Food and Beverage Attendant
Taupo
Hilton
Posted 1 day ago
Job Viewed
Job Description
A Food and Beverage Attendant affects every Guest experience with ours restaurants, bars, room service and banquets. We always deliver an experience that will exceed our Guests' food, beverage, and culinary expectations.
**What will I be doing?**
As a Food and Beverage Attendant, you will be responsible for upholding the highest quality standards for the food and beverage (Food and Beverage) operations inside of our restaurants, bars and banquets facilities, and to fulfill room service requests. You will work with your Team Members to deliver a high quality service experience that exceeds customer expectations through the following tasks:
+ Receive orders and serve customer requests completely in a timely manner, including but not limited to serving as a barista or cocktail attendant/bartender, if required
+ Understand menu content, any menu changes, and promotional activities
+ Keep your service area clean, tidy, and well-prepared
+ Efficiently manage the proper settlement of all customer accounts
+ Answer Guest queries in a polite and helpful manner
**What are we looking for?**
Food and Beverage Attendants serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
+ Friendly, positive, energetic disposition
+ Committed to delivering exceptional guest service
+ Motivated to learn new skills and techniques
+ Smart and tidy, in appearance
+ Positive and willing to participate on a team and work with a winning attitude
+ Excellent communication skills in the local language
+ Flexible, reliable, and responsive to a range of work situations
+ Prepared to manage a variety of customer types, inquiries, and complaints
+ Knowledge of alcoholic beverages and mixing of drinks
+ Previous food hygiene experience
+ Electronic ordering systems experience
+ Cash handling experience
**What will it be like to work for Hilton?**
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands ( . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
**Job:** _Food and Beverage_
**Title:** _Food and Beverage Attendant_
**Location:** _null_
**Requisition ID:** _HOT0BSIB_
**EOE/AA/Disabled/Veterans**
**What will I be doing?**
As a Food and Beverage Attendant, you will be responsible for upholding the highest quality standards for the food and beverage (Food and Beverage) operations inside of our restaurants, bars and banquets facilities, and to fulfill room service requests. You will work with your Team Members to deliver a high quality service experience that exceeds customer expectations through the following tasks:
+ Receive orders and serve customer requests completely in a timely manner, including but not limited to serving as a barista or cocktail attendant/bartender, if required
+ Understand menu content, any menu changes, and promotional activities
+ Keep your service area clean, tidy, and well-prepared
+ Efficiently manage the proper settlement of all customer accounts
+ Answer Guest queries in a polite and helpful manner
**What are we looking for?**
Food and Beverage Attendants serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
+ Friendly, positive, energetic disposition
+ Committed to delivering exceptional guest service
+ Motivated to learn new skills and techniques
+ Smart and tidy, in appearance
+ Positive and willing to participate on a team and work with a winning attitude
+ Excellent communication skills in the local language
+ Flexible, reliable, and responsive to a range of work situations
+ Prepared to manage a variety of customer types, inquiries, and complaints
+ Knowledge of alcoholic beverages and mixing of drinks
+ Previous food hygiene experience
+ Electronic ordering systems experience
+ Cash handling experience
**What will it be like to work for Hilton?**
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands ( . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
**Job:** _Food and Beverage_
**Title:** _Food and Beverage Attendant_
**Location:** _null_
**Requisition ID:** _HOT0BSIB_
**EOE/AA/Disabled/Veterans**
This advertiser has chosen not to accept applicants from your region.
0
Sous Chef
Taupo
Hilton
Posted 22 days ago
Job Viewed
Job Description
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.
If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel's kitchen.
**What will I be doing?**
As the Sous Chef, you will be responsible for performing the following tasks to the highest standards:
+ Plan, prepare, and implement high-quality food and beverage products in the restaurant.
+ Adhere to recipes, standards, and HACCP guidelines.
+ Use kitchen equipment properly and safely.
+ Continuously improve training manuals and SOPs.
+ Participate in quality initiatives, such as Chef briefings and team meetings.
+ Assist with offsite events as needed.
+ Manage inventory and assist in inventory taking.
+ Prepare menus on request and develop new dishes.
+ Collaborate with the Stewarding department to maintain cleanliness and minimise losses.
+ Respond effectively to guest requests.
+ Maintain a professional attitude and ensure compliance with hotel regulations among team members.
+ Monitor food production and manage waste effectively.
+ Oversee kitchen hygiene and sanitation practices.
+ Ensure all kitchen equipment is functional and report any issues.
+ Communicate effectively with the Executive Sous Chef regarding food preparation and cost management.
+ Foster teamwork and uphold high operational standards.
+ Management reserves the right to modify job responsibilities as necessary.
**What are we looking for?**
A Sous Chef, serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
+ **Education** Technical education in hospitality or culinary school preferred.
+ **Experience:** At least 3 years as Senior Chef de Partie / Junior Sous or Sous Chef at a 5-star international hotel brand.
+ **Skills:** Knowledge of various cooking techniquesCreative and dynamic with experience in culinary arts, menu design, and food promotions.Hands-on trainer with leadership skills, motivating the team to achieve culinary excellence.Proficient in converting and following recipes.Proficient in Microsoft Word and Excel.Strong leadership and team-building abilities.
+ **Certifications:** Possess a valid health certificate; be knowledgeable in HACCP
+ **Other:** Able to work with all products and ingredients.Good stress management, problem-solving, and task prioritisation skills.Technical education in hospitality or culinary school preferred.Proficient in English (verbal and written), preferred.Previous experience in international chain hotels preferred.
**What will it be like to work for Hilton?**
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
**Job:** _Culinary_
**Title:** _Sous Chef_
**Location:** _null_
**Requisition ID:** _HOT0BS8T_
**EOE/AA/Disabled/Veterans**
If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel's kitchen.
**What will I be doing?**
As the Sous Chef, you will be responsible for performing the following tasks to the highest standards:
+ Plan, prepare, and implement high-quality food and beverage products in the restaurant.
+ Adhere to recipes, standards, and HACCP guidelines.
+ Use kitchen equipment properly and safely.
+ Continuously improve training manuals and SOPs.
+ Participate in quality initiatives, such as Chef briefings and team meetings.
+ Assist with offsite events as needed.
+ Manage inventory and assist in inventory taking.
+ Prepare menus on request and develop new dishes.
+ Collaborate with the Stewarding department to maintain cleanliness and minimise losses.
+ Respond effectively to guest requests.
+ Maintain a professional attitude and ensure compliance with hotel regulations among team members.
+ Monitor food production and manage waste effectively.
+ Oversee kitchen hygiene and sanitation practices.
+ Ensure all kitchen equipment is functional and report any issues.
+ Communicate effectively with the Executive Sous Chef regarding food preparation and cost management.
+ Foster teamwork and uphold high operational standards.
+ Management reserves the right to modify job responsibilities as necessary.
**What are we looking for?**
A Sous Chef, serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
+ **Education** Technical education in hospitality or culinary school preferred.
+ **Experience:** At least 3 years as Senior Chef de Partie / Junior Sous or Sous Chef at a 5-star international hotel brand.
+ **Skills:** Knowledge of various cooking techniquesCreative and dynamic with experience in culinary arts, menu design, and food promotions.Hands-on trainer with leadership skills, motivating the team to achieve culinary excellence.Proficient in converting and following recipes.Proficient in Microsoft Word and Excel.Strong leadership and team-building abilities.
+ **Certifications:** Possess a valid health certificate; be knowledgeable in HACCP
+ **Other:** Able to work with all products and ingredients.Good stress management, problem-solving, and task prioritisation skills.Technical education in hospitality or culinary school preferred.Proficient in English (verbal and written), preferred.Previous experience in international chain hotels preferred.
**What will it be like to work for Hilton?**
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
**Job:** _Culinary_
**Title:** _Sous Chef_
**Location:** _null_
**Requisition ID:** _HOT0BS8T_
**EOE/AA/Disabled/Veterans**
This advertiser has chosen not to accept applicants from your region.
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