1 Baristas jobs in New Zealand
Chef de Partie at Carmen Jones Cafe and restaurant
Posted 6 days ago
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Job Description
Carmen Jones Cafe and restaurant is seeking a dedicated Chef de Partie to join our dynamic team. This role offers a great opportunity for an individual passionate about food and committed to excellence. As a Chef de Partie, you will contribute to maintaining high standards in kitchen operations and play a key role in ensuring the smooth running of our kitchen.
Job Description
· Prepare and cook food items from the menu.
· Cooking, seasoning, garnishing and presentation of dishes.
· Portioning food sauces and garnishes.
· May demonstrate new cooking techniques and equipment to sta ff , and train other kitchen sta ff .
· Check the quality of raw and cooked food products to ensure that relevant health codes, food handling practices and the food control plan requirements met.
· Maintain kitchen and storage areas in a clean, hygienic and organized manner in compliance with relevant Safe food handling practices and the food control plan.
· Preparing food that meets specific dietary requirements when requested.
- Plan and manage purchasing needs for the kitchen team.
- Coordinate with team members and ensure effective communication across kitchens and other teams.
- Maintain consistency in food quality, presentation, and production.
- Delegate and perform duties to meet service demands.
- Assist in various sections or kitchens as required.
- Uphold hygiene, health & safety, and presentation standards.
- Set a positive example and maintain excellent presentation standards.
· Adhere to the Food Control Plan and enforce hygiene and food preparation standards with kitchen sta ff .
· Plan menu with the kitchen team and manager when required
Qualifications & Experience:
Will required at least 2 years of relevant experience working in a restaurant or café environment or a formal Cookery qualification at certificate Level 4.
Benefits:
It’s a full time role with minimum 30 hours per week pay rate is to be between $25 to $30 based on the experienced.
· Work somewhere that gives back to the community we’re part of.
· Uniforms and delicious staff meals provided daily.
· A fun, inclusive team culture that feels like family.
· Recognition for your special days and long-term commitment.
· Real opportunities to grow your skills and career.
This role is perfect for a chef who enjoys a hands-on approach, working closely with a team, and taking on varied responsibilities to ensure the successful operation of the restaurant. If you have a passion for food and are looking to advance your career in a supportive and thriving environment, we would love to hear from you!
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