2 Jobs in Alexandra
Tyre Fitter
Posted 1 day ago
Job Viewed
Job Description
We’re on the lookout for a motivated and reliable Tyre Fitter to join our busy team in
Alexandra. This is a permanent, full-time role with a guaranteed minimum of 30 hours
per week, offering a competitive pay range of $28–$30 per hour, depending on your
experience.
What You’ll Be Doing:
You’ll be hands-on in our forecourt and out on fleet service jobs—working with everything
from car tyres and mowers to heavy machinery and wheel alignments. The role includes
servicing local farms, orchards, and transport businesses across the Alexandra and wider
Central Otago area.
What You’ll Need:
● At least 1 year of direct or transferable work experience (e.g. automotive,
mechanical, trades, or physical labour)
● A positive attitude and team-player mindset
● A valid NZ driver licence (full preferred; restricted OK if you’re progressing toward
full)
● NZ residency or a valid work visa
What We Offer:
● Full on-the-job training
● Guaranteed 30+ hours each week
● A great team culture and supportive work environment
● Variety in your day with a mix of in-store and on-site work
Ready to Apply?
Apply online,you must include a CV and cover letter to be considered
Head Chef
Posted 4 days ago
Job Viewed
Job Description
Amigos is looking for a Head Chef to lead our Alexandra venue.
PURPOSE
- To oversee all aspects of kitchen operations, meeting KPI benchmarks for profitability, and maintaining company standards for food safety and staff welfare.
- To cook alongside others to produce bulk preparations and a la carte orders, ensuring that the quality of all products presented to customers and staff meets establishment standards.
- To supervise and progress the skills of junior employees in the kitchen.
SPECIFIC DUTIES & RESPONSIBILITIES
- Kitchen Profitability. Meeting KPI Benchmarks for purchasing & labour.
- Food Control Plan, maintaining our ‘A’ grading.
- Creative direction, menu development in line with industry trends.
- Develop and prepare specials, educating your junior staff in how they are costed out.
- Undertake recruitment activities to attract and retain high quality team members.
- Undertake performance reviews with each team member.
- Lead the Service period, meeting standards for time and presentation.
- Maintain stock levels in line with seasonal expectations.
- Complete all routine assignments in task management software.
- Maintain establishment policies and procedures, following all recipes and instructions in good spirits.
- Set and maintain standards for food safety in all food preparation areas.
- Ensure all equipment and work environments are operated in a safe manner.
- Uphold positive and engaging morale in the kitchen.
- Manage & rotate stock according to stock rotation plans.
- Demonstrate and maintain standards for food safety in all food preparation areas.
- Responsible for the operation and organization of all food preparation areas.
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