9 Jobs in Taupo

We are a leading paper bag manufacturing company that produces high-quality and eco-friendlypaper bags for various customers. We are looking for a Machine Technician to join our team andhelp us meet the growing demand for our products.

Vacancies - 12

Job Type: Full-time

As a Machine Technician, you will be responsible for:

• Once the Machine is installed by the Engineer, ensuring the smooth running of the same.
• Troubleshooting mechanical malfunctions and breakdowns, as well as performing repairs.
• Monitoring the availability of parts and replenishing supplies.
• Optimizing mechanical efficiency by adjusting machinery and equipment settings.
• Training co-workers( factory workers) in the safe and efficient use of mechanical machinery andequipment.
• Operating machines that cut, fold, glue, and print paper bags
• Inspecting the quality of the paper bags and removing any defects
• Packing the paper bags into boxes and pallets according to customer specifications
• Maintaining a clean and safe work environment
• Following the company policies and procedures

Job Requirements:

• Relevant work experience of minimum two years is mandatory, or any tertiary qualification of minimum diploma level is acceptable
• You must be physically fit and be able to report at work regularly and on time.
• Ability to operate machinery and equipment safely and efficiently.
• Good attention to detail and quality control
• Ability to work well in a team environment.
• Willingness to work flexible hours as needed.

Benefits of the Job:

• Job Type: Full-time
• Pay: From $30.00 per hour
• Hours: 30-35 Hours weekly
• Job Type: Full-time
• Pay: From $30.00 per hour

Schedule:

• Morning shift
• Shift work
• Weekend availability

• $80K–$100K + Company Vehicle + Full Medical

• Make your mark in creating sustainable energy and infrastructure solutions for generations to come!

• Career progression in a growing regional branch

• Be part of major energy sector builds: substations, cable trenching, and renewables

• Join a team that promotes from within and delivers technically complex work

About the Role
With a new branch opening and an internal promotion creating opportunity, we’re recruiting a Civil Site Engineer to join a highly capable and ambitious delivery team.

You'll lead boots-on-the-ground construction across energy infrastructure builds—from earthworks and trenching to concrete pads, cable ducts, and structural foundations. It’s a role with variety, autonomy, and real growth potential.

Key Responsibilities:

• Oversee site operations on energy projects (substations, power farms, HV trenching)

• Manage civil crews, subcontractors, plant, and materials

• Ensure all works meet H&S, quality, and program targets

• Report site progress to the Contracts Manager

• Mentor junior crew and contribute to a high-performing team culture

About You:

You will know how to run a tidy, productive site, and you’re confident delivering works that support critical energy infrastructure.

• 2+ years' experience in civil construction/infrastructure

• Proven site leadership—earthworks, in-situ or precast concrete, cable trenching

• Comfortable reading plans, managing crews, and liaising with engineers

• Strong commitment to H&S and a hands-on, lead-by-example style

• Willingness to travel or work away when required

• Positive, motivated, and a natural communicator

About the company:

This is a well-established award winning mid-sized civil contractor with a strong track record delivering complex projects across NZ’s infrastructure sector. Their civil division is key to major energy, pipeline, and foundation works—and they’re known for developing leaders from within.

This role offers career growth, exposure to critical projects, and the chance to work with a forward-thinking team doing meaningful work across the country.

If you are ready for your next step APPLY NOW  call 096005153  or email   for further information.

Please note, only shortlisted applicants will contacted and that will be within 5 working days from receipt of your expression of interest

We are hiring reliable full-time delivery drivers for Taupo, Turangi, and Taumarunui. Join our dynamic logistics team to ensure timely and accurate deliveries. Send your CV to today!

Description

We are seeking motivated and responsible delivery drivers to join our expanding logistics team in Taupo, Turangi, and Taumarunui.

Requirements:

• Valid NZ or international driver’s licence

• Legal work visa

• Strong commitment to safety and punctuality

What we offer:

• Full-time stable employment

• Supportive team and career growth opportunities

Apply now by sending your CV to and become part of our trusted delivery network!

Opportunities for Existing & New Real Estate Salespeople | Multiple Offices & Brands | Apply Today to See Them AllREAP Recruitment specialise in (and are the largest advertiser of) recruitment opportunities for the Real Estate Industry.  Whether you're an existing Real Estate Salesperson and wanting to see if the "grass is greener" or thinking about entering (or returning to) the Real Estate industry, please make REAP Recruitment your first call. 

We have Real Estate Sales  opportunities across Taupo, Waikato (and NZ) for New & Existing Real Estate Salespeople. 
  
Why Partner with REAP Recruitment?

• We specialise in R eal E state A nd P roperty (REAP) Recruitment 
• We offer a free, independent & no obligation service
• We have hundreds of opportunities throughout NZ
• We work with Multiple Offices & Brands 
• We offer a Discounted Fees Study Option 
• 100% confidential

Whether you’re an experienced Real Estate Salesperson, thinking about your real estate career, recently licenced, or completed your study, then REAP Recruitment can assist you. 

To find out more, including more on our Discounted Fees Study option, simply APPLY BELOW  and we'll let you know of our current Partner Opportunities and/or provide you with more information to obtain your licence (if required).  Alternatively, go to to see them all

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.
If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Demi Chef de Partie prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and given instructions. This role assists the Chef de Partie in training team members. He / she participates in product development and in controlling the smooth operation of the kitchen.
**What will I be doing?**
As the Demi Chef de Partie, you will be responsible for performing the following tasks to the highest standards:
+ Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.
+ Supervise work operations.
+ Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times.
+ Plan, prepare and implement high quality food and beverage products and set-ups in the restaurant.
+ Work seamlessly with recipes, standards and plating guides.
+ Maintain cleanliness and hygiene according to safe and sound procedures as well as established FSMS standards.
+ Maintain all HACCP aspects within the hotel operation.
+ Use all equipment, tools and machines appropriately.
+ Work for off-site events when tasked.
+ Complete tasks and jobs outside of the kitchen area when requested.
+ Assist in inventory taking.
+ Knowledgeable of hotel's occupancy, events, forecasts and achievements.
+ Prepare menus as requested.
+ Work closely with the Stewarding department to ensure high levels of cleanliness and low levels of lost and breakages.
+ Effectively respond to every guests' requests.
+ Learn and adapt to changes.
+ Maintain at all times a professional and positive attitude towards team members and supervisors.
+ Adhere to established hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly.
+ Check and follow-up on the ingredients for the ala carte menus, daily menus, and seasonal specials, maintaining the standards of pre-set recipes, portion control and costing at all times.
+ Monitor food quality and quantity to ensure the most economical usage of ingredients.
+ Check that the quality of food prepared by team members meet the required standard and make the necessary adjustments.
+ Monitor overall food operation and ensure that food items are being prepared in a timely and correct manner.
+ Understand, practice and promote teamwork to achieve missions, goals, and overall departmental standards.
+ The Management reserves the right to make changes to this job description at its sole discretion and without advance notice.
+ Carry out any other reasonable duties and responsibilities as assigned.
**What are we looking for?**
A Demi Chef de Partie serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
+ Diploma in culinary
+ Minimum of 1-2 years as Cook in a 5-star category hotel or individual restaurant with high standards.
+ Possess a valid HACCP certificate.
+ Proficient with a variety of steaming, baking and soup cooking techniques. (For Chinese / Banquet Kitchen)
+ Must have a variety of seafood and meat processing techniques.
+ Familiar with a variety of cooked food processing, storing and receiving standards. (For Main Kitchen)
+ Proficient in pastry and bread baking techniques. (For Pastry Kitchen)
+ Able to work with and consume all products and ingredients.
+ Able to set priorities and complete tasks in a timely manner.
+ Work well in stressful situations, remain calm under pressure and able to solve problems.
+ Able to work in a moist, hot and sometimes loud environment.
+ Possess good leadership and training skills.
+ Up to date with sanitation classes.
**What will it be like to work for Hilton?**
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
**Job:** _Culinary_
**Title:** _Demi Chef de Partie_
**Location:** _null_
**Requisition ID:** _HOT0BUEY_
**EOE/AA/Disabled/Veterans**

A Food and Beverage Attendant affects every Guest experience with ours restaurants, bars, room service and banquets. We always deliver an experience that will exceed our Guests' food, beverage, and culinary expectations.
**What will I be doing?**
As a Food and Beverage Attendant, you will be responsible for upholding the highest quality standards for the food and beverage (Food and Beverage) operations inside of our restaurants, bars and banquets facilities, and to fulfill room service requests. You will work with your Team Members to deliver a high quality service experience that exceeds customer expectations through the following tasks:
+ Receive orders and serve customer requests completely in a timely manner, including but not limited to serving as a barista or cocktail attendant/bartender, if required
+ Understand menu content, any menu changes, and promotional activities
+ Keep your service area clean, tidy, and well-prepared
+ Efficiently manage the proper settlement of all customer accounts
+ Answer Guest queries in a polite and helpful manner
**What are we looking for?**
Food and Beverage Attendants serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
+ Friendly, positive, energetic disposition
+ Committed to delivering exceptional guest service
+ Motivated to learn new skills and techniques
+ Smart and tidy, in appearance
+ Positive and willing to participate on a team and work with a winning attitude
+ Excellent communication skills in the local language
+ Flexible, reliable, and responsive to a range of work situations
+ Prepared to manage a variety of customer types, inquiries, and complaints
+ Knowledge of alcoholic beverages and mixing of drinks
+ Previous food hygiene experience
+ Electronic ordering systems experience
+ Cash handling experience
**What will it be like to work for Hilton?**
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands ( . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
**Job:** _Food and Beverage_
**Title:** _Food and Beverage Attendant_
**Location:** _null_
**Requisition ID:** _HOT0BSIB_
**EOE/AA/Disabled/Veterans**

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.
If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel's kitchen.
**What will I be doing?**
As the Sous Chef, you will be responsible for performing the following tasks to the highest standards:
+ Plan, prepare, and implement high-quality food and beverage products in the restaurant.
+ Adhere to recipes, standards, and HACCP guidelines.
+ Use kitchen equipment properly and safely.
+ Continuously improve training manuals and SOPs.
+ Participate in quality initiatives, such as Chef briefings and team meetings.
+ Assist with offsite events as needed.
+ Manage inventory and assist in inventory taking.
+ Prepare menus on request and develop new dishes.
+ Collaborate with the Stewarding department to maintain cleanliness and minimise losses.
+ Respond effectively to guest requests.
+ Maintain a professional attitude and ensure compliance with hotel regulations among team members.
+ Monitor food production and manage waste effectively.
+ Oversee kitchen hygiene and sanitation practices.
+ Ensure all kitchen equipment is functional and report any issues.
+ Communicate effectively with the Executive Sous Chef regarding food preparation and cost management.
+ Foster teamwork and uphold high operational standards.
+ Management reserves the right to modify job responsibilities as necessary.
**What are we looking for?**
A Sous Chef, serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
+ **Education** Technical education in hospitality or culinary school preferred.
+ **Experience:** At least 3 years as Senior Chef de Partie / Junior Sous or Sous Chef at a 5-star international hotel brand.
+ **Skills:** Knowledge of various cooking techniquesCreative and dynamic with experience in culinary arts, menu design, and food promotions.Hands-on trainer with leadership skills, motivating the team to achieve culinary excellence.Proficient in converting and following recipes.Proficient in Microsoft Word and Excel.Strong leadership and team-building abilities.
+ **Certifications:** Possess a valid health certificate; be knowledgeable in HACCP
+ **Other:** Able to work with all products and ingredients.Good stress management, problem-solving, and task prioritisation skills.Technical education in hospitality or culinary school preferred.Proficient in English (verbal and written), preferred.Previous experience in international chain hotels preferred.
**What will it be like to work for Hilton?**
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
**Job:** _Culinary_
**Title:** _Sous Chef_
**Location:** _null_
**Requisition ID:** _HOT0BS8T_
**EOE/AA/Disabled/Veterans**