17 Restaurant Managers jobs in New Zealand

The Chef’s Table at Blue Duck Station offers a unique fine dining experience combined with luxury accommodation under the stunning night sky. 

Located on one of the highest points of the station affectionately known as the Top of the World, it has views of the Tongariro and Whanganui national parks. Guests also have bush safari tour options as part of the package. 

We are looking for a hospitality superstar Manager who can help us get our third hat with Cuisine Magazine and grow the business.  We work as a very tight team, uniquely driven to provide our Clients with an once-in-a-lifetime 5*+ experience.

The key duties and responsibilities for this role include:

• Working with the Head and Sous Chefs to plan and cost out the menu
• Curating the wine list for the establishment 
• Innovating and progressing the service aspect of The Chef’s Table experience and
  contributing to the evolution of the entire project
• Managing inventory and working with suppliers, adhering to the budget
• Making sure all financial records are properly kept
• Organising special events
• Ensuring all health and safety compliance
• Managing the accommodation part of the business
• Curating the guest experience
• Maintaining service levels worthy of our reputation
• Staff management responsibilities

The person we are looking for will have:

• experience in a Michelin or equivalent hospitality venue - we would say comparable, but we don't think there is any such thing!
• a passion for the hospitality industry (fine dining in particular) and the growth of our business
• being sufficiently self-contained to survive long-term in a remote location
• a deep understanding of wines to match our menu
• LCQ and Manager's certificate 

To note: the minimum guaranteed hours for this role are 30 per week.

We have an annual closure of 2-3 months July-September. 

If this sounds like you please submit your CV and cover letter setting out what you will bring to the Chef's Table.

Kimleang Ek is l ooking for 1 experienced Restaurant Manager to join our progressive restaurant.

To be right for this role and our organization, you need:

2 years relevant experience, or a level 4 or above relevant qualification or a level 7 Bachelor qualification in any field.

Must be able to work on weekends and work overtime.

Must be flexible to work late-night shifts and be able to manage two shifts in a day.

Adaptable to change and able to multitask.

Able to work under pressure.

B e reliable and responsible.

Long-term commitment required.

Ability to work independently with confidence.

Time management and punctuality.

Key tasks & responsibilities:

Manage Daily Operations: Supervise, train, and schedule staff; ensure smooth daily operations.

Provide Excellent Service: Greet guests, take orders, and maintain prompt, friendly service.

Ensure Quality and Cleanliness: Follow standards for food prep, service, and sanitation; maintain a clean store.

Handle Customer Feedback: Address complaints professionally and respond to feedback, including online reviews.

Oversee Store Promotions: Plan promotions and update social media presence to boost sales.

Inventory and Budget Management: Coordinate with suppliers, control inventory, manage budgeting, and maintain records.

In return we  will offer

A stable position in Dunedin.

A supportive and friendly team environment.

Good pay $28  - $35  per hour.

Guaranteed of 30 to 40 hours per week.

Please note: Candidates must have the right to work in New Zealand. Applicants for this position should be NZ citizens or NZ resident visa holders.

If you feel like this job is right for you, please submit your CV with a cover letter by clicking "APPLY" now.

We may ask you to provide a reference check as well as confirming you do not have a criminal record in the past.

·    FAT DRAGON RESTAURANT MANAGEMENT LIMITED (T/A:Da Long Yi Hot Pot ) is seeking an experienced restaurant manager.

Title: Restaurant Manager

Employment type: permanent, 30 hours per week,

Hourly rate: $

Location: Auckland

Number of Vacancy: 1

Tasks

·    Full responsibilities of the management and operation of our restaurant 

·    Planning and updating menus in consultation with chefs

·    Plan and organise functions based on clients’ needs

·    Arranging the front house purchasing

·    Price dishes based on the budget and profit

·    Be responsible for stock levels 

·    Beekeeping for the restaurant (staff roster, working hours and petty cash)

·    Be responsible for the restaurant operating comply with the relevant health and safety regulation

·    Collecting feedback from customers, ensuring customer satisfy our service and food

·    Be responsible for hiring, training and supervising waiting and kitchen staff

·    May involve direct customer service if required  

Requirement:

Must have at least 2 years of work experience in a similar position, or have a diploma and above qualification in business management or a similar discipline

Other requirement:

Candidate must not be addicted to any drug or alcohol problems; a health examination report might be required.

The candidate must be able to work on weekends

We are looking for One full-time RESTAURANT MANAGER to join our growing company in the Wellington region. 

Pay rate: minimum $28/hour - maximum $34/hour

Guaranteed hours of work per week: at least 30 hours per week, hours may adjust based on the workload, but the maximum working hours would be 50 hours.

The location of work will be within the Wellington Region

Positions Available: 1

Requirements for the job:

• This role is required to be able to work on weekends and cover late-nights shifts.
• Must be physically fit.
• 2 years relevant experience, or a level 5-6 relevant qualifcation or a Bachelor qualification in any field.
• Ability to handle challenging situations calmly and professionally.
• Long-term and full commitments are required.
• Be able to pass a police check.

The duties include:

• Operational Management: Participate and oversee daily restaurant activities, including reservation, food and beverage services, ensuring smooth and efficient operations.
• Team Management: Lead the staff, handle scheduling, and oversee performance and training.
• Customer Satisfaction: Handle customer complaints professionally and strive for high levels of satisfaction.
• Communication: Act as a bridge for kitchen and serving staff and customers, ensuring clear communication across the restaurant.
• Liquor Service: Hold a valid Liquor License Qualification (LCQ) and ensure that the restaurant complies with New Zealand liquor laws and regulations.
• Administrative Duties: Manage records, invoices, receipts, and inventory, and assist with budget planning with chef.
• Quality Control: Inspect food preparation and service areas to maintain a high standard of the restaurant.
• Health and Safety: Ensure compliance with New Zealand occupational health and safety regulations and guidelines, and handle any emergencies effectively.

Please note: Candidates must have the right to work in New Zealand. Applicants for this position should be NZ citizens or NZ resident visa holders.

If you feel like this job is right for you, please submit your CV with a cover letter by clicking "APPLY" now.

We may ask you to provide a reference check as well as confirming you do not have a criminal record in the past.

Wicked Chicken is a popular quick-service restaurant serving high-quality fried chicken and fast food. We are looking for an experienced and motivated Restaurant Manager to oversee our daily operations and lead our team to success.

Employment type: Full-time, permanent (minimum 30 hours/week)

Key responsibilities:

• Plan, organise, and control the daily operations of the restaurant.

• Manage staff rosters, recruitment, training, and performance.

• Ensure customer service standards are consistently met.

• Monitor and maintain food safety and hygiene standards.

• Control costs and manage budgets to achieve profitability.

• Handle stock ordering and supplier relationships.

• Resolve customer complaints and implement improvements.

Skills and experience required:

• At least 2 years’ experience in a management or supervisory role in hospitality or food service, or a Bachelor's degree in  Management/Commerce or Marketing 

• Strong leadership, communication, and problem-solving skills.

• Knowledge of food safety and workplace health & safety requirements.

• Ability to work under pressure and in a fast-paced environment.

Applicants must be legally entitled to work in New Zealand or eligible for a work visa.

About the Company

Pride Thai Limited operates two locally owned Thai restaurants in Dunedin – Mornington Thai Cuisine and Andersons Bay Thai . We are proud to offer authentic Thai cuisine , exceptional customer service, and a welcoming dining experience. Our reputation is built on the passion and dedication of our team, and we are now looking to expand our leadership.

The Opportunity

We are seeking an experienced and motivated Restaurant Manager to oversee the daily operations of our restaurants. This is a fantastic opportunity for a hospitality professional who thrives in a fast-paced environment and is passionate about delivering outstanding customer experiences and leading high-performing teams.

About the Role

·    Position Title: Restaurant Manager

·    Employment Type: Full Time, Permanent

·    Location: Dunedin, New Zealand

·    Minimum Hours: 30 hours per week

·    Working Days & Hours: Rostered shifts over 7 days between 6AM – 4AM

·    Pay Rate: $30.00 – $35.00 per hour (based on skills and experience)

Key Responsibilities

·    Plan, direct, and coordinate daily front-of-house and back-of-house operations

·    Ensure high standards of food quality, service, and customer satisfaction are consistently met

·    Manage staff recruitment, training, performance, and rostering

·    Maintain stock levels, order supplies, and liaise with suppliers

·    Monitor and manage budgets, wage costs, and financial performance

·    Handle customer inquiries and resolve complaints professionally and promptly

·    Ensure compliance with food safety, health, and hygiene regulations

·    Develop and implement strategies to improve service and increase revenue

·    Coordinate marketing and promotional activities as needed

·    Prepare reports on sales, customer feedback, and operational issues

·    Assist with administrative duties, including banking, payroll, and invoicing

·    Perform other related duties as required

About You

·    Minimum of 2 years of relevant experience, preferably in business management or the hospitality industry ; OR

·    A diploma in a relevant field OR ,

·    A bachelor’s degree in any field, demonstrating key skills such as problem-solving, communication, time management, leadership, teamwork, learning agility, adaptability, professionalism, and accountability.

·    A solid understanding of food safety regulations and workplace health and safety standards

·    Strong commitment to the role, with the flexibility to work early mornings, late nights, weekends, and public holidays as required

·    Experience with Thai cuisine or in an Asian dining environment is an advantage

Eligibility

Applicants must be a New Zealand citizen , resident , or hold a valid New Zealand work visa .

How to Apply

To apply, please submit your CV and cover letter via MyJobSpace .

We thank all applicants for their interest. Only shortlisted candidates will be contacted.

We’re Hiring: Restaurant Managers (3 Positions)

Location: within Canterbury Region
Hours: Minimum 30 hours per week
Pay Rate: $28.00 – $34.00 per hour

We are currently looking for three dynamic and proactive Restaurant Managers to oversee operations at our busy Indian restaurants across the Canterbury region. This is a fantastic opportunity for experienced individuals who thrive in a fast-paced hospitality environment and are passionate about delivering exceptional customer service.

Key Responsibilities:

• Oversee the daily operations and performance of the restaurant
• Plan and analyze sales, budgets, and profitability
• Maintain accurate records for budgets, stock, and employees
• Monitor food stock levels and ensure consistent supply of fresh ingredients
• Gather and respond to customer feedback
• Enforce company policies and staff uniform standards
• Manage reservations, greet guests, and handle phone/in-person orders
• Ensure compliance with NZ food safety and hygiene regulations
• Collaborate with chefs to plan menus based on customer preferences
• Organize marketing activities, promotions, and weekly flyers
• Supervise, train, and schedule front- and back-of-house staff
• Handle purchasing, weekly ordering, and price goods within budget
• Check quality and presentation of incoming food deliveries
• Prepare sales and staff performance reports
• Manage end-of-day cash-up, reconciliation, and facility security
• Maintain stock of restaurant equipment and supplies
• Build strong relationships with both staff and customers
• Assist with equipment maintenance and repairs as needed

Ideal Candidate Will Have:

• A passion for food and a commitment to excellent service
• Strong leadership skills with the ability to motivate a team
• A friendly, energetic, and team-oriented personality
• At least 1 year of relevant experience , or a Level 4+ qualification in hospitality or management
• A current General Manager’s Certificate with LCQ (preferred but not essential)
• Strong communication and problem-solving skills
• Flexibility to work rostered shifts, including weekends and public holidays

If you're enthusiastic, customer-focused, and ready to take on a leadership role in a busy restaurant environment, we’d love to hear from you!

Please apply with your CV and a brief cover letter explaining why you are the ideal fit for this role.

We are an authentic Indian restaurant who provides only the highest quality meals made from the freshest ingredients. We are seeking a Restaurant Manager to join our restaurant in Omokoroa New Zealand.

We are looking for a suitable Restaurant Manager for our busy Indian restaurant. You will need to have an excellent work ethic and will be prepared to have some early mornings and late nights. Ideally, you will be able to use your knowledge, skills and experience to research new ideas about how we can grow and expand our business. You will have sole responsibility for running the operations of the restaurant. You should also have some interest or knowledge of Indian cuisine or be prepared to research new ideas and recipes.

Daily Tasks Involved in the role:
Duties include but are not limited to dealing with suppliers, hiring, training and supervision of staff, providing excellent customer service, marketing and promoting the store, menu planning, planning special functions, maintaining quality standards, budgeting, ordering and maintaining stock and creating policies for the store.

We are looking for a mature staff member who are able to work on their own without any supervision and minimal training. They must be able to communicate to a diverse range of people and be able to maintain professional customer service in any circumstance.

As you will need to manage the operations of the restaurant on your own, we require at least 2 years of experience in a Management position or a qualification at Diploma level. 

You will need to be available in the weekends and on public holidays. Please note that drug testing will be conducted as necessary in the assessment of your application to ensure that you will be able to work in the environment and with our equipment successfully. 

We are looking at a minimum hourly wage of $30.00 and a maximum hourly wage of $32.00 for this position. We will also be able to guarantee at least 30 hours of work per week. 

All applicants will need to be able to lawfully work full time in New Zealand.

We are l ooking for 1  experienced Restaurant Manager to join our progressive restaurant in Te Aro , Wellington.

To be right for this role and our organization, you need:

2 years relevant experience in hospitality industry, or a level 4 or above relevant qualification, or a Bachelor qualification in any field

Must be able to work on weekends and work overtime.

Must be flexible to work late-night shifts and be able to manage two shifts in a day.

Adaptable to change and able to multitask.

Able to work under pressure.

B e reliable and responsible.

Long-term commitment required.

Ability to work independently with confidence.

Time management and punctuality.

Key tasks & responsibilities:

Manage Daily Operations: Supervise, train, and schedule staff; ensure smooth daily operations.

Provide Excellent Service: Greet guests, take orders, and maintain prompt, friendly service.

Ensure Quality and Cleanliness: Follow standards for food prep, service, and sanitation; maintain a clean store.

Handle Customer Feedback: Address complaints professionally and respond to feedback, including online reviews.

Oversee Store Promotions: Plan promotions and update social media presence to boost sales.

Inventory and Budget Management: Coordinate with suppliers, control inventory, manage budgeting, and maintain records.

In return we  will offer

A stable position in Wellington Region , New Zealand.

A supportive and friendly team environment.

Good pay $30  - $35  per hour.

Guaranteed of 30  to 50 hours per week.

Please note: Candidates must have the right to work in New Zealand. Applicants for this position should be NZ citizens or NZ resident visa holders.

If you feel like this job is right for you, please submit your CV with a cover letter by clicking "APPLY" now.

We may ask you to provide a reference check as well as confirming you do not have a criminal record in the past.