15 Sous Chef jobs in New Zealand
Sous Chef
Auckland, Auckland
Hilton
Posted 9 days ago
Job Viewed
Job Description
As a Sous Chef, you are part of the management team for managing all aspects of the kitchen to deliver an excellent Guest and Member experience. A Sous Chef will also be required to ensure that all operational F&B Outlets are carried out properly. Specifically, you will be responsible for performing the following tasks to the highest standards:
**What will I be doing?**
As the Sous Chef, you will be responsible for performing the following tasks to the highest standards:
+ Plan, prepare, and implement high-quality food and beverage products, following recipes, standards, and plating guides.
+ Manage the provision of food to Food and Beverage outlets, ensuring compliance with HACCP standards, health, safety, and food safety legislation.
+ Oversee food operations, including purchasing, production control, and food costs to maximize profitability.
+ Prepare menus and develop new dishes, controlling kitchen stations and maintaining food quality.
+ Check and follow-up on the assembling of ingredients and equipment for the ala carte menu, daily menus and seasonal specials, maintaining the standards of pre-set recipes, portion control and costing at all times to yield the maximum amount of outlet profit and maximum guest satisfaction.
+ Improve training manuals and SOPs, and ensure team members are knowledgeable about menu items, promotions, and events.
+ Participate in quality initiatives and team meetings to enhance culinary operations and communication.
+ Be aware of the dangers of contaminated food and ensure ingredients in the refrigerators are checked and replaced appropriately to preventing food contamination
+ Select, train, and monitor team members, ensuring they are certified and adhere to hotel regulations.
+ Ensure compliance with hotel rules, security, fire regulations, and team member handbook.
+ Ensure maintenance, hygiene, and cleanliness of workstations, addressing hazard issues promptly and Prepare the necessary work orders for the Engineering department.
+ Work closely with the Stewarding department to ensure high levels of cleanliness and low levels of lost and breakages
+ Maintain professionalism, a positive attitude, and good communication and work relationships.
+ Respond effectively to guests' requests, adapt to changes, and be receptive to feedback.
+ Coordinate and participate in kitchen production, maintaining recipe standards and portion control.
+ Assist with offsite events and tasks outside the kitchen, and help with inventory taking.
+ Stay informed about hotel occupancy, events, and forecasts.
+ Report issues to the Executive Chef and implement changes in recipes and work methods.
+ Promote teamwork to achieve departmental goals and standards.
+ Carry out additional duties as assigned.
**What are we looking for?**
A Sous Chef, serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
+ High School graduate or above.
+ 5 years as cook in a Main Kitchen in a 5-star category hotel or individual restaurant with high standards.
+ At least 3 years as a Chef de Partie or 1 year equivalent position in an international brand hotel.
+ Possess a variety of boiling, frying, stewing, reduction, simmering, steaming, baking, boiling, barbeque and dressing techniques (for Main Kitchen).
+ A dynamic and creative individual who brings a vast and varied experience in culinary arts, menu design and food promotions.
+ A hands-on trainer who coaches and leads by example, motivates and impresses upon the team the right attitude and spirit of culinary excellence.
+ Able to set priorities and complete tasks in a timely manner
+ Able to work with and consume all products and ingredients.
+ Able to convert recipes and follow them through.
+ Proficient in Microsoft Office, especially Word and Excel.
+ Work well in stress situations, remain calm under pressure and able to solve problems.
+ Knowledgeable in HACCP.
+ Technical education in hospitality or culinary school preferred.
**What will it be like to work for Hilton?**
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
**Job:** _Culinary_
**Title:** _Sous Chef_
**Location:** _null_
**Requisition ID:** _HOT0BNVV_
**EOE/AA/Disabled/Veterans**
**What will I be doing?**
As the Sous Chef, you will be responsible for performing the following tasks to the highest standards:
+ Plan, prepare, and implement high-quality food and beverage products, following recipes, standards, and plating guides.
+ Manage the provision of food to Food and Beverage outlets, ensuring compliance with HACCP standards, health, safety, and food safety legislation.
+ Oversee food operations, including purchasing, production control, and food costs to maximize profitability.
+ Prepare menus and develop new dishes, controlling kitchen stations and maintaining food quality.
+ Check and follow-up on the assembling of ingredients and equipment for the ala carte menu, daily menus and seasonal specials, maintaining the standards of pre-set recipes, portion control and costing at all times to yield the maximum amount of outlet profit and maximum guest satisfaction.
+ Improve training manuals and SOPs, and ensure team members are knowledgeable about menu items, promotions, and events.
+ Participate in quality initiatives and team meetings to enhance culinary operations and communication.
+ Be aware of the dangers of contaminated food and ensure ingredients in the refrigerators are checked and replaced appropriately to preventing food contamination
+ Select, train, and monitor team members, ensuring they are certified and adhere to hotel regulations.
+ Ensure compliance with hotel rules, security, fire regulations, and team member handbook.
+ Ensure maintenance, hygiene, and cleanliness of workstations, addressing hazard issues promptly and Prepare the necessary work orders for the Engineering department.
+ Work closely with the Stewarding department to ensure high levels of cleanliness and low levels of lost and breakages
+ Maintain professionalism, a positive attitude, and good communication and work relationships.
+ Respond effectively to guests' requests, adapt to changes, and be receptive to feedback.
+ Coordinate and participate in kitchen production, maintaining recipe standards and portion control.
+ Assist with offsite events and tasks outside the kitchen, and help with inventory taking.
+ Stay informed about hotel occupancy, events, and forecasts.
+ Report issues to the Executive Chef and implement changes in recipes and work methods.
+ Promote teamwork to achieve departmental goals and standards.
+ Carry out additional duties as assigned.
**What are we looking for?**
A Sous Chef, serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
+ High School graduate or above.
+ 5 years as cook in a Main Kitchen in a 5-star category hotel or individual restaurant with high standards.
+ At least 3 years as a Chef de Partie or 1 year equivalent position in an international brand hotel.
+ Possess a variety of boiling, frying, stewing, reduction, simmering, steaming, baking, boiling, barbeque and dressing techniques (for Main Kitchen).
+ A dynamic and creative individual who brings a vast and varied experience in culinary arts, menu design and food promotions.
+ A hands-on trainer who coaches and leads by example, motivates and impresses upon the team the right attitude and spirit of culinary excellence.
+ Able to set priorities and complete tasks in a timely manner
+ Able to work with and consume all products and ingredients.
+ Able to convert recipes and follow them through.
+ Proficient in Microsoft Office, especially Word and Excel.
+ Work well in stress situations, remain calm under pressure and able to solve problems.
+ Knowledgeable in HACCP.
+ Technical education in hospitality or culinary school preferred.
**What will it be like to work for Hilton?**
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
**Job:** _Culinary_
**Title:** _Sous Chef_
**Location:** _null_
**Requisition ID:** _HOT0BNVV_
**EOE/AA/Disabled/Veterans**
This advertiser has chosen not to accept applicants from your region.
0
Sous Chef
Karaka
Hilton
Posted 10 days ago
Job Viewed
Job Description
DoubleTree by Hilton Auckland Karaka has a wonderful opportunity for an experienced Sous Chef to join the Kitchen team. Located in the beautiful rural town of Karaka, just 30 minutes south from Auckland city. DoubleTree by Hilton Auckland Karaka is part of the famous New Zealand Bloodstock Sales Centre; the country's largest international thoroughbred auction venue.
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of traveller's who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.
If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel's kitchen.
**About the role**
As a Sous Chef you will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and team member experience. Your expertise in supporting the restaurant and banquet kitchens will take DoubleTree by Hilton to the next level.
**Duties/responsibilities**
- Manage all aspects of the kitchen including operational, quality and administrative functions
- Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation
- Assist in positive outcomes from guest queries in a timely and efficient manner
- Ensure food stuffs are of a good quality and stored correctly
- Contribute to menu creation by responding and incorporating Guest feedback
- Ensure the consistent production of high quality food through all hotel food outlets
- Responsible of the kitchen in the absence of the Executive Chef
- Ensure resources support the business needs through the effective management of working rotations
- Support brand standards through the training and assessment of the team
- Act as a hands-on Chef and able to coach & train new team members
- Manage the kitchen brigade effectively to ensure a well-organized, motivated Team
- Control costs without compromising standards, improving gross profit margins and other departmental and financial targets
- Assist other departments wherever necessary and maintain good working relationships
- Comply with hotel security, fire regulations and all health and safety and food safety legislation
- Report maintenance, hygiene and hazard issues
**Skills/experience**
A Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should have:
- Previous experience in a similar role within a hotel or a high-volume restaurant will be highly regarded
- Combined Kitchen experience of at least 6 years
- Relevant qualifications for this role
- Fluent in the English language in order to communicate professionally with guests and team members, both in person and over the telephone
- Excellent leadership, inter-personal, training and development skills
- A creative approach to the production of food
- A passion for delivering exceptional guest experiences
- Demonstrated ability to resolve problems and conflict, and work efficiently under pressure
- Experience in Banquets preferred
**What will it be like to work for Hilton?**
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites usas a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
**Job:** _Culinary_
**Title:** _Sous Chef_
**Location:** _null_
**Requisition ID:** _HOT0BU1N_
**EOE/AA/Disabled/Veterans**
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of traveller's who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.
If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel's kitchen.
**About the role**
As a Sous Chef you will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and team member experience. Your expertise in supporting the restaurant and banquet kitchens will take DoubleTree by Hilton to the next level.
**Duties/responsibilities**
- Manage all aspects of the kitchen including operational, quality and administrative functions
- Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation
- Assist in positive outcomes from guest queries in a timely and efficient manner
- Ensure food stuffs are of a good quality and stored correctly
- Contribute to menu creation by responding and incorporating Guest feedback
- Ensure the consistent production of high quality food through all hotel food outlets
- Responsible of the kitchen in the absence of the Executive Chef
- Ensure resources support the business needs through the effective management of working rotations
- Support brand standards through the training and assessment of the team
- Act as a hands-on Chef and able to coach & train new team members
- Manage the kitchen brigade effectively to ensure a well-organized, motivated Team
- Control costs without compromising standards, improving gross profit margins and other departmental and financial targets
- Assist other departments wherever necessary and maintain good working relationships
- Comply with hotel security, fire regulations and all health and safety and food safety legislation
- Report maintenance, hygiene and hazard issues
**Skills/experience**
A Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should have:
- Previous experience in a similar role within a hotel or a high-volume restaurant will be highly regarded
- Combined Kitchen experience of at least 6 years
- Relevant qualifications for this role
- Fluent in the English language in order to communicate professionally with guests and team members, both in person and over the telephone
- Excellent leadership, inter-personal, training and development skills
- A creative approach to the production of food
- A passion for delivering exceptional guest experiences
- Demonstrated ability to resolve problems and conflict, and work efficiently under pressure
- Experience in Banquets preferred
**What will it be like to work for Hilton?**
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites usas a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
**Job:** _Culinary_
**Title:** _Sous Chef_
**Location:** _null_
**Requisition ID:** _HOT0BU1N_
**EOE/AA/Disabled/Veterans**
This advertiser has chosen not to accept applicants from your region.
1
Sous Chef
Taupo
Hilton
Posted 21 days ago
Job Viewed
Job Description
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.
If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel's kitchen.
**What will I be doing?**
As the Sous Chef, you will be responsible for performing the following tasks to the highest standards:
+ Plan, prepare, and implement high-quality food and beverage products in the restaurant.
+ Adhere to recipes, standards, and HACCP guidelines.
+ Use kitchen equipment properly and safely.
+ Continuously improve training manuals and SOPs.
+ Participate in quality initiatives, such as Chef briefings and team meetings.
+ Assist with offsite events as needed.
+ Manage inventory and assist in inventory taking.
+ Prepare menus on request and develop new dishes.
+ Collaborate with the Stewarding department to maintain cleanliness and minimise losses.
+ Respond effectively to guest requests.
+ Maintain a professional attitude and ensure compliance with hotel regulations among team members.
+ Monitor food production and manage waste effectively.
+ Oversee kitchen hygiene and sanitation practices.
+ Ensure all kitchen equipment is functional and report any issues.
+ Communicate effectively with the Executive Sous Chef regarding food preparation and cost management.
+ Foster teamwork and uphold high operational standards.
+ Management reserves the right to modify job responsibilities as necessary.
**What are we looking for?**
A Sous Chef, serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
+ **Education** Technical education in hospitality or culinary school preferred.
+ **Experience:** At least 3 years as Senior Chef de Partie / Junior Sous or Sous Chef at a 5-star international hotel brand.
+ **Skills:** Knowledge of various cooking techniquesCreative and dynamic with experience in culinary arts, menu design, and food promotions.Hands-on trainer with leadership skills, motivating the team to achieve culinary excellence.Proficient in converting and following recipes.Proficient in Microsoft Word and Excel.Strong leadership and team-building abilities.
+ **Certifications:** Possess a valid health certificate; be knowledgeable in HACCP
+ **Other:** Able to work with all products and ingredients.Good stress management, problem-solving, and task prioritisation skills.Technical education in hospitality or culinary school preferred.Proficient in English (verbal and written), preferred.Previous experience in international chain hotels preferred.
**What will it be like to work for Hilton?**
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
**Job:** _Culinary_
**Title:** _Sous Chef_
**Location:** _null_
**Requisition ID:** _HOT0BS8T_
**EOE/AA/Disabled/Veterans**
If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel's kitchen.
**What will I be doing?**
As the Sous Chef, you will be responsible for performing the following tasks to the highest standards:
+ Plan, prepare, and implement high-quality food and beverage products in the restaurant.
+ Adhere to recipes, standards, and HACCP guidelines.
+ Use kitchen equipment properly and safely.
+ Continuously improve training manuals and SOPs.
+ Participate in quality initiatives, such as Chef briefings and team meetings.
+ Assist with offsite events as needed.
+ Manage inventory and assist in inventory taking.
+ Prepare menus on request and develop new dishes.
+ Collaborate with the Stewarding department to maintain cleanliness and minimise losses.
+ Respond effectively to guest requests.
+ Maintain a professional attitude and ensure compliance with hotel regulations among team members.
+ Monitor food production and manage waste effectively.
+ Oversee kitchen hygiene and sanitation practices.
+ Ensure all kitchen equipment is functional and report any issues.
+ Communicate effectively with the Executive Sous Chef regarding food preparation and cost management.
+ Foster teamwork and uphold high operational standards.
+ Management reserves the right to modify job responsibilities as necessary.
**What are we looking for?**
A Sous Chef, serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
+ **Education** Technical education in hospitality or culinary school preferred.
+ **Experience:** At least 3 years as Senior Chef de Partie / Junior Sous or Sous Chef at a 5-star international hotel brand.
+ **Skills:** Knowledge of various cooking techniquesCreative and dynamic with experience in culinary arts, menu design, and food promotions.Hands-on trainer with leadership skills, motivating the team to achieve culinary excellence.Proficient in converting and following recipes.Proficient in Microsoft Word and Excel.Strong leadership and team-building abilities.
+ **Certifications:** Possess a valid health certificate; be knowledgeable in HACCP
+ **Other:** Able to work with all products and ingredients.Good stress management, problem-solving, and task prioritisation skills.Technical education in hospitality or culinary school preferred.Proficient in English (verbal and written), preferred.Previous experience in international chain hotels preferred.
**What will it be like to work for Hilton?**
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
**Job:** _Culinary_
**Title:** _Sous Chef_
**Location:** _null_
**Requisition ID:** _HOT0BS8T_
**EOE/AA/Disabled/Veterans**
This advertiser has chosen not to accept applicants from your region.
2
Banquets Sous Chef
Southland, Southland
Buzz Recruitment
Posted 5 days ago
Job Viewed
Job Description
Want to work for 7-8 months, get paid by the hour, with plenty on offer over the summer and save a bucket load of money? Then give us a BUZZ!We have been BUZZed and currently looking for an experienced Banquets Sous Chef to assist in the running of the hotel kitchen. Our BUZZing tour & conferencing season is just around the corner so we seek a highly organised and committed career professional with exposure to banqueting looking to join a BUZZing team. BUZZing?
With a reputation for excellence so you will be working with the freshest ingredients to produce meals fit for royalty. As Banquets Senior Sous Chef you will be required to lead, manage and motivate your team to provide exceptional food. The hotel does some big numbers and you will be in charge of the buffet and banqueting department.
You will also be required to oversee the day to day running of the kitchen including stock control, staff rosters and cleaning schedules in the Executive Chefs absences. A solid employment history including commitment to your previous employers is essential.
This will be a 7-8 month contract, with the hourly rate up to $31 per hour, with accommodation available at a heavily discounted rate.
We're BUZZing.are you?
With a reputation for excellence so you will be working with the freshest ingredients to produce meals fit for royalty. As Banquets Senior Sous Chef you will be required to lead, manage and motivate your team to provide exceptional food. The hotel does some big numbers and you will be in charge of the buffet and banqueting department.
You will also be required to oversee the day to day running of the kitchen including stock control, staff rosters and cleaning schedules in the Executive Chefs absences. A solid employment history including commitment to your previous employers is essential.
This will be a 7-8 month contract, with the hourly rate up to $31 per hour, with accommodation available at a heavily discounted rate.
Sponsorship is not available however those on open work permits and working holiday visas are welcome to apply, providing you can work from October until end of April 2026
We're BUZZing.are you?
This advertiser has chosen not to accept applicants from your region.
3
CHEFS - Temps | Head Chef | Sous | CDP | Baker | Cafe
Buzz Recruitment
Posted 11 days ago
Job Viewed
Job Description
We have been BUZZed and have a number of temp, contract and permanent jobs available now for qualified chefs.give us a BUZZ!We've been BUZZed so many times.best you just read below. If you a qualified chef, currently in New Zealand and able to accept a job offer, without requiring visa assistance.time to get BUZZing! Positions available throughout the South Island.all you need is BUZZ!
Temp Chefs $28-$0 per hour
From weddings, corporate events, restaurants, hotels, cafes, lodges, pubs, food trucks and everything in between, we are looking for qualified temp chefs to join our Christchurch based temp chef team for the busy summers season.
Private Lodge Chef | Up to $4 per hour | Marlborough
Summer contract for a private chef to work as part of a small team within a luxury lodge environment. Cooking for Breakfast, Lunch and Dinner in a "sharing style" environment, you will cook for a array of customers from all over the world. We are looking for a Seasons Head/Sour Chef, from a similar background. This is a live in position, with your own studio accommodation. Fixed term until May 2026.
Head Chef | $ 5 per hour | Christchurch CBD
This venue, only open 5 days a week is looking for a Head Chef to take over the reigns. During the quieter months, this is a one man kitchen, with a 2nd chef on board during summer. They have support from other venues within the group, including collaboration on menu design, suppliers and staff to cover sickness.
Banquet Sous Chef - $3 per hour | Otago
8 month Summer contract in busy tourist hotel. You will be required to lead, manage and motivate your team to provide exceptional food. The hotel does some big numbers and you will be in charge of the buffet and banqueting department. You will also be required to oversee the day to day running of the banquet kitchen including stock control, FCP and cleaning schedules. Accommodation available
Baker 3-4 Temp contract | $ 0- 31 per hour | Christchurch
You'll be passionate, professional, and experienced in baking a wide range of high-quality savoury and sweet bakery products. Think Quiches, Pinwheel Scones, Frittatas and fresh breads. This is a ACC cover contract which could turn into a permanent job. Mon-Fri working roster, free off street parking
Hotel Chef de Partie - $3 per hour |Christchurch
With a new Exc Chef putting together his summer menus, it's the perfect time to join the team. Mixture of AM /PM shifts, Functions, Events, Tours and Ala Carte dining, with stable hours all year round.
Short Order Cafe Chef de Partie - $ 8- 29 per hour | Christchurch
An extremely busy Christchurch venue is looking for a permanent part time chef to join their team. Well known for being one of the best brunch / lunch spots in the city, this is a fast paced A la Carte kitchen needs someone that can hit the ground running. Team work and consistency are key to this appointment. Permanent roster 6am -2pm Thrs/Sat/Sun, with additional shifts to cover leave / sickness.
Please mention what position you are applying for in your cover letter.
All employers are NOT accredited. Sponsorship is not available.
We're BUZZing.are you?
Temp Chefs $28-$0 per hour
From weddings, corporate events, restaurants, hotels, cafes, lodges, pubs, food trucks and everything in between, we are looking for qualified temp chefs to join our Christchurch based temp chef team for the busy summers season.
Private Lodge Chef | Up to $4 per hour | Marlborough
Summer contract for a private chef to work as part of a small team within a luxury lodge environment. Cooking for Breakfast, Lunch and Dinner in a "sharing style" environment, you will cook for a array of customers from all over the world. We are looking for a Seasons Head/Sour Chef, from a similar background. This is a live in position, with your own studio accommodation. Fixed term until May 2026.
Head Chef | $ 5 per hour | Christchurch CBD
This venue, only open 5 days a week is looking for a Head Chef to take over the reigns. During the quieter months, this is a one man kitchen, with a 2nd chef on board during summer. They have support from other venues within the group, including collaboration on menu design, suppliers and staff to cover sickness.
Banquet Sous Chef - $3 per hour | Otago
8 month Summer contract in busy tourist hotel. You will be required to lead, manage and motivate your team to provide exceptional food. The hotel does some big numbers and you will be in charge of the buffet and banqueting department. You will also be required to oversee the day to day running of the banquet kitchen including stock control, FCP and cleaning schedules. Accommodation available
Baker 3-4 Temp contract | $ 0- 31 per hour | Christchurch
You'll be passionate, professional, and experienced in baking a wide range of high-quality savoury and sweet bakery products. Think Quiches, Pinwheel Scones, Frittatas and fresh breads. This is a ACC cover contract which could turn into a permanent job. Mon-Fri working roster, free off street parking
Hotel Chef de Partie - $3 per hour |Christchurch
With a new Exc Chef putting together his summer menus, it's the perfect time to join the team. Mixture of AM /PM shifts, Functions, Events, Tours and Ala Carte dining, with stable hours all year round.
Short Order Cafe Chef de Partie - $ 8- 29 per hour | Christchurch
An extremely busy Christchurch venue is looking for a permanent part time chef to join their team. Well known for being one of the best brunch / lunch spots in the city, this is a fast paced A la Carte kitchen needs someone that can hit the ground running. Team work and consistency are key to this appointment. Permanent roster 6am -2pm Thrs/Sat/Sun, with additional shifts to cover leave / sickness.
Please mention what position you are applying for in your cover letter.
All employers are NOT accredited. Sponsorship is not available.
We're BUZZing.are you?
This advertiser has chosen not to accept applicants from your region.
4
Chef De Partie
Auckland City, Auckland
Park Hyatt Auckland
Posted 23 days ago
Job Viewed
Job Description
Minimum of 2 years work experience as Chef de Partie or 3 years as Demi Chef in a hotel or large restaurant with good standards: preferably with experience in luxury international brands
About Park Hyatt
Situated on the waterfront of Wynyard Quarter right across from the Team Emirates New Zealand. You will find a new culinary experience in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury.
This position opens new and exciting career paths as you will be exposed to different cuisines, menus, and the ability to work in different outlets and gain further skills and experience from Hyatt's best.
Some of the responsibilities include:
- To assist the Chef de Cuisine in ensuring that all culinary standards in that section comply with company and Hotel Policies and Procedures and Minimum Standards.
- To ensure that all dishes are prepared consistently and according to the standard recipe.
- Ability to work a 7 day rotational roster
- To work united and perform their tasks to the best of their ability.
- To organize and sets up the assigned section of the Food and Beverage Kitchen as efficiently as possible to increase speed and maximize productivity.
Qualifications:
- Minimum of 2 years work experience as Chef de Partie or 3 years as Demi Chef in a hotel or large restaurant with good standards: preferably with experience in luxury international brands
- Good knowledge of kitchen hygiene practices and occupational health and safety standards
- Safe and accurate knife skills
- NZ residency or working rights
What we will provide you:
- Fully Laundered Uniforms
- Free staff Meals
- Discount in F&B outlets
- 12 Complimentary Nights at Hyatt Hotels worldwide!
A career with Hyatt opens a world of opportunities. We have continually been named one of the World's Best Multinational Workplaces.
If you are looking for a fulfilling career, please apply now.
This advertiser has chosen not to accept applicants from your region.
5
Chef de Partie
Karaka
Hilton
Posted 1 day ago
Job Viewed
Job Description
Want to work under the guidance of a famous New Zealand Chef then look no further!
Want to work under the guidance of a famous New Zealand Chef then look no further!
Join the team at DoubleTree by Hilton Auckland Karaka in the Kitchen department to work with our Executive Chef, Jinu Abraham. The hotel is located in a beautiful rural town of Karaka, just 30 minutes south from Auckland city. DoubleTree by Hilton Auckland Karaka is part of the famous New Zealand Bloodstock Sales Centre, the country's largest international thoroughbred auction venue.
A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation of the kitchen.
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.
If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
**What will I be doing?**
As Chef de Partie, you will be responsible for performing the following tasks to the highest standards:
+ Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.
+ Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation.
+ Plan, prepare and implement high quality food and beverage products, and set-ups in all areas and in the restaurants.
+ Work seamlessly with recipes, standards and plating guides.
+ Maintain cleanliness and hygiene according to safe and sound procedures as well as established FSMS standards.
+ Maintain all HACCP aspects within the hotel operation.
+ Use all equipment, tools and machines appropriately.
+ Work for off-site events when tasked.
+ Complete tasks and jobs outside of the kitchen area when requested.
+ Assist in inventory taking.
+ Knowledgeable of hotel's occupancy, events, forecasts and achievements.
+ Prepare menus as requested.
+ Work closely with the Stewarding department to ensure high levels of cleanliness and low levels of lost and breakages.
+ Effectively respond to every guests' requests.
+ Learn and adapt to changes.
+ Maintain at all times a professional and positive attitude towards team members and supervisors.
+ Adhere to established hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly.
+ Coordinate, organize and participate in all production pertaining to the kitchen.
+ Check and follow-up on the ingredients for the ala carte menus, daily menus, and seasonal specials, maintaining the standards of pre-set recipes, portion control and costing at all times.
+ Monitor food quality and quantity to ensure the most economical usage of ingredients.
+ Check that the quality of food prepared by team members meet the required standard and make the necessary adjustments.
+ Monitor overall food operation and ensure that food items are being prepared in a timely and correct manner.
+ Understand, practice and promote teamwork to achieve missions, goals, and overall departmental standards.
+ The Management reserves the right to make changes to this job description at its sole discretion and without advance notice.
+ Carry out any other reasonable duties and responsibilities as assigned.
**What are we looking for?**
A Chef de Partie serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
+ High school graduate.
+ At least 3 years working experience in a 5-star category hotel or individual restaurant with high standards.
+ Minimum of 1 year as Demi Chef de Partie or equivalent position in an international brand hotel.
+ Technical education in hospitality or culinary school preferred.
+ Possess a valid health certificate.
+ Knowledgeable of Western or Chinese cuisine to carry out the duties and responsibilities for the position in an efficient and productive manner.
+ Proficient with a variety of steaming, baking and soup cooking techniques. (For Chinese / Banquet Kitchen)
+ Must have a variety of seafood and meat processing techniques.
+ Familiar with a variety of cooked food processing, storing and receiving standards. (For Main Kitchen)
+ Proficient in pastry, bread baking, and certain chocolate making techniques. (For Pastry Kitchen)
+ Able to work with and consume all products and ingredients.
+ Able to set priorities and complete tasks in a timely manner.
+ Work well in stressful situations, remain calm under pressure and able to solve problems.
+ Able to work in a moist, hot and sometimes loud environment.
+ Possess good leadership and training skills.
+ Knowledgeable in HACCP.
+ Working experience in similar capacity with international chain hotels is preferred.
+ Good command in verbal and written English to meet business needs, preferred.
**What will it be like to work for Hilton?**
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
**Job:** _Culinary_
**Title:** _Chef de Partie_
**Location:** _null_
**Requisition ID:** _HOT0BUV5_
**EOE/AA/Disabled/Veterans**
Want to work under the guidance of a famous New Zealand Chef then look no further!
Join the team at DoubleTree by Hilton Auckland Karaka in the Kitchen department to work with our Executive Chef, Jinu Abraham. The hotel is located in a beautiful rural town of Karaka, just 30 minutes south from Auckland city. DoubleTree by Hilton Auckland Karaka is part of the famous New Zealand Bloodstock Sales Centre, the country's largest international thoroughbred auction venue.
A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation of the kitchen.
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.
If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
**What will I be doing?**
As Chef de Partie, you will be responsible for performing the following tasks to the highest standards:
+ Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.
+ Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation.
+ Plan, prepare and implement high quality food and beverage products, and set-ups in all areas and in the restaurants.
+ Work seamlessly with recipes, standards and plating guides.
+ Maintain cleanliness and hygiene according to safe and sound procedures as well as established FSMS standards.
+ Maintain all HACCP aspects within the hotel operation.
+ Use all equipment, tools and machines appropriately.
+ Work for off-site events when tasked.
+ Complete tasks and jobs outside of the kitchen area when requested.
+ Assist in inventory taking.
+ Knowledgeable of hotel's occupancy, events, forecasts and achievements.
+ Prepare menus as requested.
+ Work closely with the Stewarding department to ensure high levels of cleanliness and low levels of lost and breakages.
+ Effectively respond to every guests' requests.
+ Learn and adapt to changes.
+ Maintain at all times a professional and positive attitude towards team members and supervisors.
+ Adhere to established hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly.
+ Coordinate, organize and participate in all production pertaining to the kitchen.
+ Check and follow-up on the ingredients for the ala carte menus, daily menus, and seasonal specials, maintaining the standards of pre-set recipes, portion control and costing at all times.
+ Monitor food quality and quantity to ensure the most economical usage of ingredients.
+ Check that the quality of food prepared by team members meet the required standard and make the necessary adjustments.
+ Monitor overall food operation and ensure that food items are being prepared in a timely and correct manner.
+ Understand, practice and promote teamwork to achieve missions, goals, and overall departmental standards.
+ The Management reserves the right to make changes to this job description at its sole discretion and without advance notice.
+ Carry out any other reasonable duties and responsibilities as assigned.
**What are we looking for?**
A Chef de Partie serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
+ High school graduate.
+ At least 3 years working experience in a 5-star category hotel or individual restaurant with high standards.
+ Minimum of 1 year as Demi Chef de Partie or equivalent position in an international brand hotel.
+ Technical education in hospitality or culinary school preferred.
+ Possess a valid health certificate.
+ Knowledgeable of Western or Chinese cuisine to carry out the duties and responsibilities for the position in an efficient and productive manner.
+ Proficient with a variety of steaming, baking and soup cooking techniques. (For Chinese / Banquet Kitchen)
+ Must have a variety of seafood and meat processing techniques.
+ Familiar with a variety of cooked food processing, storing and receiving standards. (For Main Kitchen)
+ Proficient in pastry, bread baking, and certain chocolate making techniques. (For Pastry Kitchen)
+ Able to work with and consume all products and ingredients.
+ Able to set priorities and complete tasks in a timely manner.
+ Work well in stressful situations, remain calm under pressure and able to solve problems.
+ Able to work in a moist, hot and sometimes loud environment.
+ Possess good leadership and training skills.
+ Knowledgeable in HACCP.
+ Working experience in similar capacity with international chain hotels is preferred.
+ Good command in verbal and written English to meet business needs, preferred.
**What will it be like to work for Hilton?**
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
**Job:** _Culinary_
**Title:** _Chef de Partie_
**Location:** _null_
**Requisition ID:** _HOT0BUV5_
**EOE/AA/Disabled/Veterans**
This advertiser has chosen not to accept applicants from your region.
Be The First To Know
About the latest Sous chef Jobs in New Zealand !
6
Chef de Partie
Auckland, Auckland
Marriott
Posted 9 days ago
Job Viewed
Job Description
**Additional Information** The Churchill
**Job Number** 25125886
**Job Category** Food and Beverage & Culinary
**Location** Four Points by Sheraton Auckland, 396 Queen Street, Auckland, New Zealand, New Zealand, 1010VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
Four Points by Sheraton - where timeless classics are integrated with modern details. The atmosphere is honest, uncomplicated and casual. Join us as a Chef De Partie in a community of approachable and straightforward talent offering simplified, not simple experiences to independent travellers. We are looking for a Chef De Partie who can self-manage on daily tasks to support us to run the kitchen in our iconic roof top bar, The Churchill.
**Position Summary:**
+ Supervise the preparation and production of all hot or cold food items for the food and beverage outlet
+ Assist the Head Chef in ensuring the quality, consistency and production of food in all areas of responsibility
+ Supervise and coordinate activities of cooks and workers engaged in food preparation
+ Plan and manage food quantities and plating requirements for the food operation
+ Ensure proper portion, arrangement and food garnish
+ Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period
+ Ensure all food is prepared and presented in a way that aims to exceed travellers expectations
+ Understand traveller's requirements and deliver service excellence with each travellers experience
+ Assist the team with preparation and execution during service periods
+ Maintain strong food safety and property standards
**A** **bout You:**
+ Trade Industry Qualification or completion of Commercial Cookery Qualification
+ Passion for the industry
+ Relevant experience in a similar role or looking to take the next step up
+ Current working rights in New Zealand
+ Enthusiastic to escalate your career
+ Self-motivated, driven and energized in a fast-paced environment
+ Adaptable team player committed to collaboration
+ Armed with smart solutions and a can-do attitude
**Our Benefits:**
+ Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends
+ mPerks reward and discount portal, discounted on-site gym membership, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month
+ Grow, develop, and progress with internationally recognized training programs, unlimited strategic development and exciting career opportunities within the Marriott International group
+ Genuine care for associates' physical, emotional and financial wellbeing through our Employee Assistance Program
+ Opportunity to receive Employee Referral Incentives and get paid for working with your friend
+ Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness
Four Points by Sheraton is part of Marriott International's Select portfolio, which has committed to putting people first for 90+ years. Apply now!
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated?Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
Where timeless classics are woven with modern details. Where business meets pleasure. Where even when travelers are global, they can experience the local. As a member of the team, you will become part of our united Four Points by Sheraton community where everyone is welcome, we support each other, and every hotel matters. We provide exactly what guests need in an uncomplicated way. If you are seeking opportunities to put guests at ease in a friendly, genuine and approachable environment, join our team. In joining Four Points, you join a portfolio of brands with Marriott International. **Be** where you can do your best work,? **begin** your purpose, **belong** to an amazing global? team, and **become** the best version of you.
**Job Number** 25125886
**Job Category** Food and Beverage & Culinary
**Location** Four Points by Sheraton Auckland, 396 Queen Street, Auckland, New Zealand, New Zealand, 1010VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
Four Points by Sheraton - where timeless classics are integrated with modern details. The atmosphere is honest, uncomplicated and casual. Join us as a Chef De Partie in a community of approachable and straightforward talent offering simplified, not simple experiences to independent travellers. We are looking for a Chef De Partie who can self-manage on daily tasks to support us to run the kitchen in our iconic roof top bar, The Churchill.
**Position Summary:**
+ Supervise the preparation and production of all hot or cold food items for the food and beverage outlet
+ Assist the Head Chef in ensuring the quality, consistency and production of food in all areas of responsibility
+ Supervise and coordinate activities of cooks and workers engaged in food preparation
+ Plan and manage food quantities and plating requirements for the food operation
+ Ensure proper portion, arrangement and food garnish
+ Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period
+ Ensure all food is prepared and presented in a way that aims to exceed travellers expectations
+ Understand traveller's requirements and deliver service excellence with each travellers experience
+ Assist the team with preparation and execution during service periods
+ Maintain strong food safety and property standards
**A** **bout You:**
+ Trade Industry Qualification or completion of Commercial Cookery Qualification
+ Passion for the industry
+ Relevant experience in a similar role or looking to take the next step up
+ Current working rights in New Zealand
+ Enthusiastic to escalate your career
+ Self-motivated, driven and energized in a fast-paced environment
+ Adaptable team player committed to collaboration
+ Armed with smart solutions and a can-do attitude
**Our Benefits:**
+ Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends
+ mPerks reward and discount portal, discounted on-site gym membership, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month
+ Grow, develop, and progress with internationally recognized training programs, unlimited strategic development and exciting career opportunities within the Marriott International group
+ Genuine care for associates' physical, emotional and financial wellbeing through our Employee Assistance Program
+ Opportunity to receive Employee Referral Incentives and get paid for working with your friend
+ Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness
Four Points by Sheraton is part of Marriott International's Select portfolio, which has committed to putting people first for 90+ years. Apply now!
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated?Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
Where timeless classics are woven with modern details. Where business meets pleasure. Where even when travelers are global, they can experience the local. As a member of the team, you will become part of our united Four Points by Sheraton community where everyone is welcome, we support each other, and every hotel matters. We provide exactly what guests need in an uncomplicated way. If you are seeking opportunities to put guests at ease in a friendly, genuine and approachable environment, join our team. In joining Four Points, you join a portfolio of brands with Marriott International. **Be** where you can do your best work,? **begin** your purpose, **belong** to an amazing global? team, and **become** the best version of you.
This advertiser has chosen not to accept applicants from your region.
7
Chef de Partie
Pauanui
Travel + Leisure Co.
Posted 13 days ago
Job Viewed
Job Description
**We Put the World on Vacation**
Travel + Leisure Co. is the world's leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to learn something new and turn vacation inspiration into exceptional experiences for millions of travelers worldwide.
**Grand Mercure Puka Park Resort** ?boasts a majestic mountainside location at Pauanui Beach on the beautiful Coromandel Peninsula on New Zealand's North Island. The secluded luxury lodge is set amidst 25 acres of New Zealand native bush, on Mt Pauanui in the Coromandel Peninsula. Only a couple of hours' drive from Auckland, the resort features luxurious chalet accommodation in an idyllic bush landscape?
You will have the opportunity to bring your love of exceptional food & service to life, providing our guests a memorable experience to match their surroundings at our resort at the award winning Miha Restaurant.
Full time or part time position available.
**What You Will Be Doing:**
+ Ensure the efficient production of mise en place for service.
+ Prepare and serve a la carte/buffet breakfast, a la carte lunch/dinner & conference & events menus with creative flair
+ Maintain a clean and hygienic environment ensuring food safety standards are met.
+ Liaising with the culinary team on day to day operations and movements.
**Your Experience And Skills Include:**
+ At least three years of relevant experience or a trade qualification at Diploma Level or higher - ie Cookery or Hospitality ((ANZSCO Skill Level 2).
+ Excellent communication skills to liaise with the team in a vibrant environment.
+ The ability to work well under pressure ensuring standards are maintained.
+ Experience preparing and serving a la carte.
+ Knowledge of food safety standards and workplace health and safety
+ A trade certification or having completed an apprenticeship.
+ Previous experience in a hotel environment is advantageous.
**What Is In It For You:**
+ Minimum 30 hours per week guaranteed.
+ Hourly rate of $31.98 NZD
+ Work Your Way in the majestic mountainside location of Pauanui Beach on the Coromandel Peninsula on New Zealand's North Island.
+ Work at one of New Zealand's most esteemed properties & with significant learning and development opportunities.
+ Unlock worldwide benefits on accommodation, dining, lifestyle & more.
+ Enjoy working within a supportive, engaging & collaborative team environment.
+ Discounted lodging conveniently available for employees, including onsite or offsite options.
+ Daily staff meals and complimentary onsite gym access.
**?**
This is a rare opportunity to balance a unique lifestyle with an opportunity to advance your career. If you believe you possess the necessary skills and experience to meet the challenges of this position, we would love to hear from you!
**Where Memories Start with You**
Hospitality is at the heart of all we do at Travel + Leisure Co. Here, you'll find an inclusive environment where we deliver excellence and take time to have fun, celebrate together, and support one another. We're always looking ahead to what's next and how we can strengthen our business, its neighboring communities, and the customer experience. Join our global team and build a career where memories start with you.
We are an equal opportunity employer, and all applications will be considered for employment without attention to their membership in any protected class. If you require any reasonable accommodation to complete your application or any part of the recruiting process, please email your request to , including the title and location of the position for which you are applying.
Travel + Leisure Co. is the world's leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to learn something new and turn vacation inspiration into exceptional experiences for millions of travelers worldwide.
**Grand Mercure Puka Park Resort** ?boasts a majestic mountainside location at Pauanui Beach on the beautiful Coromandel Peninsula on New Zealand's North Island. The secluded luxury lodge is set amidst 25 acres of New Zealand native bush, on Mt Pauanui in the Coromandel Peninsula. Only a couple of hours' drive from Auckland, the resort features luxurious chalet accommodation in an idyllic bush landscape?
You will have the opportunity to bring your love of exceptional food & service to life, providing our guests a memorable experience to match their surroundings at our resort at the award winning Miha Restaurant.
Full time or part time position available.
**What You Will Be Doing:**
+ Ensure the efficient production of mise en place for service.
+ Prepare and serve a la carte/buffet breakfast, a la carte lunch/dinner & conference & events menus with creative flair
+ Maintain a clean and hygienic environment ensuring food safety standards are met.
+ Liaising with the culinary team on day to day operations and movements.
**Your Experience And Skills Include:**
+ At least three years of relevant experience or a trade qualification at Diploma Level or higher - ie Cookery or Hospitality ((ANZSCO Skill Level 2).
+ Excellent communication skills to liaise with the team in a vibrant environment.
+ The ability to work well under pressure ensuring standards are maintained.
+ Experience preparing and serving a la carte.
+ Knowledge of food safety standards and workplace health and safety
+ A trade certification or having completed an apprenticeship.
+ Previous experience in a hotel environment is advantageous.
**What Is In It For You:**
+ Minimum 30 hours per week guaranteed.
+ Hourly rate of $31.98 NZD
+ Work Your Way in the majestic mountainside location of Pauanui Beach on the Coromandel Peninsula on New Zealand's North Island.
+ Work at one of New Zealand's most esteemed properties & with significant learning and development opportunities.
+ Unlock worldwide benefits on accommodation, dining, lifestyle & more.
+ Enjoy working within a supportive, engaging & collaborative team environment.
+ Discounted lodging conveniently available for employees, including onsite or offsite options.
+ Daily staff meals and complimentary onsite gym access.
**?**
This is a rare opportunity to balance a unique lifestyle with an opportunity to advance your career. If you believe you possess the necessary skills and experience to meet the challenges of this position, we would love to hear from you!
**Where Memories Start with You**
Hospitality is at the heart of all we do at Travel + Leisure Co. Here, you'll find an inclusive environment where we deliver excellence and take time to have fun, celebrate together, and support one another. We're always looking ahead to what's next and how we can strengthen our business, its neighboring communities, and the customer experience. Join our global team and build a career where memories start with you.
We are an equal opportunity employer, and all applications will be considered for employment without attention to their membership in any protected class. If you require any reasonable accommodation to complete your application or any part of the recruiting process, please email your request to , including the title and location of the position for which you are applying.
This advertiser has chosen not to accept applicants from your region.
8
Chef De Partie
Wanaka, Otago
Travel + Leisure Co.
Posted 21 days ago
Job Viewed
Job Description
**We Put the World on Vacation**
Travel + Leisure Co. is the world's leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to learn something new and turn vacation inspiration into exceptional experiences for millions of travelers worldwide.
**GO WHERE JOY IS IN THE JOURNEY**
At Travel + Leisure Co., we go further as a team. We believe in the impact of a helping hand and the power of vacations. If you enjoy working in an environment where no two days are the same, join our **Wanaka** team as the **Chef de Partie** today! This is a casual position.
**How You'll Shine**
As the Chef de Partie, you will be responsible for running the day to day operation of the kitchen, planning and designing menus that are in line with financial goals and is appealing to all guests, providing Food and Beverages in a timely and professional manner **.**
**How You'll Shine**
Responsibilities include, but are not limited to:
+ Place highest importance to food safety and hygiene of food preparation as outlined in the HACCP principles and the local guidelines for catering establishments.
+ Prepare, produce and present all foods in accordance with identified Food Hygiene and Health & Safety standards, commonly accepted in the catering industry.
+ Display eagerness to increase food knowledge and skills.
+ Strive to minimize food wastage.
+ Provide an exceptional Guest experience
+ Put forth your input on menus, rosters and any other issues that involves the team
+ Audits Kitchen stock & grocery lines daily & order stock as required
**How You'll Be Rewarded**
Build your career with a value driven organisation that promotes continual growth and development for its people. Some of our many benefits on offer include:
+ Professional development funding
+ Discounted hotel stays across Australia, Fiji, New Zealand
**What You'll Bring**
To be successful in this role, you will be:
+ Relevant trade qualifications or three (3) years of relevant experience (ANZSCO Skill Level 2) is desirable but not esstential
+ Fluency in English (written and verbal)
+ Previous Food & Beverage experience in a Hotel/Resort environment
+ A desire to deliver an exceptional Guest experience
+ An adaptive mindset and vision to deliver a quality product
+ The ability to work a flexible roster, inclusive of nights, weekends and public holidays
**Where Memories Start with You**
Hospitality is at the heart of all we do at Travel + Leisure Co. Here, you'll find an inclusive environment where we deliver excellence and take time to have fun, celebrate together, and support one another. We're always looking ahead to what's next and how we can strengthen our business, its neighboring communities, and the customer experience. Join our global team and build a career where memories start with you.
We are an equal opportunity employer, and all applications will be considered for employment without attention to their membership in any protected class. If you require any reasonable accommodation to complete your application or any part of the recruiting process, please email your request to , including the title and location of the position for which you are applying.
Travel + Leisure Co. is the world's leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to learn something new and turn vacation inspiration into exceptional experiences for millions of travelers worldwide.
**GO WHERE JOY IS IN THE JOURNEY**
At Travel + Leisure Co., we go further as a team. We believe in the impact of a helping hand and the power of vacations. If you enjoy working in an environment where no two days are the same, join our **Wanaka** team as the **Chef de Partie** today! This is a casual position.
**How You'll Shine**
As the Chef de Partie, you will be responsible for running the day to day operation of the kitchen, planning and designing menus that are in line with financial goals and is appealing to all guests, providing Food and Beverages in a timely and professional manner **.**
**How You'll Shine**
Responsibilities include, but are not limited to:
+ Place highest importance to food safety and hygiene of food preparation as outlined in the HACCP principles and the local guidelines for catering establishments.
+ Prepare, produce and present all foods in accordance with identified Food Hygiene and Health & Safety standards, commonly accepted in the catering industry.
+ Display eagerness to increase food knowledge and skills.
+ Strive to minimize food wastage.
+ Provide an exceptional Guest experience
+ Put forth your input on menus, rosters and any other issues that involves the team
+ Audits Kitchen stock & grocery lines daily & order stock as required
**How You'll Be Rewarded**
Build your career with a value driven organisation that promotes continual growth and development for its people. Some of our many benefits on offer include:
+ Professional development funding
+ Discounted hotel stays across Australia, Fiji, New Zealand
**What You'll Bring**
To be successful in this role, you will be:
+ Relevant trade qualifications or three (3) years of relevant experience (ANZSCO Skill Level 2) is desirable but not esstential
+ Fluency in English (written and verbal)
+ Previous Food & Beverage experience in a Hotel/Resort environment
+ A desire to deliver an exceptional Guest experience
+ An adaptive mindset and vision to deliver a quality product
+ The ability to work a flexible roster, inclusive of nights, weekends and public holidays
**Where Memories Start with You**
Hospitality is at the heart of all we do at Travel + Leisure Co. Here, you'll find an inclusive environment where we deliver excellence and take time to have fun, celebrate together, and support one another. We're always looking ahead to what's next and how we can strengthen our business, its neighboring communities, and the customer experience. Join our global team and build a career where memories start with you.
We are an equal opportunity employer, and all applications will be considered for employment without attention to their membership in any protected class. If you require any reasonable accommodation to complete your application or any part of the recruiting process, please email your request to , including the title and location of the position for which you are applying.
This advertiser has chosen not to accept applicants from your region.
9