45 Chef Internship jobs in New Zealand

We are a busy and popular restaurant looking for people with passion and the right skills.

Eden Café and Restaurant is looking for full-time chefs to join our kitchen team at our restaurant in New Plymouth.

You will be part of a professional and vibrant team that has fun at work and gives 100% to satisfy the needs of our discerning customers.

Your duties will include:

• Plan menus according to seasonal ingredients 
• Control food costs by managing food supplies and providing inputs on portion control and pricing
• In charge of inventory and keeping control of stock
• Preparing Indian curry and tandoor items as per specifications and recipes.
• Maintaining the quality of prepared food items and adhering to specified portion control.
• Ensuring proper storage of food and checking temperatures to maintain freshness.
• Checking food quality and overseeing cooking techniques.
• Working within specified budgets.

Ideally, our applicant would have the following:

A minimum of three years of relevant experience 

We operate from Monday to Sunday, so your weekly roster may require you to work weekends.

In return, we offer:

Attractive hourly rate, i.e. $26 - 32 per hour

Flexible working hours with a guarantee of a minimum of 30 hours per week.

Opportunity for advancement

Understanding and supporting management

Applicants for this position should have NZ residency or a valid NZ work visa.

Are you passionate about food and excited to lead a team in a fast-paced kitchen environment? GLADSTONE BAR 2024 LIMITED is hiring a chef to join our team. This role involves performing routine tasks to ensure the kitchen operates efficiently. You will be responsible for following all established procedures and maintaining consistency in kitchen management. It is
a full-time job with a guaranteed minimum of 30 hours of work per week

As our Chef, you'll play a crucial role in delivering high-quality dining experiences while ensuring smooth kitchen operations. Your key duties will include:
 Consistently deliver high standards of products in the kitchen
Monitoring and adhering to hygiene regulations and standards.
ood preparation and cooking.
nsuring presentation of all menu items to correct specifications and correct portions sizes.
nsuring the correct procedures and methods for all recipes are being followed.
orrectly manage prep lists daily.
orrectly manage the ordering process daily and liaise with suppliers when needed.
anage deliveries and invoices of goods being delivered.
ssist with the introduction of new menus.
onitor the speed at which our product reaches our guests.
oint of contact for all kitchen issues addressed by the manager.
nsure all staff are well presented and adhere to uniform guidelines.
eporting complaints, accidents, and incidents immediately and documenting on the
appropriate form
ny other tasks as reasonably required.
omply with all aspects of any contract, project or task and deliver customer services that
meet or exceed the expectation of the customer or business.

Safety
- Ensure all policies procedures, regulatory and company rules are always applied at all times
- Make sure that work is carried out in accordance with all required legal requirements, and in accordance with industry standards and company instructions and accreditation.
- Monitor and take action to ensure the safety of staff, customers, contractors, suppliers, the general public and the environment
- Report all incidents (including injuries, damage and complaints) before the end of the shift and serious incidents are reported immediately
- Suggest effective preventive actions. Identify hazards and actively involve in determining controls. Assists staff and customers by ensuring that no unsafe situation or behavior occurs
- Ensure all actions contribute towards the company goal of a Zero harm work environment
- Ensure full understanding of all safety policies and your own role within these, including
incident reporting requirements

Other Specifications:
 The ccessful candidates must hold 3 years of work experience OR a minimum Level 5 qualification.
an work unsupervised or as part of a team
illing to undergo pre-employment drug screening
alm, professional temperament and good communication skills
trong work ethics

The successful applicant must be NZ Citizen/ Resident or have valid work rights.
If you're ready to take on a challenging role and make an impact in a top-tier kitchen, apply now!

We are looking for a Chef to work full-time.

Job Description :
The chef is expected to work a minimum of 20-30 hours a week with a weekly payroll. Hours are rostered on a weekly basis and might include weekend shifts.

Job Responsibilities:
1. Ensure all menus are regularly updated, paying special attention to seasonal availability.
2. Ensure all menus are costed and priced correctly to obtain the required gross profit.
3. Ensure all staff are trained to deliver a good portion control and pleasing presentation of all dishes.
4. Hold regular meetings with the kitchen staff to ensure the smooth running of the kitchen and support them.
5. Ensure all areas under your control satisfy the most stringent hygiene/ Council Food Control Plan requirements.
6. Ensure all stocks are ordered to the correct quantities, quality and price.
7. Ensure all stocks are being kept securely and under the right conditions applicable to each type of commodity stored.
8. Conduct regular maintenance checks of equipment to reduce breakdowns.

9. Ensure the kitchen and the surrounding areas are kept tidy at all times.
10. Ensure the Kitchen roaster is made wisely and expenses are within budget limits.
11. Regularly update your knowledge and skills for the good of the establishment.
12. Any other duties the management may reasonably require.

Skills Required:
1. Preparing European cuisine dishes.
2. Must have the ability to design and deliver a European food-style menu.
3. Applicant must have a minimum of 5 years of relevant experience or a level 7 qualification in culinary arts from New Zealand institute.
4. LCQ certificate is a Must

CK Mid North Trading Ltd is seeking a fulltime Chef to join our kitchen team. We specialise in Japanese cuisine with Korean food flavors blended in and offer an excellent environment to grow your career in the hospitality industry as our menu features a wide range of dishes—from fresh sushi, bento boxes, donburi rice bowls, tempura and to noodles and more—crafted daily using fresh quality ingredients.

Minimum Guaranteed Hours: At least 30 hours weekly – up to 45 hours
Location: Dargaville, Northland

Your day-to-day work will involve:

• Ordering food supplies and managing stock control
• Training and mentoring new kitchen staff
• Managing portions, controlling and maintaining food quality
• Planning menus & developing seasonal and specialty Japanese dishes
• Preparing ingredients and crafting sushi, sashimi, tempura, and other traditional dishes
• Estimating and advising on food costs and pricing
• Collaborating with kitchen staff on preparation issues & managing the team
• Ensuring dishes are prepared following traditional Japanese techniques and recipes
• Monitoring quality from food preparation to final presentation

Applicants for this role should have:

• Relevant work experience (at least 2 years), or a diploma in cookery
• A professional, “can-do” attitude
• Excellent organisational and time-management skills to handle multiple priorities in a busy kitchen
• Strong communication skills and proven leadership abilities to manage staff
• A solid understanding of health & safety practices
• Background in Japanese or Korean cuisine is advantaged

This is a fantastic opportunity for a varied and challenging role in a fast-paced environment. Remuneration is negotiable for the right candidate, between $30.00 – $35.00 per hour depending on experience and qualifications.

If this sounds like you, Apply today!

Gogigopang is seeking a full-time Chef to join our dedicated kitchen team. We specialise in authentic Korean cuisine and take pride in offering a wide variety of traditional and modern dishes. This is an excellent opportunity to develop your skills and grow your career in the hospitality industry while working in a supportive and professional environment.

If you are passionate about Korean cooking and enjoy creating high-quality dishes in a fast-paced kitchen, we would love to hear from you

Minimum Guaranteed Hours: At least 30 hours weekly – up to 45 hours
Location: Northshore, Auckland

Your day-to-day work will involve:

• Ordering food supplies and managing stock control
• Training and mentoring new kitchen staff
• Managing portions, controlling and maintaining food quality
• Planning menus & developing seasonal and specialty Japanese dishes
• Preparing ingredients and crafting sushi, sashimi, tempura, and other traditional dishes
• Estimating and advising on food costs and pricing
• Collaborating with kitchen staff on preparation issues & managing the team
• Ensuring dishes are prepared following traditional Japanese techniques and recipes
• Monitoring quality from food preparation to final presentation

Applicants for this role should have:

• Relevant work experience (at least 2 years), or a diploma in cookery, or a bachelor’s degree in any discipline
• A professional, “can-do” attitude
• Excellent organisational and time-management skills to handle multiple priorities in a busy kitchen
• Strong communication skills and proven leadership abilities to manage staff
• A solid understanding of health & safety practices
• Background in Korean cuisine is advantaged

This is a fantastic opportunity for a varied and challenging role in a fast-paced environment. Remuneration is negotiable for the right candidate, between $30.00 – $35.00 per hour depending on experience and qualifications.

If this sounds like you, apply today!

Chef wanted

Work Location: Otago

Employment type: Full time (54 hours / per week, rostering from Monday to Sunday), Permanent

Our pay: $29.66 -$33.00 per hour depending on skills

We are a well-established popular restaurant based in Otago.

To enhance our team, we are now looking for 1 Chef to join our team. We are expecting someone who has a passion for food, attention to details, ability to multi task and be a proactive member of the team.

Ideal candidates should have at least 2 year’s relevant work experience in the same field or industry.

You are required to:

• Control and direct the food preparation process and any other relative activities in assigned section

• Plan and construct menus with new or existing culinary creations ensuring the variety and quality of the servings

• Plan orders of food supplies and ingredients according to the identified shortages

• Be in charge of hiring, managing and training kitchen staff

• Assign tasks in the preparation and presentation of food

• Inspect raw and cooked food items to guarantee that the highest quality products are

prepared and served to customers

• Formulate cooking techniques and procedures, discuss identified issues with the

management and the kitchen and front of house staff

• Demonstrate formulated cooking techniques to the kitchen staff and advise on cooking

procedure

• Collaborate with the restaurant manager to align kitchen operations with the overarching

goals of the establishment

• Estimate amounts and costs of required supplies and ingredient with minimum wastage,

calculate labour costs, and decide on the menu price

• Implement and enforce strict rules of personal hygiene and ensure machinery is

operated, cleaned and stored correctly; kitchen drawers and shelves are cleaned and tidy

• Comply with all Company Policies and legal requirements with special reference to

Health and Safety to ensure all procedures: Health and Safety, and Food Safety Management are maintained to the required standards

We pride ourselves on the quality of our food and the high standard of service we provide.

We believe in creating experiences that people will always want more of, inspiring and share worthy.

If you are interested in the role, please apply here.

Attention: Please include your visa status in your cover letter if you are not a New Zealand resident. Only shortlisted candidates will be contracted. 

About Us:

Kiss Kiss Eatery

Located in the hustle and bustle of Dominion Road, we are an eatery that prides ourselves in excellent customer service, delicious food and drinks with a unique twist. Our flavours are inspired by Northern Thai Street eats fused with a modern ambient.

We are looking for a permanent full-time Chef (minimum 30 hours per week) to join our fast-paced and energetic restaurant. This position requires availability on both weekends and nights. You will work alongside a team of chefs and be in charge of preparing Thai cuisine. Training will be provided to the right candidate.

Key Responsibilities:

•    Preparation and cooking of food in accordance with KissKiss recipes.

•    Cook, plate, and present menu items as and when ordered to the level as instructed and correct portion sizes.

•    Controlling stock and preparing correct level of food required (inc. waste control).

•    M onitoring quality of dishes at all stages of preparation and presentation .

•    Assisting the Owner in creating menu items, recipes and developing dishes.

•    Conducting any necessary training of future chefs and impart knowledge of Southeast Asian cuisine.

•    Ordering food supplies.

•    Ensuring all the food items are sourcing, receiving and storing correctly.

•    Ensuring food is protected, labelled and served according to plate recipe portions.

•    Ensuring all food hygiene are in place.

•    Following any current and updated duty lists.

•    Cleaning food preparation equipment, floors and other kitchen tools or areas.

•    Washing and cleaning utensils and dishes when required, and making sure they are stored in the correct place at all times 

•    Taking care with fragile dishes and reporting breakages.

•    Keeping the dishwashing and rubbish areas clean and tidy.

•    Keeping the rest of the kitchen clean and up to hygiene regulations and standards.

What you need to be successful:

·    NZ Diploma in Cookery or a relevant qualification, or at least 3 years of relevant experience.

·    Must have experience in preparing Southeast Asian cuisine, such as Thai or Vietnamese cuisine.

·    Be able to keep a cool head under pressure and work efficiently throughout a busy preparation and service time.

·    Good knife skills and keen attention to detail.

·    Be reliable, punctual and well presented.

·    A positive "can-do" attitude at work.

·    Excellent communication skills.

·    A good team player.

What we offer:

·    $30-$35 per/hour, depending on experience

·    Fun, friendly and supportive environment

·    Staff benefits

·    Great location and ample parking

If you are legally entitled to work in New Zealand, have an enthusiasm for Southeast Asian food, and are willing to learn and adapt to new recipes as the business grows, we would love to hear from you!

Join Our Team at GIGI Trading !

GIGI Trading , is seeking experienced Chefs to become a part of our dedicated team.

Chef  

This is a full-time, permanent role with a guaranteed minimum of 32 hours per week with remuneration between $25-$35 per hour for the right candidate.

Responsibilities include:

• Planning and preparing a variety of Indian cuisines, including curries, tandoori items, breads, and regional specialties

• Monitoring food quality and presentation to ensure consistency with our standards

• Planning menus and estimating food and labour costs

• Ordering food supplies and managing inventory

• Supervising and training kitchen staff

• Ensuring hygiene and safety standards are maintained in compliance with New Zealand food safety regulations

• Managing portion control and minimising food waste

Skills and Experience Requirements:

• Minimum of two years' relevant experience OR Culinary qualifications, Diploma or higher

• Proven ability to prepare authentic Indian dishes using traditional techniques and ingredients

• Excellent understanding of food hygiene, safety regulations, and kitchen operations

• Ability to work under pressure in a busy environment

• Strong leadership and communication skills

The Chef will be responsible for planning, organising, preparing, and overseeing the cooking of food to ensure high-quality foods are delivered to customers in accordance with hygiene and food safety standards. This position requires a skilled individual who can manage kitchen operations, coordinate food preparation activities, and lead kitchen staff efficiently.

Job Responsibilities:

• Plan menus in consultation with management, ensuring variety, balance, and cost-effectiveness.
• Estimate food and labour costs and monitor kitchen budget and resource usage.
• Order and maintain inventory of food supplies, ensuring freshness and quality.
• Prepare and cook a wide variety of foods using diverse cooking methods.
• Monitor quality of dishes at all stages of preparation and presentation.
• Ensure food presentation and portion control meets establishment standards.
• Discuss food preparation procedures with kitchen team, managers, and staff.
• Supervise, train, and guide kitchen staff in food preparation techniques and safe working practices.
• Demonstrate cooking techniques and assist staff in improving efficiency and food quality.
• Implement and enforce strict hygiene and safety regulations, including food handling and kitchen cleanliness.
• Freeze and preserve food items as required.
• Continuously assess and improve operational procedures to enhance productivity and customer satisfaction.

Requirements for the job:

• Either relevant culinary diploma qualification or two years of relevant work experience
• Strong knowledge of food safety standards and hygiene practices.
• Effective time management and leadership skills.
• Ability to work under pressure and in a team-oriented environment.
• Available to work during weekend and public holiday
• Available to work late night 

Location: Northland