9 Line Cooks jobs in New Zealand

Want to work under the guidance of a famous New Zealand Chef then look no further!
Want to work under the guidance of a famous New Zealand Chef then look no further!
Join the team at DoubleTree by Hilton Auckland Karaka in the Kitchen department to work with our Executive Chef, Jinu Abraham. The hotel is located in a beautiful rural town of Karaka, just 30 minutes south from Auckland city. DoubleTree by Hilton Auckland Karaka is part of the famous New Zealand Bloodstock Sales Centre, the country's largest international thoroughbred auction venue.
A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation of the kitchen.
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.
If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
**What will I be doing?**
As Chef de Partie, you will be responsible for performing the following tasks to the highest standards:
+ Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.
+ Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation.
+ Plan, prepare and implement high quality food and beverage products, and set-ups in all areas and in the restaurants.
+ Work seamlessly with recipes, standards and plating guides.
+ Maintain cleanliness and hygiene according to safe and sound procedures as well as established FSMS standards.
+ Maintain all HACCP aspects within the hotel operation.
+ Use all equipment, tools and machines appropriately.
+ Work for off-site events when tasked.
+ Complete tasks and jobs outside of the kitchen area when requested.
+ Assist in inventory taking.
+ Knowledgeable of hotel's occupancy, events, forecasts and achievements.
+ Prepare menus as requested.
+ Work closely with the Stewarding department to ensure high levels of cleanliness and low levels of lost and breakages.
+ Effectively respond to every guests' requests.
+ Learn and adapt to changes.
+ Maintain at all times a professional and positive attitude towards team members and supervisors.
+ Adhere to established hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly.
+ Coordinate, organize and participate in all production pertaining to the kitchen.
+ Check and follow-up on the ingredients for the ala carte menus, daily menus, and seasonal specials, maintaining the standards of pre-set recipes, portion control and costing at all times.
+ Monitor food quality and quantity to ensure the most economical usage of ingredients.
+ Check that the quality of food prepared by team members meet the required standard and make the necessary adjustments.
+ Monitor overall food operation and ensure that food items are being prepared in a timely and correct manner.
+ Understand, practice and promote teamwork to achieve missions, goals, and overall departmental standards.
+ The Management reserves the right to make changes to this job description at its sole discretion and without advance notice.
+ Carry out any other reasonable duties and responsibilities as assigned.
**What are we looking for?**
A Chef de Partie serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
+ High school graduate.
+ At least 3 years working experience in a 5-star category hotel or individual restaurant with high standards.
+ Minimum of 1 year as Demi Chef de Partie or equivalent position in an international brand hotel.
+ Technical education in hospitality or culinary school preferred.
+ Possess a valid health certificate.
+ Knowledgeable of Western or Chinese cuisine to carry out the duties and responsibilities for the position in an efficient and productive manner.
+ Proficient with a variety of steaming, baking and soup cooking techniques. (For Chinese / Banquet Kitchen)
+ Must have a variety of seafood and meat processing techniques.
+ Familiar with a variety of cooked food processing, storing and receiving standards. (For Main Kitchen)
+ Proficient in pastry, bread baking, and certain chocolate making techniques. (For Pastry Kitchen)
+ Able to work with and consume all products and ingredients.
+ Able to set priorities and complete tasks in a timely manner.
+ Work well in stressful situations, remain calm under pressure and able to solve problems.
+ Able to work in a moist, hot and sometimes loud environment.
+ Possess good leadership and training skills.
+ Knowledgeable in HACCP.
+ Working experience in similar capacity with international chain hotels is preferred.
+ Good command in verbal and written English to meet business needs, preferred.
**What will it be like to work for Hilton?**
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
**Job:** _Culinary_
**Title:** _Chef de Partie_
**Location:** _null_
**Requisition ID:** _HOT0BUV5_
**EOE/AA/Disabled/Veterans**

**Additional Information** The Churchill
**Job Number** 25125886
**Job Category** Food and Beverage & Culinary
**Location** Four Points by Sheraton Auckland, 396 Queen Street, Auckland, New Zealand, New Zealand, 1010VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
Four Points by Sheraton - where timeless classics are integrated with modern details. The atmosphere is honest, uncomplicated and casual. Join us as a Chef De Partie in a community of approachable and straightforward talent offering simplified, not simple experiences to independent travellers. We are looking for a Chef De Partie who can self-manage on daily tasks to support us to run the kitchen in our iconic roof top bar, The Churchill.
**Position Summary:**
+ Supervise the preparation and production of all hot or cold food items for the food and beverage outlet
+ Assist the Head Chef in ensuring the quality, consistency and production of food in all areas of responsibility
+ Supervise and coordinate activities of cooks and workers engaged in food preparation
+ Plan and manage food quantities and plating requirements for the food operation
+ Ensure proper portion, arrangement and food garnish
+ Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period
+ Ensure all food is prepared and presented in a way that aims to exceed travellers expectations
+ Understand traveller's requirements and deliver service excellence with each travellers experience
+ Assist the team with preparation and execution during service periods
+ Maintain strong food safety and property standards
**A** **bout You:**
+ Trade Industry Qualification or completion of Commercial Cookery Qualification
+ Passion for the industry
+ Relevant experience in a similar role or looking to take the next step up
+ Current working rights in New Zealand
+ Enthusiastic to escalate your career
+ Self-motivated, driven and energized in a fast-paced environment
+ Adaptable team player committed to collaboration
+ Armed with smart solutions and a can-do attitude
**Our Benefits:**
+ Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends
+ mPerks reward and discount portal, discounted on-site gym membership, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month
+ Grow, develop, and progress with internationally recognized training programs, unlimited strategic development and exciting career opportunities within the Marriott International group
+ Genuine care for associates' physical, emotional and financial wellbeing through our Employee Assistance Program
+ Opportunity to receive Employee Referral Incentives and get paid for working with your friend
+ Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness
Four Points by Sheraton is part of Marriott International's Select portfolio, which has committed to putting people first for 90+ years. Apply now!
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated?Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
Where timeless classics are woven with modern details. Where business meets pleasure. Where even when travelers are global, they can experience the local. As a member of the team, you will become part of our united Four Points by Sheraton community where everyone is welcome, we support each other, and every hotel matters. We provide exactly what guests need in an uncomplicated way. If you are seeking opportunities to put guests at ease in a friendly, genuine and approachable environment, join our team. In joining Four Points, you join a portfolio of brands with Marriott International. **Be** where you can do your best work,? **begin** your purpose, **belong** to an amazing global? team, and **become** the best version of you.

**We Put the World on Vacation**
Travel + Leisure Co. is the world's leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to learn something new and turn vacation inspiration into exceptional experiences for millions of travelers worldwide.
**Grand Mercure Puka Park Resort** ?boasts a majestic mountainside location at Pauanui Beach on the beautiful Coromandel Peninsula on New Zealand's North Island. The secluded luxury lodge is set amidst 25 acres of New Zealand native bush, on Mt Pauanui in the Coromandel Peninsula. Only a couple of hours' drive from Auckland, the resort features luxurious chalet accommodation in an idyllic bush landscape?
You will have the opportunity to bring your love of exceptional food & service to life, providing our guests a memorable experience to match their surroundings at our resort at the award winning Miha Restaurant.
Full time or part time position available.
**What You Will Be Doing:**
+ Ensure the efficient production of mise en place for service.
+ Prepare and serve a la carte/buffet breakfast, a la carte lunch/dinner & conference & events menus with creative flair
+ Maintain a clean and hygienic environment ensuring food safety standards are met.
+ Liaising with the culinary team on day to day operations and movements.
**Your Experience And Skills Include:**
+ At least three years of relevant experience or a trade qualification at Diploma Level or higher - ie Cookery or Hospitality ((ANZSCO Skill Level 2).
+ Excellent communication skills to liaise with the team in a vibrant environment.
+ The ability to work well under pressure ensuring standards are maintained.
+ Experience preparing and serving a la carte.
+ Knowledge of food safety standards and workplace health and safety
+ A trade certification or having completed an apprenticeship.
+ Previous experience in a hotel environment is advantageous.
**What Is In It For You:**
+ Minimum 30 hours per week guaranteed.
+ Hourly rate of $31.98 NZD
+ Work Your Way in the majestic mountainside location of Pauanui Beach on the Coromandel Peninsula on New Zealand's North Island.
+ Work at one of New Zealand's most esteemed properties & with significant learning and development opportunities.
+ Unlock worldwide benefits on accommodation, dining, lifestyle & more.
+ Enjoy working within a supportive, engaging & collaborative team environment.
+ Discounted lodging conveniently available for employees, including onsite or offsite options.
+ Daily staff meals and complimentary onsite gym access.
**?**
This is a rare opportunity to balance a unique lifestyle with an opportunity to advance your career. If you believe you possess the necessary skills and experience to meet the challenges of this position, we would love to hear from you!
**Where Memories Start with You**
Hospitality is at the heart of all we do at Travel + Leisure Co. Here, you'll find an inclusive environment where we deliver excellence and take time to have fun, celebrate together, and support one another. We're always looking ahead to what's next and how we can strengthen our business, its neighboring communities, and the customer experience. Join our global team and build a career where memories start with you.
We are an equal opportunity employer, and all applications will be considered for employment without attention to their membership in any protected class. If you require any reasonable accommodation to complete your application or any part of the recruiting process, please email your request to , including the title and location of the position for which you are applying.

**We Put the World on Vacation**
Travel + Leisure Co. is the world's leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to learn something new and turn vacation inspiration into exceptional experiences for millions of travelers worldwide.
**GO WHERE JOY IS IN THE JOURNEY**
At Travel + Leisure Co., we go further as a team. We believe in the impact of a helping hand and the power of vacations. If you enjoy working in an environment where no two days are the same, join our **Wanaka** team as the **Chef de Partie** today! This is a casual position.
**How You'll Shine**
As the Chef de Partie, you will be responsible for running the day to day operation of the kitchen, planning and designing menus that are in line with financial goals and is appealing to all guests, providing Food and Beverages in a timely and professional manner **.**
**How You'll Shine**
Responsibilities include, but are not limited to:
+ Place highest importance to food safety and hygiene of food preparation as outlined in the HACCP principles and the local guidelines for catering establishments.
+ Prepare, produce and present all foods in accordance with identified Food Hygiene and Health & Safety standards, commonly accepted in the catering industry.
+ Display eagerness to increase food knowledge and skills.
+ Strive to minimize food wastage.
+ Provide an exceptional Guest experience
+ Put forth your input on menus, rosters and any other issues that involves the team
+ Audits Kitchen stock & grocery lines daily & order stock as required
**How You'll Be Rewarded**
Build your career with a value driven organisation that promotes continual growth and development for its people. Some of our many benefits on offer include:
+ Professional development funding
+ Discounted hotel stays across Australia, Fiji, New Zealand
**What You'll Bring**
To be successful in this role, you will be:
+ Relevant trade qualifications or three (3) years of relevant experience (ANZSCO Skill Level 2) is desirable but not esstential
+ Fluency in English (written and verbal)
+ Previous Food & Beverage experience in a Hotel/Resort environment
+ A desire to deliver an exceptional Guest experience
+ An adaptive mindset and vision to deliver a quality product
+ The ability to work a flexible roster, inclusive of nights, weekends and public holidays
**Where Memories Start with You**
Hospitality is at the heart of all we do at Travel + Leisure Co. Here, you'll find an inclusive environment where we deliver excellence and take time to have fun, celebrate together, and support one another. We're always looking ahead to what's next and how we can strengthen our business, its neighboring communities, and the customer experience. Join our global team and build a career where memories start with you.
We are an equal opportunity employer, and all applications will be considered for employment without attention to their membership in any protected class. If you require any reasonable accommodation to complete your application or any part of the recruiting process, please email your request to , including the title and location of the position for which you are applying.

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.
If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Demi Chef de Partie prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and given instructions. This role assists the Chef de Partie in training team members. He / she participates in product development and in controlling the smooth operation of the kitchen.
**What will I be doing?**
As the Demi Chef de Partie, you will be responsible for performing the following tasks to the highest standards:
+ Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.
+ Supervise work operations.
+ Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times.
+ Plan, prepare and implement high quality food and beverage products and set-ups in the restaurant.
+ Work seamlessly with recipes, standards and plating guides.
+ Maintain cleanliness and hygiene according to safe and sound procedures as well as established FSMS standards.
+ Maintain all HACCP aspects within the hotel operation.
+ Use all equipment, tools and machines appropriately.
+ Work for off-site events when tasked.
+ Complete tasks and jobs outside of the kitchen area when requested.
+ Assist in inventory taking.
+ Knowledgeable of hotel's occupancy, events, forecasts and achievements.
+ Prepare menus as requested.
+ Work closely with the Stewarding department to ensure high levels of cleanliness and low levels of lost and breakages.
+ Effectively respond to every guests' requests.
+ Learn and adapt to changes.
+ Maintain at all times a professional and positive attitude towards team members and supervisors.
+ Adhere to established hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly.
+ Check and follow-up on the ingredients for the ala carte menus, daily menus, and seasonal specials, maintaining the standards of pre-set recipes, portion control and costing at all times.
+ Monitor food quality and quantity to ensure the most economical usage of ingredients.
+ Check that the quality of food prepared by team members meet the required standard and make the necessary adjustments.
+ Monitor overall food operation and ensure that food items are being prepared in a timely and correct manner.
+ Understand, practice and promote teamwork to achieve missions, goals, and overall departmental standards.
+ The Management reserves the right to make changes to this job description at its sole discretion and without advance notice.
+ Carry out any other reasonable duties and responsibilities as assigned.
**What are we looking for?**
A Demi Chef de Partie serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
+ Diploma in culinary
+ Minimum of 1-2 years as Cook in a 5-star category hotel or individual restaurant with high standards.
+ Possess a valid HACCP certificate.
+ Proficient with a variety of steaming, baking and soup cooking techniques. (For Chinese / Banquet Kitchen)
+ Must have a variety of seafood and meat processing techniques.
+ Familiar with a variety of cooked food processing, storing and receiving standards. (For Main Kitchen)
+ Proficient in pastry and bread baking techniques. (For Pastry Kitchen)
+ Able to work with and consume all products and ingredients.
+ Able to set priorities and complete tasks in a timely manner.
+ Work well in stressful situations, remain calm under pressure and able to solve problems.
+ Able to work in a moist, hot and sometimes loud environment.
+ Possess good leadership and training skills.
+ Up to date with sanitation classes.
**What will it be like to work for Hilton?**
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
**Job:** _Culinary_
**Title:** _Demi Chef de Partie_
**Location:** _null_
**Requisition ID:** _HOT0BUEY_
**EOE/AA/Disabled/Veterans**

Previous temps on this assignment have said this was the best gig they have ever done! We are looking for a temp CDP for 3 months from December 2025We have been BUZZed & looking for a talented Chef de Partie to join one of New Zealand's Luxury 5* Lodge for a 8 week contract this summer. This kiwi Head Chef is looking for someone talented, that wants to plate interesting, seasonal cuisine and hone their skills in a truly spectacular environment, BUZZing?

Key details:

• December 2024 - until the end of February 2025
• Hourly rate $32.00 + 8% holiday pay
• Free accommodation and meals on duty
• Relocation assistance from within North Island
• Must be able to pass MOJ check 
• Working holiday visas are OK but sponsorship is not available.
• Must have own reliable car 

You would be a culinary professional with drive and passion who has been exposed to contemporary cuisine. Ideally you will have notched up a few years as a chef de Partie, working in a Michelin / Relais & Chateaux / Hatted Restaurant. 

You will be interacting with guest, so a solid command of english is required.  We are looking for someone that has shown commitment to their career and previous employers. This position will see you working on all sections, starting on Breakfast / Prep and moving into the evenings brigade. 

Working holidays are OK but Sponsorship is not available


We're BUZZing.are you?

The business has a busy summer ahead and the time will fly. You will need to be confident on a la carte and banqueting. Hotel experience preferredStart date October 2025

We have been BUZZed and currently seeking an experienced Chef de Partie to assist in the running of the kitchen operations. The hotel is in it's peak season, with record numbers of diners needs to be feed. If you've been looking for a career in hotels, within a nation wide group with heaps of room to develop your skills - why not give us a BUZZ
 

The successful candidates will be a qualified and highly experienced Chef de Partie. A passion for food, a "quality" focus and the will to learn and grow in this young but fun environment. The business has a busy summer ahead and the time will fly. You will need to be confident on a la carte and banqueting. Hotel experience is preferred but not essential. 
 
You will have the chance to work with an experienced Chef and his Sous, to develop your culinary skills. We can offer an industry competitive wage, discounted accommodation and the chance to save some money with lots of hours on offer.

The coffee machine is brewing and the BUZZ bars are in the fridge so if you are currently working in the industry, legally entitled to work in New Zealand and looking for a BUZZing job for the summer.hit the apply now button.

Working holiday visas OK providing you can work for the same employer for the length of the assignment. However sponsorship is not available.

We're BUZZing.are you?

Anaya Hospitality Limited trading as 7 Bar & Eatery is looking for two skilled Chef de Partie to join our kitchen team. You’ll be responsible for managing the kitchen, preparing high-quality dishes, and maintaining food safety standards. The ideal candidates will have at least one year of professional kitchen experience, strong culinary and time management skills, and a team-focused attitude.

CHEF DE PARTIE 

REPORTS TO Head Chef/Director

INTER-RELATIONSHIPS

Sous Chef 

Commis Chef

Trainee / Apprentice

Steward / Kitchenhand

POSSIBLE INTER-RELATIONSHIPS

Restaurant Manager / Front of House Supervisors

Front of House staff

Accounts department

Function co-ordinator

PRIMARY FUNCTION

To manage the operation of a designated section of the kitchen following the Head Chef & Sous Chef’s guideline - providing maximum quality in order to satisfy customer expectations.

DUTIES AND RESPONSIBILITIES

▪ Ability to stay calm and focused under pressure, while seamlessly adapting to the demands of the kitchen

▪ Strong culinary skills, with a passion for creating delicious, innovative dishes

▪ Excellent understanding of food safety, hygiene and quality control standards

▪ Proven ability to lead, motivate and develop a kitchen team

▪ Strong communication and problem-solving skills

▪ Review policies to maintain standards for food safety in all food preparation areas.

▪ Review policies to maintain standards for health & safety at work in all food preparation areas.

▪ Ensure all equipment and work environments are operational.

▪ Inform the designated management if any hazards are identified that may affect work conditions.

▪ O rder and maintain inventory to ensure efficient operations.

▪ Communicate with and support staff.

▪ Uphold morale in the kitchen.

▪ Maintain positive relationship between kitchen and front of house staff.

▪ Attend kitchen meetings.

▪ Any other duties the Head Chef or Sous Chef may reasonably require.

PREFERRED COMPETENCIES

TECHNICAL .

▪ A minimum of 1 years working in a professional kitchen.

▪ Computer skills: Microsoft Office, restaurant management software

▪ Budgeting and menu costing skills

▪ Time management skills

INTERPERSONAL & PERSONAL SKILLS

▪ Creativity

▪ Communication skills (written and oral)

▪ Customer service skills

▪ Ability to receive instructions

▪ Committed to team, establishment and excellence

▪ Positive attitude

▪ Ability to work competently under pressure

▪ Reliable and flexible to change