85 Jobs in Otago

Cooks wanted

Work Location:   Queentown

Employment type: Full time (guaranteed 30 hours / per week, Monday to Sunday on rostering hours), Permanent

Our pay: $25.00-$35.00 per hour depending on skills

To enhance our team, we are now looking for 2 cooks to join our team. We are expecting someone who has a passion for food, attention to details, ability to multi task and be a proactive member of the team.

Ideal candidates should have at least

·    1 years of relevant work experience at commercial kitchen, or same filed or industry OR

·    a relevant level 2 or 3 qualification in cookery or equivalent certificates.

You are required to:

• Setting up workstations with all needed ingredients and cooking equipment
• Checking ingredients to make sure the quality and freshness
• Preparing and Cooking various dishes, fillings, sources in various equipment, utensils and grillers
• Measure and combine ingredients and raw materials using hands/hand tools and other equipment for traditional foods
• Seasoning, portioning, adding sauces to the food during/after cooking
• Preparing food to meet client’s taste and dietary needs
• Arrange food on plates or wrap it to be taken away
• Storing and reserving food
• Assisting in planning menus, estimating food and labour costs
• Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift.
• Checking the cleanliness of equipment and operation of machines before each run, to ensure compliance with health and safety regulations
• Assisting with training and coordinating with other staff such as kitchen hands if needed  

We pride ourselves on the quality of our food and the high standard of service we provide.

We believe in creating experiences that people will always want more of, inspiring and share worthy.

If you believe you have the relevant experience and knowledge, with the enthusiasm to take on this role, please send CV and any supporting qualifications or work experience reference to My Job Space Platform.

Attention: Please include your visa status in your cover letter if you are not a New Zealand resident.

FOH Wanted

Work Location: Invercargill, Southland

Employment type: Full time (guaranteed 30 hours Minimum per week, if needed 40 hours Maximum will be provided)

The shift for our position will be Monday to Sunday, 9:00 AM to 3:00 PM.

Our pay: Minimum $24.50 per hour to Maximum of $32.00 per hour

We are a well-established Café and Restaurant based in Invercargill. To enhance our team, we are now looking for 2 FOH to join our team. We are expecting someone who has a passion for food, attention to details, ability to multi task and be a proactive member of the team.

No prior work experience is required for this role but could be an advantage. Priority will be given to local NZ residence/citizens. We will provide full training for successful applicant.

This position will be required to assist in preparing beverages such as coffee, tea and chocolate milk, preparing food and serving customers whenever required.

Key responsibilities and tasks:

·    Assisting baristas in carrying out their regular duties

·    Preparing ingredients to ensure that they meet all quality requirements

·    Assisting in preparing food with grills, microwave, and other cooking equipment

·    Informing manager when stock is low, checking quality of the finished food to make sure they are fresh

·    Cleaning all equipment surfaces, work areas, and other areas in the store to make sure the kitchen and store meets health and safety requirement

·    Assisting in arranging the cabinet displays and making sure they are completed on time for opening

·    Ensuring customer needs are satisfied, greeting customers, answering questions, making recommendations, accepting orders and payments, assisting in serving food to customers

·    Cleaning dishes and setting up tables for customers

The successful candidate must have:

·    Physical fitness and good work ethic

·    No criminal convictions

·    Must able to pass the drug test.

We pride ourselves on the quality of the high standard of food and service we provide.

We believe in creating experiences that people will always want more of, inspiring and share worthy.

If you believe you have the relevant experience and knowledge, with the enthusiasm to take on this role, please apply through MyJobSpace platform.

Attention: Please include your visa status in your cover letter if you are not a New Zealand resident.

Job Title: Beauty Therapist (2 Positions)
Location: Queenstown
Employment Type: Full-time, Permanent
Hours per Week: Minimum 30 guaranteed hours
Days Required: Monday to Saturday (9:30am – 7:00pm); closed Sundays and public holidays, including the Christmas/New Year period
Hourly Rate: $25 – $35.00 per hour (dependent on experience and skills)

About Us:
Tahuna Beauty Spa is a vibrant and busy salon located in Queenstown, offering a full range of premium beauty services. We pride ourselves on delivering exceptional customer care and innovative beauty treatments in a welcoming and supportive team environment.

About the Role:
We are seeking two qualified and experienced Beauty Therapists to join our team. This is a hands-on role where you’ll deliver a range of beauty services to our valued clients while contributing to a professional and friendly salon culture.

Key Responsibilities:
Perform waxing and electrolysis for facial and body hair removal
Provide manicures, pedicures, decorative nail art, and artificial nail applications
Administer facial and body massages
Conduct skin analyses and advise on treatments
Welcome clients, manage appointments, and maintain accurate client records
Offer personalised advice on makeup and beauty products
Cross-sell treatments and products as appropriate
Maintain cleanliness and sterilise equipment before use

Treatments Offered at Tahuna Beauty Spa Include:
Acrylics, Hard Gel, SNS/BIAB
Gel Nails, Nail Art, Manicure & Pedicure
Eyelash Extensions, Lash Lift
Body Waxing (including Brazilian)
Facials, Massage, Dermaplaning, Dermabrasion
Tinting, Brow Lamination, Threading
Spray Tanning, Semi-permanent Makeup Tattoo
IPL, Laser Hair Removal, Tattoo Removal, Teeth Whitening
 
Requirements:
Minimum 3 years of relevant work experience as a beauty therapist
Strong communication and interpersonal skills
Proven technical expertise in a wide range of beauty treatments
High standards of hygiene and professionalism
A proactive, friendly, and customer-focused attitude
 
Benefits:
Staff discounts on products
Complimentary beauty treatments
Incentive bonuses for product and treatment sales
Supportive, friendly team environment
 
How to Apply:
Please apply with your up-to-date CV.

Visa Status:
In your application, please indicate whether you are a New Zealand citizen or resident visa holder. If you hold a work visa, please specify the type of visa and its expiry date.

We are looking for support workers who can work full-time. These roles are permanent, and no experience is required. Successful candidates may be required to travel to multiple regions; travel costs and accommodation will be covered by the employer. A minimum of 30 hours per week is guaranteed.

What You’ll Do:

• Providing care that best suit the clients' needs, according to the routine in all activities of daily living.
• Providing emotional support by taking to clients about their needs and listening to their concerns.
• Assisting personal hygiene and dressing
• Assisting with domestic tasks including shopping cooking, cleaning, and washing
• Taking clients to doctor, or allied health appointments
• Assisting or arranging social activities in realistic approach
• Assisting Nurse in charge or allied staff to ensure daily schedule runs accordingly within the Facilities policy.

What We're Looking For:

• Successful candidate must have driver's licence and no criminal record.
• Must be able to pass drug test.
• Must be willing to work flexible hours.
• Experience required but not necessary with right attitude, on-the-job training will be provided.
  
  

  How to Apply
  Please send your CV and a brief cover letter. We look forward to hearing from you!

AZAP Couriers Ltd is expanding our team and seeking dedicated, experienced courier drivers to join our Queenstown operation. We are seeking drivers who not only know the region well but can also deliver fast, safe, and professional service in both residential and commercial settings.

About the Role:

• Perform daily collections and deliveries across Queenstown and beyond.
• Safely operate a range of vehicles, including vans, trucks, and forklifts.
• Assist in coordinating deliveries with other drivers for maximum efficiency.
• Load and unload freight carefully, ensuring items arrive undamaged.
• Accurately maintain delivery records and handle basic paperwork or digital scanning systems.
• Step in for out-of-town runs (e.g. Cromwell, Invercargill) when needed.
• Represent AZAP professionally when interacting with customers and the public.

What We’re Looking For:

We are looking for drivers who reflect

Strong local knowledge – You know Queenstown streets, surrounding towns, and the best routes to get the job done efficiently.

Driving capability –

• Forklift licence (OSH certified) is preferred
• NZ Class 4 licence or working towards it (essential for truck operations) is preferred
• DWRT endorsement (an advantage)

Experience – at least one year of relevant work experience in courier, freight, or delivery driving roles — both light and heavy vehicles.

Customer focus – You’re courteous, approachable, and able to handle queries or concerns on the spot.

Reliability & Flexibility – You’re someone we can count on, ready to help with out-of-town deliveries and step up when the team needs you.

Positive attitude & work ethic – Able to work under pressure, meet daily targets, and maintain high standards.

What We Offer:

• Competitive pay with opportunities for extra hours
• A supportive team culture where your contribution is valued
• Well-maintained vehicles and equipment
• Varied work including both local and regional deliveries
• Opportunity to build your career in a growing, reputable company

How to Apply:

Send your CV and cover letter to

Duty Manager / Chef - All Levels – Gantley’s Tavern

About Us

Established in 1865, Gantley's Tavern has been a cornerstone of hospitality in Arthurs Point, enchanting locals and travelers alike with its rich history and warm ambiance. Situated in close proximity to Queenstown's renowned Coronet Peak, our tavern serves as a gathering place for adventures, food enthusiasts, and those seeking a taste of Kiwi hospitality at its finest.

-- Duty Manager --

The Role

We are currently seeking Duty Manager to join our dynamic team. This is a full-time position (minimum 30 hours per week) with a pay rate of $25–$7 per hour, depending on experience and qualifications.

Key Responsibilities

• Oversee daily operations and ensure smooth service during shifts
• Deliver exceptional customer service and handle any guest concerns with professionalism
• Support and lead the front-of-house team, including training and mentoring staff
• Manage bookings, including coordinating group functions and private events
• Perform cash handling duties, end-of-day reconciliation, and banking
• Maintain stock levels, manage deliveries, and ensure effective stock rotation

What We're Looking For

• A valid Duty Manager Certificate and LCQ qualification (essential)
• A minimum of 5 years’ hospitality experience
• Strong communication and leadership skills
• Experience in staff training and conflict resolution
• Solid knowledge of POS systems, cash handling
• Barista skills are required
• Flexible availability, including evenings, weekends, and public holidays
• A positive attitude and the ability to thrive in a fast-paced environment

Why Join Us?
At Gantley’s Tavern, you’ll be part of a friendly, supportive team in a unique, historic setting. We value professionalism, collaboration, and a good sense of humor and we love what we do.

Ready to Apply?
If you’re passionate about hospitality and want to be part of a busy, close-knit team, we’d love to hear from you!
Please send your CV and cover letter to

–– CHEFS (ALL LEVELS) ––

About Us:

Established in 1865, Gantley's Tavern has been a cornerstone of hospitality in Arthurs Point, enchanting locals and travelers alike with its rich history and warm ambiance. Situated in close proximity to Queenstown's renowned Coronet Peak, our tavern serves as a gathering place for adventures, food enthusiasts, and those seeking a taste of Kiwi hospitality at its finest.

The Role

We are currently seeking CHEFS OF ALL LEVELS to join our dynamic team. This is a full-time position (minimum 30 hours per week) with a pay rate of $25–$32 per hour, epending on experience and qualifications.

What You’ll Get:

• A friendly team and great kitchen culture
• Competitive pay based on your experience
• Staff meals & discounts
• A great location close to Queenstown and the ski fields

What We’re Looking For:

• Minimum one year experience in the kitchen as a chef
• Team players who enjoy busy kitchens
• Reliable, keen workers
• Experience is great, but we can train the right person
• Must have the right to work in NZ

Why Join Us?
At Gantley’s Tavern, you’ll be part of a friendly, supportive team in a unique, historic setting. We value professionalism, collaboration, and a good sense of humor and we love what we do.

Ready to Apply?
If you’re passionate about hospitality and want to be part of a busy, close-knit team, we’d love to hear from you!
Please send your CV and cover letter to

Nationwide - Roles available across all regions of New Zealand

Pay & Benefits:

• $26.00 - $40.00 per hour 
• Minimum 30 hours guaranteed per week 
• Full-time, permanent roles 
• PPE and tools provided 
• Opportunity to work on major infrastructure and commercial projects 

Job Description:Extrastaff, a Labour Hire Company, is hiring  experienced Steel Fixers for immediate and ongoing deployment across infrastructure and commercial projects throughout New Zealand. Positions are full-time and permanent, with site location based on project demand. This role is ideal for workers with proven experience in structural reinforcement and working from detailed drawings, open to relocating or traveling as needed.

 

Key Responsibilities:

• Interpret engineering plans and drawings to cut, bend, and place steel bars and mesh 
• Tie rebar using correct techniques for various reinforcement systems 
• Place and secure steel within form work before concrete pour 
• Comply with health, safety, and quality standards on-site 
• Work efficiently in large construction teams under strict deadlines 

Skills and Experience Required:

• Minimum 3 years' steel fixing or reinforcing steel experience (New Zealand or overseas) 
• Ability to read and work from technical drawings 
• Strong physical fitness and attention to detail 
• Experience on commercial, civil or infrastructure projects preferred 
• Relevant trade experience or qualifications advantageous 

Nationwide Opportunity and Travel:

Although this role is listed in Auckland, we are recruiting for positions to be deployed across all regions of New Zealand, depending on project requirements. For for clarification, these regions are 

North Island: Northland, Auckland, Waikato, Bay of Plenty, Gisborne, Hawke’s Bay, Taranaki, Manawatu-Whanganui,  Wellington.

South Island: Tasman, Nelson, Marlborough, West Coast, Canterbury, Otago, Southland.

 Applicants are invited to apply from any of these regions and must be willing to travel or relocate within the country as needed, relocation costs will be covered by the company

How to Apply:If you are looking for a new challenge with an opportunity for a dynamic working environment and the possibility of travel, please click APPLY, attach your resume and brief covering letter outlining your experience.

Only short-listed candidates will be contacted.

Applicants for this position should have NZ residency or a valid NZ work visa.

Kimleang Ek is l ooking for 1 experienced Restaurant Manager to join our progressive restaurant.

To be right for this role and our organization, you need:

2 years relevant experience, or a level 4 or above relevant qualification or a level 7 Bachelor qualification in any field.

Must be able to work on weekends and work overtime.

Must be flexible to work late-night shifts and be able to manage two shifts in a day.

Adaptable to change and able to multitask.

Able to work under pressure.

B e reliable and responsible.

Long-term commitment required.

Ability to work independently with confidence.

Time management and punctuality.

Key tasks & responsibilities:

Manage Daily Operations: Supervise, train, and schedule staff; ensure smooth daily operations.

Provide Excellent Service: Greet guests, take orders, and maintain prompt, friendly service.

Ensure Quality and Cleanliness: Follow standards for food prep, service, and sanitation; maintain a clean store.

Handle Customer Feedback: Address complaints professionally and respond to feedback, including online reviews.

Oversee Store Promotions: Plan promotions and update social media presence to boost sales.

Inventory and Budget Management: Coordinate with suppliers, control inventory, manage budgeting, and maintain records.

In return we  will offer

A stable position in Dunedin.

A supportive and friendly team environment.

Good pay $28  - $35  per hour.

Guaranteed of 30 to 40 hours per week.

Please note: Candidates must have the right to work in New Zealand. Applicants for this position should be NZ citizens or NZ resident visa holders.

If you feel like this job is right for you, please submit your CV with a cover letter by clicking "APPLY" now.

We may ask you to provide a reference check as well as confirming you do not have a criminal record in the past.

Mornington Taphouse is hiring two full-time Restaurant Managers ! Earn $30–$36/hour while leading our front-of-house team. You'll oversee daily operations, staff training, rosters, customer service, and work closely with kitchen and bar teams. A diploma-level qualification , 1+ year of experience , and a valid Duty Manager Certificate (or willingness to obtain) are required. Join a vibrant hospitality team and help deliver an exceptional dining experience.

RESTAURANT MANAGER

REPORTS TO Operational Manager / Owner

RESPONSIBLE FOR

• All of the front of house team
• Maitre D’
• Wait staff
• Bar Manager
• Bar staff
• Barista

POSSIBLE INTER-RELATIONSHIPS

• Head Chef and other kitchen managers
• Kitchen staff
• Accounts department
• Functions Manager
• Marketing Manager
• Suppliers

PRIMARY FUNCTION

To plan, oversee and direct the operation of a restaurant / food & beverage department. Ensure the efficient management of the restaurant and maintain food, service and health and safety standards to the establishment’s standards. Maintain the profitable business performance of the restaurant. Supervise and manage all restaurant service employees.

DUTIES AND RESPONSIBILITIES

▪ Overall responsibility for the profitable operation and organisation of the restaurant, including wait staff.

▪ Set and manage budgets.

▪ Organise and supervise marketing and promotional activities.

▪ Manage all front of house staff - impart knowledge, skills and training to all front of house staff to ensure high standards.

▪ Manage staff rosters/staff records.

▪ Interview and recruit staff.

▪ Undertake staff appraisals, performance management and disciplinary action when required.

▪ Identify, develop and maintain establishment policies and procedures.

▪ Have extensive knowledge of local and international beverage trends.

▪ In conjunction with the Head Chef assist with the planning of the restaurant menus.

▪ Plan establishment beverage lists with Bar and operational Manager

▪ Set policies and maintain standards for health & safety at work in all restaurant service areas, as well as kitchen areas (in conjunction with the Executive / Head chef and other kitchen managers).

▪ Ensure all equipment and work environments are operational.

▪ Arrange for equipment purchases and repairs.

▪ Order and maintain (non-food) inventory to ensure efficient operations.

▪ Meet with suppliers.

▪ Liaise with licensing authorities and other regulatory bodies as required.

▪ Set cash management procedures and ensure compliance to these procedures.

▪ Set customer reservation procedures and ensure staff adherence to these procedures.

▪ Ensure compliance with restaurant security procedures.

▪ Ensure compliance with the establishment’s host responsibility practices and adherence to sale

and supply of alcohol regulations.

▪ Ensure quality of food and beverage presentation.

▪ Interact with customers and inform on food and beverage options.

▪ Set procedures to ensure a high standard of customer service and customer satisfaction.

▪ Implement customer enquiry and complaints procedures and ensure all enquiries and complaints

are handled promptly and efficiently.

▪ Uphold morale in the restaurant.

▪ Ensure relationship between front of house and kitchen staff is of a high standard.

▪ Manage restaurant front of house meetings.

▪ Prepare management reports on the sales and profitability of the restaurant.

▪ Any other duties the employer may reasonably require.

PREFERRED COMPETENCIES

TECHNICAL

▪ May Have LCQ and General Manager Certificate (Sale and Supply of Alcohol Act) or willing to

work towards it.

▪ A minimum of 1-2 years management in a restaurant.

▪ Training skills

▪ Computer skills: Microsoft Office, restaurant management software

▪ Budgeting and menu costing skills

▪ Organisational and time management skills

▪ Outstanding knowledge of local and international food and beverage

▪ Wine and food matching skills

INTERPERSONAL & PERSONAL SKILLS

▪ Excellent customer service skills

▪ Excellent communication skills (written and oral)

▪ Motivational and leadership skills

▪ The ability to work independently and confidently to make decisions

▪ Problem-solving ability to resolve issues

▪ Knowledge of employment agreements

▪ Ability to delegate and give instructions

▪ Committed to team, establishment and excellence

▪ Positive attitude

▪ Ability to work competently under pressure

▪ Reliable & flexible to change