2 Commis Chef jobs in New Zealand
Commis Chef
Auckland, Auckland
Pullman Hotels & Resorts
Job Viewed
Job Description
Company Description
Join us at Accor & Pullman Auckland, where life pulses with passion!
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us, you will become a Heartist, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
At Pullman Auckland, we see the familiar differently, delivering pioneering experiences blending innovative work+ event spaces with vibrant social atmosphere for business, leisure and local guests.
Our service promise, 'Progress Together, Anytime, Anywhere,’ empowers us to embrace others progress as our own by seeking opportunities, connect with meaning and make an impact.
A visionary change agent who actively seeks opportunities and forges meaningful connections to create a lasting impact.
Hospitality is a work of heart,
Join us and become a Heartist.
Job Description
We have a fantastic opportunity in our kitchen brigade for a passionate Commis Chef, wishing to expand their culinary horizons. You will bring your passion for food and skills to surprise and delight our guests throughout the dinning experience.
Key Responsibilities
Whilst talent and attitude are our primary requirements, ideally you also have:
Why join Pullman Auckland?
Our People+ Culture
We are, who we serve
We hire for personality, train for skill.
A personality that reflects our brand character and embodies, the progressive, inclusive, optimistic,
and multi-hyphen spirit of our muse.
Just To Name a Few
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. #J-18808-Ljbffr
Join us at Accor & Pullman Auckland, where life pulses with passion!
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us, you will become a Heartist, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
At Pullman Auckland, we see the familiar differently, delivering pioneering experiences blending innovative work+ event spaces with vibrant social atmosphere for business, leisure and local guests.
Our service promise, 'Progress Together, Anytime, Anywhere,’ empowers us to embrace others progress as our own by seeking opportunities, connect with meaning and make an impact.
A visionary change agent who actively seeks opportunities and forges meaningful connections to create a lasting impact.
Hospitality is a work of heart,
Join us and become a Heartist.
Job Description
We have a fantastic opportunity in our kitchen brigade for a passionate Commis Chef, wishing to expand their culinary horizons. You will bring your passion for food and skills to surprise and delight our guests throughout the dinning experience.
Key Responsibilities
- Deliver a wonderful culinary experience to all guests
- Ensure all food produced is in line with kitchen recipes and standards
- Be familiar with the other kitchen sections, promoting flexibility and productivity.
Whilst talent and attitude are our primary requirements, ideally you also have:
- A passion for delivering a wonderful culinary experience to our guests
- Previous experience in a similar role or currently studing culinary
- Must hold a NZ Food Safety certificate or the ability to obtain one
- Be flexible - you are required to work a variety of shifts, including late nights, early mornings, public holidays and weekends
Why join Pullman Auckland?
Our People+ Culture
We are, who we serve
We hire for personality, train for skill.
A personality that reflects our brand character and embodies, the progressive, inclusive, optimistic,
and multi-hyphen spirit of our muse.
- We seek opportunities
- We connect with meaning
- We make a positive impact
Just To Name a Few
- Your loyalty card entitles you to discounted Hotel stays, food and beverage rates and Spa treatments worldwide
- Daily staff meals provided
- Ongoing reward and recognition incentives
- Opportunities for further development and worldwide career progression within Accor
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. #J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
Job No Longer Available
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However, we have similar jobs available for you below.
Commis Chef
Lower Hutt, Wellington
The Hardware Bar & Restaurant
Posted 5 days ago
Job Viewed
Job Description
NDK HOSPITALITY LIMITED trading as The Hardware Bar & Restaurant is a well-established and respected Kitchen & Bar in Lower Hutt, known for its inviting atmosphere, excellent service, and high-quality seasonal cuisine. Our kitchen thrives on creativity, teamwork, and delivering excellence to every plate. We are looking for a dedicated Commis Chef to join our dynamic team.
POSITION SUMMARY
The Commis Chef plays an important role in the daily operations of our kitchen. This position involves supporting the Head Chef and Sous Chef to ensure high-quality food preparation and presentation, helping to deliver an excellent dining experience for our customers.
REPORTS TO:
- Head Chef
INTER-RELATIONSHIPS:
- Sous Chef
- Chef de Partie
- Trainee / Apprentice
- Steward / Kitchenhand
POSSIBLE INTERACTIONS:
- Restaurant Manager / Front of House Supervisors
- Front of House Staff
- Accounts Department
- Function Co-ordinator
PRIMARY FUNCTION
To manage the operation of the kitchen following the Head Chef and Sous Chef’s guidance ensuring maximum quality in order to satisfy customer expectations.
DUTIES AND RESPONSIBILITIES
- Stay calm and focused under pressure while adapting to kitchen demands
- Use strong culinary skills to prepare creative and consistent dishes
- Apply excellent knowledge of food safety, hygiene, and quality control standards
- Follow recipes and proportions strictly for consistency and cost control
- Assist with leading, motivating, and developing the kitchen team
- Communicate clearly and solve problems efficiently
- Maintain kitchen policies for health, safety, and hygiene
- Ensure equipment and work environments are clean and operational
- Identify and report hazards that may affect work conditions
- Maintain inventory and order supplies as needed
- Communicate and collaborate with support staff
- Uphold team morale and maintain good relationships with front of house staff
- Attend kitchen meetings and contribute in menu planning
- Perform other reasonable duties as requested by the Executive Chef, Head Chef, or Sous Chef
PREFERRED COMPETENCIES
Technical:
- New Zealand Certificate (Level 4) in Cookery or equivalent or higher
- Two years of relevant work experience may substitute above stated qualification requirements
- Knowledge of cooking methods, ingredients, and equipment
- Ability to multitask and perform under pressure
- Understanding of best cooking practices
- Computer skills: Microsoft Office, restaurant management software
- Basic budgeting and menu costing knowledge
Personal:
- Creative mindset and passion for food
- Excellent communication skills
- Strong team spirit and a positive attitude
- Reliable, flexible, and able to adapt to change
- Willingness to learn and grow in a professional kitchen environment
WHAT WE OFFER:
- Competitive pay between $27–$35 per hour
- Meals during shifts
- Career progression opportunities
- Supportive training and team environment
- A vibrant workplace that values talent and dedication
This advertiser has chosen not to accept applicants from your region.
0
Commis Chef
Hilton
Posted 2 days ago
Job Viewed
Job Description
**Working for Hilton**
Located on the shores of Lake Wakatipu, our lakeside resort features 5-star amenities including a 25 meter heated indoor pool, fitness center, eforea spa and outdoor terrace with lake views. Guests can sample the best of New Zealand cuisine at one of the multiple dining options and Pinot Pit by Wakatipu Grill serves a wide range of local wines.
Our unique location here in Queenstown offers our guests two hotels from the Hilton brand to choose from - _Hilton Queenstown Resort & Spa_ and _DoubleTree by Hilton Queenstown,_ and our Team Members get to work across both properties.
Hilton is a leading global hospitality company, covering the entire accommodation sector from luxury hotels and resorts to upscale, affordable properties. Hilton has a portfolio of 18 world-class global brands, over 6000 properties in 119 countries and territories and an award-winning customer loyalty program, Hilton Honors. And, our amazing Team Members are at the heart of it all!
**What will I be doing?**
As a Commis Chef, you will utilise your creative flair and passion for food to ensure high quality food production for hotel outlets, which meets the Hilton standards. You will work autonomously and manage your time and workspace accordingly, in order to prepare the daily required food for various culinary operations within the hotel.
+ Specifically you will perform the following tasks to the highest standards:
+ Prepare all mis-en-place for all relevant menus
+ Assist in positive outcomes from guest queries in a timely and efficient manner
+ Ensure food stuffs are of a good quality and stored correctly
+ Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
+ Assist other departments wherever necessary and maintain good working relationships
+ Report maintenance, hygiene and hazard issues as well as comply with hotel security, fire regulations and all health and safety and food safety legislation
**What are we looking for?**
In your new role, you will be working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
+ Positive attitude
+ Good communication skills
+ Ability to work under pressure
+ Ability to work on own or in teams
+ Previous kitchen experience in similar role
**Thrive at Hilton**
Thrive at Hilton is our Team Member Value Proposition. It supports the well-being and performance of our Team Members with industry-leading benefits, recognition and support to meet Team Member's professional needs.As extraordinary hospitality professionals, we work together to make Hilton a great place to work and to build rewarding careers for ourselves and our colleagues.See how this innovative program could help you achieve your personal dreams:
+ Workplace flexibility (work life balance)
+ Professional leadership development framework
+ Worldwide career opportunities
+ Access to Hilton University and over 5000 online learning programs
+ Free events and activities
+ Discounted gym membership
+ Free staff meal and daily dry-cleaned uniform
+ Discounted accommodation and food & beverage rates globally
+ Participate in ongoing recognition programs
+ Diverse by nature and inclusive by choice
+ Support to participate in a variety of local volunteer activities
+ Fast track to Hilton Honors Silver status
When you pursue a career at Hilton, you are part of a unique global enterprise characterised by the closeness of its Team Members. Wherever you are in the world, you share a special connection and sense of community that makes #TeamHilton a great place to be your best. Get insights into work at Hilton, and see what our Team Members have been up to by searching @hiltoncareers on Facebook, LinkedIn and Instagram.
**Job:** _Culinary_
**Title:** _Commis Chef_
**Location:** _null_
**Requisition ID:** _HOT0BWYU_
**EOE/AA/Disabled/Veterans**
Located on the shores of Lake Wakatipu, our lakeside resort features 5-star amenities including a 25 meter heated indoor pool, fitness center, eforea spa and outdoor terrace with lake views. Guests can sample the best of New Zealand cuisine at one of the multiple dining options and Pinot Pit by Wakatipu Grill serves a wide range of local wines.
Our unique location here in Queenstown offers our guests two hotels from the Hilton brand to choose from - _Hilton Queenstown Resort & Spa_ and _DoubleTree by Hilton Queenstown,_ and our Team Members get to work across both properties.
Hilton is a leading global hospitality company, covering the entire accommodation sector from luxury hotels and resorts to upscale, affordable properties. Hilton has a portfolio of 18 world-class global brands, over 6000 properties in 119 countries and territories and an award-winning customer loyalty program, Hilton Honors. And, our amazing Team Members are at the heart of it all!
**What will I be doing?**
As a Commis Chef, you will utilise your creative flair and passion for food to ensure high quality food production for hotel outlets, which meets the Hilton standards. You will work autonomously and manage your time and workspace accordingly, in order to prepare the daily required food for various culinary operations within the hotel.
+ Specifically you will perform the following tasks to the highest standards:
+ Prepare all mis-en-place for all relevant menus
+ Assist in positive outcomes from guest queries in a timely and efficient manner
+ Ensure food stuffs are of a good quality and stored correctly
+ Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
+ Assist other departments wherever necessary and maintain good working relationships
+ Report maintenance, hygiene and hazard issues as well as comply with hotel security, fire regulations and all health and safety and food safety legislation
**What are we looking for?**
In your new role, you will be working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
+ Positive attitude
+ Good communication skills
+ Ability to work under pressure
+ Ability to work on own or in teams
+ Previous kitchen experience in similar role
**Thrive at Hilton**
Thrive at Hilton is our Team Member Value Proposition. It supports the well-being and performance of our Team Members with industry-leading benefits, recognition and support to meet Team Member's professional needs.As extraordinary hospitality professionals, we work together to make Hilton a great place to work and to build rewarding careers for ourselves and our colleagues.See how this innovative program could help you achieve your personal dreams:
+ Workplace flexibility (work life balance)
+ Professional leadership development framework
+ Worldwide career opportunities
+ Access to Hilton University and over 5000 online learning programs
+ Free events and activities
+ Discounted gym membership
+ Free staff meal and daily dry-cleaned uniform
+ Discounted accommodation and food & beverage rates globally
+ Participate in ongoing recognition programs
+ Diverse by nature and inclusive by choice
+ Support to participate in a variety of local volunteer activities
+ Fast track to Hilton Honors Silver status
When you pursue a career at Hilton, you are part of a unique global enterprise characterised by the closeness of its Team Members. Wherever you are in the world, you share a special connection and sense of community that makes #TeamHilton a great place to be your best. Get insights into work at Hilton, and see what our Team Members have been up to by searching @hiltoncareers on Facebook, LinkedIn and Instagram.
**Job:** _Culinary_
**Title:** _Commis Chef_
**Location:** _null_
**Requisition ID:** _HOT0BWYU_
**EOE/AA/Disabled/Veterans**
This advertiser has chosen not to accept applicants from your region.
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