146 Jobs in Wellington

We are a busy restaurant in the Brewtown hub of Upper Hutt

You are required to undertake the following responsiblities

1. planning menus, estimating food and labour costs, and ordering food supplies
2. monitoring quality of dishes at all stages of preparation and presentation
3. discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
4. demonstrating techniques and advising on cooking procedures
5. preparing and cooking food
6. explaining and enforcing hygiene regulations
7. select and train staff

You are required to have an NZQF level 4 qualification or a minimum of 3 years work experience in the field.

You will be gaurenteed a minimum of 30 hours a week

Vehicle Painter wanted! Work Place: Wellington

Magic Wok is a Wellington based business currently seeking multiple Asian Cuisine Cooks to join our team. This is a full-time position with a guaranteed minimum of 30 hours per week, offering the opportunity to work in a busy kitchen environment preparing authentic Asian dishes.

The main duty of this role is to prepare, season and cook Asian cuisine to a high standard to support our business.

Responsibilities and Accountabilities:

• Inspecting and examining food ingredients to ensure they meet required quality standards for Asian cuisine preparation.

• Monitoring and adjusting temperatures of ovens, grills, and other cooking equipment to ensure proper cooking conditions.

• Preparing, cooking, and presenting Asian cuisine according to required recipes and standards.

• Adding seasonings and flavourings during the cooking process to enhance taste.

• Portioning and plating food, including applying sauces, gravies, and garnishes to ensure an appealing presentation.

• Storing food appropriately in temperature-controlled environments to maintain freshness and safety.

• Preparing meals to meet specific dietary requirements, such as vegetarian, gluten-free, or allergen-free options.

• May assist in menu planning and estimating food supply requirements based on demand.

• May also be responsible for training and mentoring kitchen staff and apprentices to ensure consistent quality and adherence to food safety standards

The successful candidate must have:

• At least one year of relevant work experience.
• Good work attitude and good communication skills
• Strong motivation
• Physical fitness
• Quality workmanship and eye for detail
• Strong dedication to health and workplace safety
• Excellent interpersonal skills to work with other team members.
• Strong ability to work independently

Flexibility…variety…opportunity… join our team as an Early Childhood Relief Teacher

Qualified Relievers are a valued part of our team and we have positions in our Kilbirnie Centre. Whether you’re looking for work/life balance, or want to spend your day making a difference in a child’s life, you’ll play a unique role in supporting our Kaiako to provide loving care and education for babies, toddlers and preschoolers.

What we offer you:

• Full pay parity
• Respectful, friendly environment
• Inclusive, collaborative team
• Variety to work across a range of ages
• Access to online resources and professional development hub
• EAP support (by arrangement)
• Discounted childcare fees (if applicable)

Our ideal applicant:

• Reliable and available, often at short notice
• Flexibility to work at multiple centres
• Able to work between 2 to 8 hours a day, Monday to Friday and during school holidays
• Committed to building strong relationships with children and whānau
• Enthusiastic about creating fun-filled days for tamariki
• Versatile and flexible to work across all age groups
• Warm, caring nature
• Willing to take care of some cooking tasks as required
• Confident communicator in English
• NZ residency or NZ work visa is a pre-requisite
• All potential employees are police vet checked

If you are ECE qualified, we’d love to meet you and discuss this on-call relieving position.apply now!

Click on this link for details about our centre: Kilbirnie Centre

Eagle Recruitment NZ is seeking skilled and experienced Fitters/Welders to join our team. The successful candidate will be responsible for fabricating, assembling, and welding metal components, ensuring high-quality workmanship and adherence to safety standards.

Eagle Recruitment NZ specialises in connecting highly skilled talents with exceptional opportunities in niche industries. We are dedicated to facilitating permanent placements and labour-hire solutions that match employees' skill sets with employers' needs. Leveraging our extensive network and industry expertise, we streamline the hiring process to ensure mutual success for candidates and employers.

• Interpreting engineering drawings and specifications.
• Cutting, shaping, and fitting metal components.
• Performing various welding techniques (e.g., MIG, TIG, ARC) according to project requirements.
• Inspecting and testing welds for quality and integrity.
• Assembling and fitting fabricated components.
• Using hand and power tools to perform fitting tasks.
• Ensuring accurate alignment and fit of components.
• Performing maintenance and repairs on machinery and equipment.
• Troubleshooting and diagnosing mechanical issues.
• Adhering to all health and safety regulations, including the use of appropriate PPE.
• Conducting pre-work safety checks.
• Maintaining a clean and safe work environment.
• Ensuring all work meets quality standards and specifications.
• Performing quality checks and inspections.
• Maintaining accurate records of work completed.

• Relevant NZQA unit standards for welding, fabrication, or fitting, or at least three years of relevant experience.
• Strong understanding of welding and fabrication techniques.
• Site Safe passport an advantage.
• Valid driver's licence an advantage.
• Ability to read and interpret engineering drawings.
• Strong mechanical aptitude.
• Excellent problem-solving skills.
• Strong attention to detail.
• Good communication skills.
• First aid certification is an advantage.
• Work may involve exposure to noise, dust, and welding fumes.
• Physical demands include lifting heavy materials and working in various positions.
• Be willing to undergo random drug tests while employed.
• Must be a NZ Citizen, NZ Resident or eligible to work in NZ.

The successful applicants will also have the opportunity to work in different locations (Northland, Auckland, Waikato, Bay of Plenty, Gisborne, Hawke's Bay, Taranaki, Manawatu-Whanganui, Wellington, Nelson-Tasman, Marlborough, West Coast, Canterbury, Otago and Southland ), providing a unique chance to explore New Zealand's diverse regions.

This is a full-time permanent role, and the hourly pay rate is between NZ$30 and NZ$51 , depending on experience and qualification. The work hours are from 30 hours minimum to 70 hours maximum per week, and they are to be worked between Monday and Friday between 7 am and 5 pm. They may be required to work on weekends.

Employer : Great Expectations Catering 2019 Limited

Workplace : Sage and Salt Restaurant and Bar

Location : Central City, Wellington

Pay Rate : $25 – $30 per hour (depending on skills and experience)

About the Role ：

Sage and Salt Restaurant and Bar is seeking two full-time Cooks to join our friendly and professional kitchen team. You will be responsible for preparing and cooking high-quality dishes, ensuring that all meals are prepared to consistent standards.

The role involves working across different meal services, including breakfast, à la carte lunch and dinner, and function catering. You will assist in daily food preparation, maintain hygiene and food safety standards, and contribute to the smooth operation of the kitchen.

Key Responsibilities ：

• Select and prepare fresh ingredients for daily food service
• Carry out a range of food preparation tasks such as washing, cutting, seasoning, and cooking using various methods (grilling, frying, steaming, roasting, etc.)
• Ensure all dishes are cooked to the right temperature and presented to our quality standards
• Work closely with other kitchen staff to coordinate timing and workflow during busy service hours
• Clean and maintain kitchen tools, equipment, and cooking areas in accordance with hygiene and safety standards
• Monitor stock levels and assist in managing inventory of food items and kitchen supplies
• Assist in supervising junior staff on cooking techniques, safety protocols, and equipment use
• Contribute to the development of new menu items and help test recipes

Skills and Experience Required ：

• At least 2 years’ experience in a busy restaurant, café, or hotel kitchen, or a relevant certificate (Level 4) in cookery or hospitality.
• Strong understanding of various cooking techniques and international cuisines.
• Ability to work efficiently under pressure and in a fast-paced environment.
• Knowledge of food hygiene and safety regulations (Food Control Plan).
• Reliable, punctual, and passionate about hospitality and quality food preparation.

Hours and Conditions ：

• Full-time permanent role: at least 30 hours per week.
• Rostered shifts between 6:00 am and 9:00 pm, including weekends and public holidays.
• Two days off every five days on a rotating roster.
• Additional hours may be required to support functions or to cover for absent staff.

Why Join Us ：

You’ll be part of a supportive, multicultural, and passionate team of chefs and service staff in a popular Wellington restaurant. This is an excellent opportunity to further develop your culinary skills and share your creativity in a professional environment.

If you are passionate about cooking and want to be part of a friendly and professional team, we would love to hear from you.

We are looking for Cook for a busy Restaurant in Wellington Region.  Great opportunity to work with a friendly team in a busy workplace.

Position Responsibilities

§  Preparing awesome ethnic meals for our customers.

§  Responsible to cook curries and/or tandoori dishes

§  Preparing, seasoning, portioning and presenting the dishes as per the standards.

§  Prepare the gravies and sauces as per requirement of the week.

§  Ensure the food is presented and garnished correctly

§  Presenting dishes as per the requirement of the dish

§  Ensuring meals are delivered as per the standard to guests all the time.

§  Preparing food to meet special dietary requirements of customers.

§  Required to check freshness of food and ingredients

§  Help up with stock inventory and reporting it to the Chef

§  To preserve the food and freeze them as required

§  Maintain the temperatures of cooking equipment’s

§  Cleaning, maintaining kitchen and follow workplace hygiene procedures and regulations.

§  Must follow workplace health and safety procedures as per council requirements.

§  Train other kitchen staff whenever required.

§  Any other tasks assigned by the reporting person or Chef.

Candidate requirements:

·    3 years of relevant work experience or Level 4 qualification

·    Hold knowledge to prepare authentic Indian curry and tandoori cuisines including snacks

·    Flexibility to work within a 7-Days a week operation including split shifts

·    Willing to work on weekends

·    Be able to work in a team and take direction from supervisors

·    Have good interpersonal and communication skills

·    Have a can do attitude and good work ethic

Robert 89 Limited operates a popular Vietnamese street-style eatery in a Wellington shopping centre food court. Our menu includes pho, bun bo hue, banh mi, bao buns, rice bowls, noodle salads, and rice paper rolls. We also provide function catering for parties and gatherings.

Job Summary

We are seeking three skilled and passionate Cooks to join our team. The role involves preparing daily menu items for customers, while also contributing to occasional catering functions for parties and companies.

Key Responsibilities

• Examine food ingredients to ensure quality and freshness.
• Regulate cooking equipment such as ovens, grills, and woks.
• Prepare and cook a variety of dishes including noodles, rice bowls, soups, banh mi, and bao buns.
• Season food during cooking to maintain authentic flavour and consistency.
• Portion and present meals with garnishes, sauces, and accompaniments.
• Store food and ingredients safely in temperature-controlled facilities.
• Prepare food to meet special dietary requirements when required.
• Maintain hygiene and food safety standards at all times.
• Assist in organising daily food preparation schedules.
• Assist with function catering for parties and gatherings, including preparing bulk dishes and helping design simple function menus with food budgeting.
• May provide basic training to junior kitchen staff or apprentices.

Requirements

• NZQF Level 2 or 3 qualification in cookery OR at least one year of relevant cooking experience (ANZSCO Skill Level 4).
• Hands-on experience in food preparation and cooking.
• Strong teamwork skills and attention to detail.
• Ability to follow recipes consistently and work under pressure.
• Availability for rostered shifts, including evenings and weekends.
• Commitment to hygiene and food safety standards.

What We Offer

• Hourly Rate: $25 – $27 per hour (gross)
• The role is based on an assured 30-40 hours a week.
• The work is carried out in Wellington, New Zealand.
• Opportunities to gain experience in both street food preparation and catering support .
• A supportive workplace environment.

How to Apply:
Please send your CV and cover letter to , or apply online via our job listing link.

Dheer Enterprises Limited T/A Sai Café and Superette is seeking a responsible and motivated Store Manager to oversee the daily operations of our retail store. The successful candidate will ensure smooth store management, lead a small team, maintain excellent customer service standards, and contribute to the overall growth and profitability of the business.

Key Responsibilities
Store Operations -
Oversee the day-to-day running of the store, ensuring smooth operations and customer satisfaction.
Manage store opening and closing procedures.
Maintain cleanliness, organization, and merchandising standards across the store.
Ensure compliance with company policies, operational procedures, and safety regulations.
Liaise with suppliers, service providers, and other stakeholders as required.

Stock and Inventory Management -
Manage product ordering, receiving, and stock control processes.
Conduct regular stocktakes and maintain accurate inventory records.
Ensure shelves are well-stocked, properly labelled, and product displays are appealing.
Monitor product quality, expiry dates, and storage standards.

Sales and Customer Service -
Lead and motivate the team to achieve sales and profitability targets.
Plan and implement small-scale in-store promotions or marketing initiatives.
Provide exceptional customer service and handle customer enquiries or complaints professionally.
Monitor sales performance and suggest improvements to enhance revenue.

Finance and Cash Handling -
Oversee daily sales reconciliation, cash flow, and banking processes.
Maintain accurate financial and administrative records.
Report daily/weekly sales summaries and operational updates to the business owner.

Staff Management-
Recruit, train, and supervise store staff to ensure efficient operations.
Prepare staff rosters and manage attendance or shift coverage.
Conduct performance reviews and provide coaching or feedback to improve productivity and service quality.
Foster a positive and respectful work culture.

Health and Safety-
Maintain a safe environment for both staff and customers.
Ensure compliance with all workplace health, safety, and food safety standards.
Report and address any hazards or incidents promptly.

Skills and Experience-
Minimum 2 years of experience in retail management or supervision OR a Level 4 (or higher) qualification.
Strong leadership, communication, and organizational skills.
Sound knowledge of retail operations, stock control, and customer service principles.
Proficiency in basic computer and POS systems.
Ability to work independently and handle multiple responsibilities.
Minimum hours per week: 30
Maximum hours per week: 40

Other Requirements -
Must pass a character check.
Must pass a drug and alcohol test.
Must hold a full, clean New Zealand driver’s license.
Must be available to work flexible hours, including weekends and public holidays.

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