62 Catering jobs in New Zealand

Agam Hospitality Limited is well-known popular bar/restaurant located in Otago region. Our busy restaurant/bar is looking for an experienced bar attendant to join our team.

We are all about delivering excellent service and standards to our guests.

The duties of the position are:

• Relevant experience of one year or a relevant qualification
• preparing, serving and selling cocktails,
• mixed drinks, bottled, canned and other alcoholic and non-alcoholic beverages, and a variety of coffee beverages such as lattes, cappuccinos and other espresso-based beverages;
• cleaning and maintaining bar service areas, coffee-making areas and espresso machines;
• collecting payment for sales and operating cash registers;
• promoting services and products;
• washing glassware and arranging bottles and glasses;
• tapping kegs and attaching supply lines;
•  replenishing drink dispensers, shelves and refrigerators;
• selling light snacks;
• selecting and grinding coffee.

Applicant must be able to do flexible working hours, including weekends and pulblic holiday as the role requires.

Salary range is $25.00-$29.00 depending upon experience.

If you are looking forward to joining us, please send your CV to Deep via myjobspace.

We are looking for an experienced Bar Attendant to join our team.

We are all about delivering excellent service and standards to our guests.

We are looking for an experienced Bar Attendant to join our team.

We are all about delivering excellent service and standards to our guests.

The duties of the position are:

• Relevant experience of one year or a relevant qualification
• preparing, serving and selling cocktails,
• mixed drinks, bottled, canned and other alcoholic and non-alcoholic beverages, and a variety of coffee beverages such as lattes, cappuccinos and other espresso-based beverages;
• cleaning and maintaining bar service areas, coffee-making areas and espresso machines;
• collecting payment for sales and operating cash registers;
• promoting services and products;
• washing glassware and arranging bottles and glasses;
• tapping kegs and attaching supply lines;
•  replenishing drink dispensers, shelves and refrigerators;
• selling light snacks;
• selecting and grinding coffee.

Applicant must be able to do flexible working hours, including weekends and pulblic holiday as the role requires.

Salary range is $25.00-$29.00 depending upon experience.

If you are looking forward to joining us, please send your CV to Deep via myjobspace.

We are looking for an experienced Cook to join our team

We are all about delivering amazing experience to our guests.

We are all about delivering amazing experience to our guests.

The duties of this position are:

• Relevant experience of two years or a relevant qualification
• Preparing food and snacks
• Ordering and monitoring supplies as directed
• Ensure ingredients and final products are fresh
• Regulating temperature of ovens, grills and other cooking equipment
• storing and maintaining food
• Maintaining the kitchen to the highest standard of cleanliness
• Maintain food safety and sanitation standards
• Plan menus and estimate food requirements
• Handle and store ingredients and food
• Monitor station inventory levels
• Check quality and freshness
• Train and supervise other kitchen staff
• May be required to work front of house if and when required by the employer
• Plating food, adding gravies, portions and garnishes.

Applicant must be able to do flexible working hours, including weekends and public holiday as the role requires.

Salary range is $25.00-$30.00 depending upon experience.

If you are looking forward to joining us, please send your CV to Deep via myjobspace.

The Deli - We are looking for one dedicated and enthusiastic Cook to join our team

At The Deli, we believe in good food, warm hospitality, and creating a relaxed space for people to enjoy quality café-style meals. Nestled in Remuera we serve fresh and delicious food with friendly service, making every visit feel like home. Whether it's breakfast, lunch, or a quick coffee and bite from our cabinet selection, The Deli is a local favourite.

About the Role
We are looking for a dedicated and enthusiastic Cook to join our busy kitchen team. You’ll be responsible for preparing and cooking high-quality dishes, including breakfast, lunch, sandwiches, and a variety of cabinet foods. The ideal candidate is someone who enjoys working in a fast-paced café environment and takes pride in creating food that looks and tastes great.

Key Responsibilities

• Prepare and cook a variety of meals and cabinet food.

• Ensure food quality, freshness, and presentation standards are maintained.

• Monitor cooking temperatures and operate kitchen equipment safely.

• Season and plate dishes with attention to detail.

• Follow food safety and hygiene standards.

• Assist in planning daily specials and estimating food quantities.

• Support junior staff and contribute to a positive kitchen environment.

What We’re Looking For

• At least 1 year of experience in a café or restaurant kitchen.

• Solid understanding of food safety and hygiene practices.

• Ability to work efficiently under pressure and multitask.

• A positive attitude and team-oriented mindset.

• Willingness to contribute ideas and keep learning.

Why Work With Us?

• Be part of a friendly and passionate team.

• Work in a well-loved café with a loyal customer base.

• Opportunity to be creative with specials and menu ideas.

• Great location close to the beach and public transport.

If you’re passionate about food and ready to bring your cooking skills to a café that values quality and connection, we’d love to hear from you!

Affogato Café is seeking a dynamic Café Manager to lead our team and oversee the daily operations of our bustling cafe. As the Cafe Manager, you will be responsible for ensuring exceptional customer service, managing staff, maintaining inventory and upholding quality standards.

As part of the role, you will be responsible for performing the following tasks to the highest standards (but not limited to):

Key Responsibilities:

• Develop and implement efficient operational procedures to maximise productivity and minimise waste.

• Monitor inventory levels and place orders for supplies, ingredients and equipment as needed and price goods according to budget.

• Maintain cleanliness and sanitation standards in compliance with health regulations.

• Handle customer inquiries, concerns, and complaints in a professional and timely manner.

• Oversee the management of cash register transactions and balancing.

• Manage finances, including budgeting, cost control and revenue generation.

• Manage and deliver catering services for meetings and special requests, tailored to customer needs and within set timeframes.

• Liaise with customers to plan and execute catering orders, ensuring seamless service delivery for both regular and one-off events.

• Oversee the preparation and presentation of food and beverages to ensure consistency and quality.

• Hire, train, and supervise cafe staff, and create staff schedules and ensure adequate coverage during peak hours.

• Ensure staff hours are accurately recorded on a daily basis.

• Ensure daily production minimises items becoming sold out and reduces wastage.

• Ensure display cabinets are kept full and aesthetically pleasing.

• Plan menus in consultation with the chef.

• Plan and organise special functions.

Qualification & Experience

• Three years of previous experience in a similar role, preferably in a cafe or restaurant setting or a relevant level 5 diploma or higher qualification.

• Ability to work flexible hours, including weekends and public holidays if required.

• Strong attention to detail and a passion for maintaining cleanliness.

• Ability to work independently and as part of a team.

• Excellent time management skills to complete tasks within specified timeframes.

• Ability to maintain a professional demeanour when interacting with clients and colleagues.

• Reference Check from your previous employer(s).

Pay and Benefits:

• Full time permanent employment.

• Minimum of 30 hours per week guaranteed.

• Pay rate ranges between $28 - $32 per hour.

• Friendly and supporting working environment.

Please apply with your CV and a cover letter. Please note that only successful candidates will be contacted for the next stage in the application process.

Do you have some knowledge of Japanese food?
We are looking for outgoing, friendly person who is capable of looking after our Sushi/Bento Department to make sure that we are able to provide St. Pierre's Experience!

ROLE AND RESPONSIBILITIES
In order to deliver our service, products and company values to our customers, all associates
(employees) are expected to understand and undertake the following tasks and responsibilities
during the course of your employment in your current role.

Customer Service: At St Pierre’s we pride ourselves on exemplary customer service. You will be required to uphold our principles and values when dealing with customers at all times.
Training and guidance will be given to all employees.

Food Preparation: You will be required to learn and participate in the preparation and presentation of food to a high standard. Please follow the manager’s instructions closely. This will most likely involve use of machinery, and knife handling.

Maintenance: You will be required to maintain equipment and facility in the premise to be ready for use before starting cooking and report to senior kitchen staff if you find them in a poor state.
Cooking: You will be involved in all stages of cooking, including cooking all types of ingredients (e.g. vegetables, meat, poultry, seafood) in a prescribed manner and handling cooking equipment and tools under the supervision of senior cooking staff.

Food Safety Program / Food Control Program: It is your duty to help keep the shop kitchen (food preparation areas, utensils, dishes, tools), shop front, dining area, bathrooms, exterior, and any other surrounding areas, in clean and hygienic conditions. Follow your manager’s instructions, and cleaning schedules and procedures. You may be required by MPI (Ministry of Primarily Industry) to
understand essential food handling procedures prior to commencing work in your workplace.

Promotion: You will undertake to help the business to promote its goods and services by giving samples, vouchers, suggestive selling or other promotions organized.
Teamwork & Training: You will be required to involve yourself and work as a team, under the guidance of your management.
This will also include helping ‘buddy’ train new employees, or other staff as required. You will be required to attend and contribute to any necessary staff meetings when required.

Incoming goods: You may be required to receive and check incoming goods from the company’s suppliers. In all situations, you will act professional and courteous.
Stock Monitoring: It is your duty to assist senior kitchen staff in maintaining a proper stock level. You will be required to check the quality and quantity of ingredients and report to senior staff if the stock is running out.
OTHER RESPONSIBILITIES
CONSTANT IMPROVEMENT: In all areas of your job, it is important you do your best on a daily basis, and strive to improve the quality of workmanship and productivity. This will be important in your Performance Review.
NOTE: CHANGES TO THE DESCRIPTION: As with any progressing business, from time to time the descriptions may need to be amended to keep up with industry standards, and the changing business environment. You agree to such amendments as deemed reasonable and necessary by the company.

This is a permanent full-time position. (over 30 hours per week) however your hours and days of work may vary, so applicants must be reasonably flexible with time.
A good salary or wages will be offered to the successful applicant, and reviews as work skills improve with great other benefits.

Benefits include,
Staff lunch policy
Team Sales Bonus targets
Annual profit sharing programme after 6 months of employment.
Long term career prospect.

Qualifications and Experience Requirements
More than six months of verifiable relevant work experience or NZQF Level 1 or higher, such as the Australian Food Handling Certificate (AQF Level 1) or micro-credentials related to the food businees, such as the New Zealand Food Safety cetiticate to carry out the assigned tasks;

Good command of English to carry out the above duties;

Personal hygiene is essential ;

Puncuatlity, hospitality and deligent work ethic are highly valued ;

The successful applicants will have an outgoing personality, some knowledge of Japanese food, be well presented and enjoy being kept busy in our quick service Japanese restaurant/takeout store.

Applicants for this position should have NZ residency or a valid NZ work visa

We are a busy Bakery in Owhata, Rotorua, currently looking for two or more hard-working Pastrycooks to join our bakery to prepare high quality food and follow health & safety regulations as well as our shop standards.

Our bakery is looking for people who can work full-time permanent positions with a guaranteed 30 hours per week and a maximum of 40 hours to work in Rotorua, Bay of Plenty roster between the hours of 4:30 am to 5 pm, Monday to Sunday. You will be required to work during weekends to meet the needs of the business operation hours.

Tasks and responsibilities: 

• Prepare and accurately measure all raw materials, ensuring quality and consistency of ingredients in line with production requirements
• Clean, inspect, and prepare baking equipment and premises before production, ensuring compliance with food safety and occupational health and safety standards
• Mix, knead, mould, cut, and shape dough and pastry products for a variety of baked goods
• Independently prepare pastry fillings and manage the full process of pastry production
• Monitor oven temperatures and appearance of baked goods, baking products in batches to ensure optimal quality and timing
• Glaze, finish, and decorate pastries, cakes, and sweet items using icing, cream, and other toppings
• Operate and maintain bakery machinery used for rolling, moulding, and cutting dough and biscuits
• Clean all baking equipment, grease trays, and ensure proper sanitisation and storage of all tools and materials at the end of each shift

Qualification/Work experience:

• Ideally prefer at least 3 years of relevant work experience as a baker/pastrycook/baker assistant, but we also consider applicant with at least 2 years of relevant work experience, or
• A level 4 qualification in Baking or Pastries

The pay would be from $25 / per hour to $35 / per hour depending on your skill level and work experience. 

The successful candidate must be able to pass a drug test and have a clean criminal record. 

Applicants for this position should have NZ residency or a valid NZ work Visa. If it sounds like you, please drop us CV and cover letter by email. 

Our Client , based in North Shore, is looking for an enthusiastic Baker .

Shift work starts at 3:00 AM and goes home early!

Minimum   2 years of previous baking experience in a bakery, OR Baking Level 4  Qualification.

 Salary $25.50-$29.50 Depending on Experience 

This is a permanent position, minimum 32 hours per week (extra hours may be required based on production up to 45 per week ), shift work starts 3 00  AM.

DUTIES AND RESPONSIBILITIES

• Mixing and baking require daily levels of all bakery products.
• Baking requires daily levels of Cakes and other products.
• Confident working independently in a self-directed environment
• Ensure that all food products are prepared in compliance with food
   safety regulations, including HACCP guidelines and general health and
   safety practices in the workplace.
•  Maintain a clean, organized, and efficient kitchen environment.

Our team works hard to produce great products – if you want to be part of our success, then please email a cover letter outlining your interest & experience and a current CV. We’re ready for you to start now, so this position will only be advertised until we have found the right person.

Warkworth Bakehouse is looking for 3 full-time Baker s to join our team . Ideal candidate must have the followings:

2 years relevant experience or a relevant level 4 or above qualification or a Bachelor qualification in any field

Must be able to work on weekends and early morning shift.

Must be flexible to work morning and afternoon shifts and be able to manage two shifts in a day

Full commitment is required.

Be fit enough to work under pressure in a busy kitchen.

Job Responsibilities: 

1. Checking the quality of raw materials and weighing ingredients.
2. Performing routine tasks, including making and baking (quiches, savouries,muffins, pies, sausage rolls &cakes).
3. Completing daily production tasks and entering production information into the management recording sheet if required.
4. Preparing products according to specific recipes to maintain consistency of production.
5. Checking the production schedule to determine the variety and quantity of goods to bake.
6. Taking responsibility for delivering the highest measurements of bakingproduction and representing customers to achieve the best satisfaction.
7. Monitoring oven temperatures and baking products under the correct bakingtime.
8. Correctly using equipment and maintaining a clean and safe production area.
9. Adhering and ensuring compliance with all health and safety regulations in thebakery.
10. Assisting with all other duties that form part of the bakery operation.

In return, we  offer:

A stable position in Auckland.

A supportive and friendly team environment.

Good pay $25 to $30 per hour.

Guaranteed 30 hours minimum to 50 hours maximum per week.

Please note your visa status in the cover letter or CV if you are not a New Zealand Citizen or a Resident Visa holder.

If you feel this job is right for you, please submit your CV with a cover letter by clicking "APPLY" now.

Act on the employer's behalf to conduct a recruitment advertisement.

We may ask you to provide a reference check as well as confirming you do not have a criminal record in the past.