1,864 Jobs in New Zealand

Kumar Liquor Store  – Store Manager (Full-Time, 30–50 Hours Per Week)

We are seeking an experienced and motivated Liquor Store Manager to join our team.

Requirements:

1. Minimum of 3 years’ management experience in hospitality, FMCG, or another similar industry
2. LCQ (Licence Controller Qualification) is mandatory
3. Must hold, or be in the process of obtaining, a Manager’s Certificate
4. Strong background in staff supervision, rostering, stock control, cash handling, and customer service
5. Proven ability to manage regulatory compliance and workplace health & safety standards
6. Must be available across all 7 days of the week, working on a rostered shift basis, with a minimum of 30 hours per week and up to 50 hours per week during busy periods
7. Must also be available to work late night up to 9:30 PM, with Fridays and Saturdays being the busiest trading day.

Key Responsibilities:

You’ll take full responsibility for the store, with the freedom to make both day-to-day and bigger-picture decisions — from pricing, stock, and promotions to marketing, supplier negotiations, hiring, and budgeting. We’re looking for someone who will treat the business like their own. You’ll also run the store’s social media and website, helping us keep our loyal customers while attracting new ones. 

You will provide the owner with regular reports on business performance, key challenges, and the solutions you have implemented or are planning to implement.

Your duties are:

1. Manage daily store operations and ensure smoothly run business.
2. Take full accountability for staff selection and performance management
3. Devise promotions to remain competitive whilst protecting profit margins
4. Manage profitability by preparing budgets, controlling costs, and monitoring financial performance of the store
5. Manage inventory, supplier coordination, and ensure accurate deliveries 
6. Negotiate with suppliers to secure the best deals and promotions, with the freedom to make buying decisions
7. Ensure full compliance with the Sale and Supply of Alcohol Act 2012 and workplace safety requirements 
8. Review existing service standards, identify inefficiencies, advise the owner and implement required changes.
9. Manage cash handling, banking, and daily reconciliation
10. Market the store within the community to increase exposure and grow customer bse
11. Manage the store’s Facebook page as deem fit, respond to online reviews and resolve customer dissatisfaction
12. Manage website and ensure accurate and engaging content, liaisng with website developer when needed
13. Deliver excellent customer service and maintain a safe, welcoming store environment

What's on Offer:

1. Guaranteed minimum of 30 hours per week, with up to 50 hours during busy periods
2. Salary of $28-$30/hour with overtime paid at hourly rate
3. A chance to treat the business like your own and make a real impact in the community

This is a leadership role offering plenty of responsibility and autonomy. If you have proven management experience and are ready to take ownership of a thriving business, we would like to hear from you. Apply with a CV and cover letter. 

Sous Chef

This is an excellent chance for you to leave the rat race and bring your superb chef skills to a highly respected restaurant in the Bay of Plenty region!

The Talisman Hotel in Katikati, Bay of Plenty (30 min from Tauranga) offers a delicious array of high-quality meals in our Bistro restaurant and beautiful summer Garden Bar. We pride ourselves on using only the freshest, locally sourced ingredients wherever possible.

We are looking for a Sous Chef to provide kitchen service working a variety of shifts (evenings, weekends and public holidays). You will be rostered on between Monday to Sunday 10am to 11pm. This is a permanent full-time position for one Sous Chef. This role will be a minimum of 40 hours each week and up to 55 hours per week maximum. Weekends and nights are a requirement and non-negotiable. Public holidays may also be required.

We are looking to hire a commendable Sous chef to manage our kitchen staff and to resolve kitchen issues swiftly. The chef will attract and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence, You will train staff to use new recipes, cooking techniques and equipment, and oversee cooks performing food preparation. You will oversee the delivery of food supplies, prepare special dishes, and supervise overall kitchen operations during dinner service. This role has a high level of control.

To ensure success you will ensure your team delivers high-quality, cost-effective dishes promptly. Top candidates are creative, service-oriented, and level-headed.

Responsibilities:

· Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating

· Oversees and organizes kitchen stock and ingredients

· Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance

· Keeps cooking stations stocked, especially before and during prime operation hours trains new kitchen employees to restaurant and kitchen standards

· Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns

· Supervises all food preparation and presentation to ensure quality and restaurant standards

· Works with head chef to maintain kitchen organization, staff ability, and training opportunities

· Verifies that food storage units all meet standards and are consistently well managed

· Assists head chef with menu creation

· Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing co-ordinate pastry section, bring new ideas and execute recipes. Train other team members and make occasional cakes as requested.

Requirements:

At least 3 years of experience in a relevant role as either a CDP, senior-level CPD or Sous Chef previously.

Advanced knowledge of food professional principles and practices.

Proficient knowledge of human resources management.

Excellent knowledge of BOH systems, ordering and inventory.

Excellent communication skills.

Ability to meet deadlines.

Pay rate between $30-$32 per hour depending on experience.

Contract Management is part of our Legal and Commercial Services. Our professionals bring innovative ideas to commercial reality with a focus on maximizing value for all parties through a deep understanding of legal, business and commercial risks. We work alongside Accenture sales and delivery teams throughout the entire contract lifecycle to provide high quality advice and support for negotiation, drafting and ongoing management of client contracts.

Imagine being part of a team that helps transform leading organisations and communities around the world!

Accenture is a leading global professional services company that helps the world’s leading businesses, governments and other organizations build their digital core, optimize their operations, accelerate revenue growth and enhance citizen services—creating tangible value at speed and scale. We are a talent- and innovation-led company with approximately 791,000 people serving clients in more than 120 countries. Technology is at the core of change today, and we are one of the world’s leaders in helping drive that change, with strong ecosystem relationships. We combine our strength in technology and leadership in cloud, data and AI with unmatched industry experience, functional expertise and global delivery capability. Our broad range of services, solutions and assets across Strategy & Consulting, Technology, Operations, Industry X and Song, together with our culture of shared success and commitment to creating 360° value, enable us to help our clients reinvent and build trusted, lasting relationships. We measure our success by the 360° value we create for our clients, each other, our shareholders, partners and communities. Visit us at

Contract Management is part of our Legal and Commercial Services. Our professionals bring innovative ideas to commercial reality with a focus on maximizing value for all parties through a deep understanding of legal, business and commercial risks. We work alongside Accenture sales and delivery teams throughout the entire contract lifecycle to provide high quality advice and support for negotiation, drafting and ongoing management of client contracts.

We apply commercial and contractual expertise to lead the delivery of legal & commercial outcomes for our priority engagements and portfolios, including:

*Sales growth: expanding the footprint of our agreements and supporting new business;
*Revenue protection: delivering on our contractual commitments;
*Margin improvement: effectively managing commercial levers, risks and issues; and
*Compliance with contract obligations and Accenture policy.
 

KEY RESPONSIBILITIES: 

*Lead contract management teams at all levels across large projects and accounts; work with

About the Role

We are looking for reliable and detail-oriented Housekeepers to join our team. The role involves maintaining cleanliness and hygiene standards across guest rooms, common areas, and facilities to ensure a welcoming environment.

Key Responsibilities

• Cleaning guest rooms, bathrooms, kitchens, and common areas to a high standard

• Changing bed linens and replenishing towels and amenities

• Vacuuming, dusting, mopping floors, and sanitising surfaces

• Reporting maintenance issues and lost property to management

• Following workplace health and safety standards

• Assisting with laundry duties as required

• Ensuring all cleaning equipment and supplies are used properly and stored safely

Skills and Requirements

• Previous housekeeping/cleaning experience preferred but not essential (training provided)

• Ability to work independently and in a team

• Good time management and attention to detail

• Physically fit to perform cleaning tasks (lifting, bending, standing for long hours)

• Flexible to work shifts, weekends, and public holidays

• Good communication skills and a positive attitude

Benefits

• Working hours – 30 to 40 hours per week and salary $24 to $0 per hour

• Ongoing training and development opportunities

• Supportive and friendly work environment

Pay Rate: ( 24 – $3 .00 per hour (as per Job Check requirements, or higher depending on role))

How to Apply

Please send your CV and cover letter to or apply online by clicking Apply Now.