We are a growing business covering the Auckland region, At MK Master Ltd, we pride ourselves on helping our clients with residential
and commercial flooring installation, polishing, staining and cleaning. We are looking for
5 General Labourer to join us.  You will assist our installers to installing or extending life of the existing flooring of wood, vinyl and carpet.

This is a permanent full-time position, working minimum hours of 30 per week. You may be required to work extra hours as required. You may be required to work from Monday to Sunday and may be roasted from for the morning or afternoon as required. The applicant has experience in floor work will be preferred.

You will be hired at a competitive wage rate of $28 to $35 per hour.

Day to Day duties may include but are not limited to:

• Load, unload and move flooring materials (carpet, vinyl, timber, tiles, adhesives and tools) to and around work sites.

• Prepare work areas by cleaning, clearing debris, removing old flooring, and ensuring surfaces are ready for installation.

• Mix, spread or apply adhesives, grouts, and other materials under the direction of the floor installer.

• Assist with cutting, measuring, and laying flooring materials as instructed by qualified floor installers.

• Hold, position, or secure flooring materials and tools during installation tasks.

• Operate basic hand tools and equipment under supervision to support floor installation work.

• Collect, stack, and dispose of offcuts, packaging, and other construction waste to keep the worksite tidy.

• Maintain and clean tools, equipment, and work areas to meet safety and efficiency standards.

• Follow workplace health and safety procedures and assist tradespersons in ensuring safe installation practices.

• Perform other general labouring duties as required to support the floor installation team.

• Any other job duties required by the business relevant to your job

Be able to complete a pre-employment drug test and have no past or pending criminal
convictions.
Be available on weekends.
Be available to travel and stay overnight at work locations.
Be available on public holidays if required.
Be well organised with good time management.
Be honest and should have a positive and mature attitude.

If this seems like you, please apply now.

The Fish Box is a premium seafood retailer and takeaway specializing in fresh, sustainably sourced fish and seafood. With a focus on quality and exceptional service, we are looking for dedicated and committed Cooks to join our exciting team. We guarantee a minimum of 30 hours per week and you will be required to work as per the roster and need to be available to work weekends and evenings.

Your tasks include:

• Preparing and cooking food.
• Seasoning food during cooking
• Operating cooking equipment such as grills, ovens, salamander and deep fryer.
• Portioning food, placing it on plates, and adding gravies, sauces and garnishes
• Preparing food to meet special dietary requirements
• Freeze and preserve food appropriately.
• Check and manage stock level efficiency.
• Plan menus and estimate food requirements as needed.
• Dedicated to maintaining the highest standard of food quality, safety and cleanliness.
• Ensure hygiene and safety standard are maintained thought the kitchen and surrounding areas.

Please apply if you think you best suit the role and meet the below requirements.

• Must have either at least 2 years of relevant industry experience or a relevant qualification.
• ⁠Reliable and able to work independently
• ⁠eam player
• ⁠A to handle pressure

Company Overview

The company is based in Auckland, specialise food & beverage industry, besides our retail outlets, the company also provide catering for functions and events througout New Zealand. 

Job Summary

The Business Development Manager is responsible for identifying, developing, and managing business opportunities to drive revenue growth and brand presence for the business. This role involves building strategic partnerships, expanding the customer base, and implementing sales and marketing initiatives aligned with the company's objectives.

Key Responsibilities

• Research and identify new business opportunities, market trends, and customer segments in the hospitality and food & beverage industry.
• Develop and implement strategies to increase business sales, including corporate catering, group bookings, events, and partnerships.
• Build and maintain strong relationships with clients, suppliers, event organisers, and local businesses.
• Lead initiatives to improve brand visibility, including digital marketing campaigns, loyalty programs, and promotional events.
• Prepare and deliver proposals, presentations, and sales pitches to potential clients.

• Negotiate contracts and agreements with clients, ensuring profitability and service quality.
• Monitor competitor activity and recommend strategies for market positioning.
• Analyse sales data, prepare reports, and provide insights to management to support decision-making.
• Collaborate with operations, kitchen, and service teams to ensure seamless execution of events and client requirements.
• Represent the company at industry events, networking functions, and community activities to promote business growth.

Job requirement: applicant must meet following requirement to apply for this job

• Bachelor degree in relevant areas, or
• At least 5 years relevant work experience
• Strong business development, sales, and negotiation skills.
• Knowledge of the hospitality/restaurant industry and customer service standards.
• Excellent communication and interpersonal skills to engage diverse stakeholders.
• Ability to prepare and present business proposals effectively.
• Strategic thinking and problem-solving abilities.

Other details:

Primary address of work: Auckland
Vacancy number: 1
Employment type: Permanent full time
Minimum hours per week: 30 Hours
Maximum hours per week: 40 Hours
Minimum hourly rate (low salary range): $30/hour
Maximum hourly rate (high salary range): $40/hour

To submit your application, click Apply Now!

• Minimum 30 hours per week guaranteed
• Monday to Friday, 7AM - 5PM
• Minimum 2 years relevant work experience or a Level 4 qualification
• Must have a drivers licence
• Must be physically fit.
• Must pass pre-employment drug test.
• Must provide a CV
• Employee may be required to work on-call.
• The employee may work at multiple locations inlcuding WAIKATO and TARANAKI

PURPOSE:

The Diesel Mechanic is responsible for:  

• Inspection, maintenance and repairs on trucks, trailers, forklifts, utes, and other heavy-duty vehicles.
• Keeping track of important system components such as diesel engines, transmissions, brake systems, electrical systems, cooling systems, and steering systems.
• Ensuring that their work is compliant with established safety and operating procedures. 

PERSON SPECIFICATION

• Strong Work Ethic: setting & achieving goals, professional, reliable, responsible and effective time management. 
• People Management: self-aware of own strengths to optimise productivity in the workplace and promote both personal and professional growth.  
• Dependable: consistent follow through on all tasks, directives and initiatives. 
• Diagnosis: Ability to troubleshoot and repair mechanical problems.
• Positive Attitude: promoting an organisational culture which encourages and stimulates employee engagement and performance.
• Self-Motivated: able to work effectively alone or with little direction.
• Team Orientated: recognising and actively promoting collaboration and cooperation within the team environment.
• Effective Communicator: Understand the benefits and importance of clarity, listening and understanding, respectfulness, observance, and non-verbal communication. 

Our beauty salon in thames-coromandel and we are hiring for 2 experienced nail technicians. You will work with our team and learn from each other to deliver high-quality services to our loyal clients. If you are passionate about beauty, and are committed to keeping up with the latest beauty trends and techniques, we would love to hear from you.

Your duties include but are not limited to:

• Answer phone calls and manage customer bookings

• Guide the customers to the nail desk or pedicure chair, assisting with

• Ensure workstations, pedicure chairs, and necessary tools for each service are ready and clean

• Consult with customers about their nail treatment preferences, nail color, shape, and polish selections and expected designs

• Clean, trim, file, and repair nails

• Soften calluses, remove rough skin, and cut cuticles

• Polish and buff nails

• Perform hand and foot massages, followed by moisturising

• Provide artificial nail extensions, nail art drawing, gel polish, and SNS dipping powder applications
• Clean and sanitise tools, pedicure chairs, and manicure desks after each client
• Update and learn new nail techniques and designs

• Manage towel laundry, and replenish lotion, nail polish remover, buffers, and spa salts

• Ensure the salon remains clean and hygienic before closing

• Advise clients on nail health, hand/foot skin care and after‑care; recommend suitable treatments and products based on individual needs.”

  Maintain accurate client service records (treatments, preferences, allergies, after‑care).

  Evaluate and recommend nail products and techniques to ensure quality, durability, compliance and client safety.”

   Provide advice on and sell approved nail and hand/foot care products.

The requirements for this role:

• • At least 2 years of  experience or level 4 qualification 
• • Must be available to work on weekends and public holiday, we open 6 days a week
• • Must have great interest in nails and designs
• • Great communication with team, customers and customer service skills.
• • Minimum 30 - 36working hours per week with a pay rate of minimum $30/ hour to a maximum of $31/ hour.

Looking for an experienced cook to work in our busy restaurant who can deliver high quality and presentable food.

The Key Responsibilities are: Planning menus and dishes in consultation with other chefs.

 Preparing and cooking food. cook food quickly and efficiently using various  methods such as baking ,frying, boiling and grilling to fullfill customer needs.

Preparing special meals as required, in consultaion with chefs.

Measure , weight, mix and season ingridents according to established recipies.

Ensure that all dishes meet the establishment's standerds for presentation and appeal.

Supervising other kitchen staff and apprentices

 Ensuring quality of dishes before they are served .

Managing the kitchen's budget Ordering and managing kitchen supplies.

Keep the work area , equipment ,utensils and dishes clean and well maintained.

 Adhere to all food safety, health, and sanitation regulations to maintain a safe environment.

Liaise with waitstaff and managment, and communicate effectively with other kitchen staff.

 Training and mentoring junior chefs Coordinating the work of the kitchen staff.

 Maintaining cleanliness and hygiene in the kitchen .

Creating new and exciting recipes.

 We are Looking for someone who had bachelor degree in hotel managment or  2 years of relevant work experience.

Minimum Hours 30 Per Week.

If you are passionate about European cuisine and enjoy working in a fast-paced, friendly environment, we’d love to hear from you. Please send your resume to

Application details

Apply online for this role or contact karthik chitneni for more information.