67 Chef Internship jobs in New Zealand

Do you want to be part of a team creating and serving some of the best food in town?

Do you want to join a team that takes care of each other, works hard and applies their skills with maximum effort, all while having a great time?

We are looking for two dedicated Chinese Cuisine Chefs in our restaurant based in Rangiora. We operate over 7 days so your job will be rostered and flexibility is must. You will be offered 30 -50 hours a week with a competitive rate of $29.66 at minimum.  This is a full time and permanent position.

Applicants must have either a relevant qualification at level 4 at least or at minimum two years’ relevant work experience.

The successful applicant will have great support from an experienced management team.

Main responsibilities include:

• Monitoring the quality, flavour, and presentation of dishes at all stages of preparation and service

• Planning and updating menus to attract more clients and add variety to our existing menu

• Estimating food and labour costs, managing stock levels, and ordering food supplies including Chinese ingredients, sauces, and condiments

• Discussing food preparation and service issues with front staff and kitchen staff to ensure smooth kitchen operations

• Demonstrating authentic Chinese cooking techniques such as stir-frying, deep-frying, braising, steaming, and roasting, and advising staff on proper cooking procedures

• Preparing and cooking a variety of Chinese dishes

• Explaining, maintaining, and enforcing hygiene, food safety, and workplace health regulations in the kitchen

• Selecting, training, and supervising kitchen staff to maintain consistent quality and efficiency

• Freezing, storing, and preserving foods according to proper food safety standards

We are looking for a Chef to work full-time.

Job Description :
The chef is expected to work a minimum of 20-30 hours a week with a weekly payroll. Hours are rostered on a weekly basis and might include weekend shifts.

Job Responsibilities:
1. Ensure all menus are regularly updated, paying special attention to seasonal availability.
2. Ensure all menus are costed and priced correctly to obtain the required gross profit.
3. Ensure all staff are trained to deliver a good portion control and pleasing presentation of all dishes.
4. Hold regular meetings with the kitchen staff to ensure the smooth running of the kitchen and support them.
5. Ensure all areas under your control satisfy the most stringent hygiene/ Council Food Control Plan requirements.
6. Ensure all stocks are ordered to the correct quantities, quality and price.
7. Ensure all stocks are being kept securely and under the right conditions applicable to each type of commodity stored.
8. Conduct regular maintenance checks of equipment to reduce breakdowns.

9. Ensure the kitchen and the surrounding areas are kept tidy at all times.
10. Ensure the Kitchen roaster is made wisely and expenses are within budget limits.
11. Regularly update your knowledge and skills for the good of the establishment.
12. Any other duties the management may reasonably require.

Skills Required:
1. Preparing European cuisine dishes.
2. Must have the ability to design and deliver a European food-style menu.
3. Applicant must have a minimum of 5 years of relevant experience or a level 7 qualification in culinary arts from New Zealand institute.
4. LCQ certificate is a Must

The chef is expected to work a minimum of 30 hours a week
with a weekly payroll. Hours are rostered on a weekly basis and might include weekend shifts.

CORE RESPONSIBILITIES:
1. Ensure all menus are regularly updated, paying special attention to seasonal availability.
2. Ensure all menus are costed and priced correctly to obtain the required gross profit.
3. Ensure all staff are trained to deliver a good portion control and pleasing presentation of all dishes.
4. Hold regular meetings with the kitchen staff to ensure the smooth running of the kitchen and support them.
5. Ensure all areas under your control satisfy the most stringent hygiene/ Council Food Control Plan requirements.
6. Ensure all stocks are ordered to the correct quantities, quality and price.
7. Ensure all stocks are being kept securely and under the right conditions applicable to each type of commodity stored.
8. Conduct regular maintenance checks of equipment to reduce breakdowns.
9. Ensure the kitchen and the surrounding areas are kept tidy at all times.
10. Ensure the Kitchen roaster is made wisely and expenses are within budget limits.
11. Regularly update your knowledge and skills for the good of the establishment.
12. Any other duties the management may reasonably require.

Skills Required:

1. Preparing authentic Indian cuisine dishes.
2. Must have the ability to design and deliver Indian food style menu.
3. Applicant must have a minimum 4+ years of experience in both North and South Indian cuisine
4. Level 5 qualification in culinary arts is a MUST .
5. Full New Zealand Class 1 drivers licence with clean record.

Our client, based in Whakatane, is currently seeking experienced chefs to join the team .

Minimum of 30 and a maximum of 40  hours/week guaranteed. 

NZ $ 28.00 - $ 30.00 per hour

The ideal candidates should have a passion for food, the ability to thrive under pressure, and be committed and reliable.
Minimum 2 years of experience required.

Your duties will include, but not be limited to:

• ·   Preparing and cooking food for takeaway and restaurant
• ·   Examining each dish for quantity, quality, presentation, and correct temperature
• ·   Correct portioning (serving size) of the food, adding sauces and gravies.
• ·   Seasoning and garnishing the dishes
• ·   Controlling the temperatures of the cooking equipment, ovens, and grills
• ·   Follow the instructions and prepare the food as per the dietary requirements
• ·   Storing the food at the required temperatures
• ·   To assist in ordering the inventory and maintaining the stock levels
• ·   Suggest new dishes and assist in planning the menu
• ·   Keeping the work areas always clean, hygienic, and tidy
• ·   Ensure kitchen compliance meets all health and safety regulations

Job Requirements

• ·   At least 2 years  of relevant experience in a commercial kitchen
• ·   Time management skills and the ability to work under pressure
• ·   Innovative and Creative
• ·   Physically fit and hard working
• ·   Willing to work from 10 AM to 10 PM Monday to Sunday & Weekends must.
• ·   Availability during late night closing, Weekends, Public Holidays, and during Christmas and New Year's Break

If you can demonstrate these attributes, we would like to hear from you. Only shortlisted applicants will be contacted.

Join us and be a part of a kitchen where your skills will be valued.

Apply today.

YH & SO KIM LIMITED (Kabuki Sushi) is seeking a full-time Chef to join our dedicated kitchen team. We specialise in Japanese cuisine with Korean food flavors blended in and offer an excellent environment to grow your career in the hospitality industry as our menu features a wide range of dishes—from fresh sushi, bento boxes, donburi rice bowls, tempura and to noodles and more—crafted daily using fresh quality ingredients.

If you are passionate about  Japanese and Korean cooking and enjoy creating high-quality dishes in a fast-paced kitchen, we would love to hear from you

Minimum Guaranteed Hours: At least 30 hours weekly – up to 48 hours
Location: Hamilton

Your day-to-day work will involve:

• Ordering food supplies and managing stock control

• Training and mentoring new kitchen staff

• Managing portions, controlling and maintaining food quality

• Planning menus & developing seasonal and specialty Japanese dishes

• Preparing ingredients and crafting sushi, sashimi, tempura, and other traditional dishes

• Estimating and advising on food costs and pricing

• Collaborating with kitchen staff on preparation issues & managing the team

• Ensuring dishes are prepared following traditional Japanese techniques and recipes

• Monitoring quality from food preparation to final presentation

Applicants for this role should have:

• Relevant work experience (at least 2 years), or a diploma in cookery, or a bachelor’s degree in any discipline

• A professional, “can-do” attitude

• Excellent organisational and time-management skills to handle multiple priorities in a busy kitchen

• Strong communication skills and proven leadership abilities to manage staff

• A solid understanding of health & safety practices

• Background in Japanese or Korean  cuisine is advantaged

This is a fantastic opportunity for a varied and challenging role in a fast-paced environment. Remuneration is negotiable for the right candidate, between $30.00 – $35.00 per hour depending on experience and qualifications.

If this sounds like you, apply today!

South Hospitality Limited trading as Spice Village, is looking for two skilled Chefs to join our kitchen team. You’ll be responsible for managing the kitchen, preparing high-quality dishes, and maintaining food safety standards. The ideal candidates will have at least two years of professional kitchen experience, strong culinary and time management skills, and a team-focused attitude.

CHEF

REPORTS TO  Head Chef/Director

INTER-RELATIONSHIPS

Sous Chef 

Commis Chef

Trainee / Apprentice

Steward / Kitchenhand

POSSIBLE INTER-RELATIONSHIPS

Restaurant Manager / Front of House Supervisors

Front of House staff

Accounts department

Function co-ordinator

PRIMARY FUNCTION

To manage the operation of the kitchen following the Head Chef & Sous Chef’s guideline - providing maximum quality in order to satisfy customer expectations.

DUTIES AND RESPONSIBILITIES

▪  Ability to stay calm and focused under pressure, while seamlessly adapting to the demands of the kitchen

▪  Strong culinary skills, with a passion for creating delicious, innovative dishes

▪  Excellent understanding of food safety, hygiene and quality control standards

▪  Proven ability to lead, motivate and develop a kitchen team

▪  Strong communication and problem-solving skills

▪  Review policies to maintain standards for food safety in all food preparation areas.

▪  Review policies to maintain standards for health & safety at work in all food preparation areas.

▪  Ensure all equipment and work environments are operational.

▪  Inform the designated management if any hazards are identified that may affect work conditions.

▪ Order and maintain inventory to ensure efficient operations.

▪  Communicate with and support staff.

▪  Uphold morale in the kitchen.

▪  Maintain positive relationship between kitchen and front of house staff.

▪  Attend kitchen meetings.

▪  Any other duties the Head Chef or Sous Chef may reasonably require.

PREFERRED COMPETENCIES

TECHNICAL .

▪ A minimum of two years experience working in a professional kitchen.

▪  Computer skills: Microsoft Office, restaurant management software

▪  Budgeting and menu costing skills

▪  Time management skills

INTERPERSONAL & PERSONAL SKILLS

▪  Creativity

▪  Communication skills (written and oral)

▪  Customer service skills

▪  Ability to receive instructions

▪  Committed to team, establishment and excellence

▪  Positive attitude

▪  Ability to work competently under pressure

▪ Reliable and flexible to change

Chef

Location: Paihia, Northland

Employment Type: Full-time

Pay Rate: $25.00 – $35.00 per hour (based on skills and experience)

About The Role

We are seeking a talented and passionate Chef to join our seaside restaurant team. This role is ideal for someone who enjoys combining creativity with precision, while ensuring guests receive exceptional dining experiences.

Responsibilities

l  Plan and design menus that balance creativity, cost efficiency, and customer satisfaction.

l  Estimate food and labour costs, order supplies, and manage stock effectively.

l  Monitor the quality, consistency, and presentation of dishes throughout preparation and service.

l  Collaborate with Managers, Dietitians, and both kitchen and front-of-house staff to ensure smooth operations.

l  Demonstrate cooking techniques, guide junior staff, and advise on best practices in food preparation.

l  Prepare and cook dishes to a high standard, maintaining both taste and presentation.

l  Enforce strict hygiene and safety standards across all kitchen operations.

l  Participate in staff selection, mentoring, and training to build a strong kitchen team.

l  Support food preservation and storage processes when required. 

l  Other duties required by the employer

About you

l   Culinary qualification OR

l   2 years proven work experience as a Chef

l   strong culinary skills and passion for both classic and contemporary cuisine.

l   Ability to lead by example, with excellent communication and teamwork abilities.

l   Excellent knowledge of English language

l   Communication and customer service skills

l   Demonstrated team player with strong communication skills

l   Positive attitude

l   Must be keen to work on 7-day flexible roster shifts 

Staff benefits

l  Staff discounts at our hotel, restaurant and spa

l  Staff, family and friends rates at our hotel, restaurant and spa

l  Free onsite parking

Please enclose your CV, reference letter, and relevant certificate  in the application. 

Job Title- Chef

No. of positions- 1

Payrate- $25- $35 per hour

32-40 hours weekly

We are looking for a passionate Chef to join our team and help deliver consistently high-quality dishes to our customers. As a Chef you will be responsible for preparing, cooking, and presenting dishes that meet our high culinary standards. 

Key Responsibilities:

• Planning and Organizing Menu & Food Preparation.

• Plan, develop, and execute menus that align with the customer preferences. 

• Determine food portions, estimate food requirements and manage food costs effectively.

• Prepare and cook a variety of dishes using different cooking techniques to ensure quality and consistency.

Supervision & Kitchen Management:

• Oversee the preparation and cooking process, ensuring high standards of food quality, hygiene and safety.

• Supervise kitchen staff, including training junior staff, allocating tasks and maintaining an efficient workflow.

• Monitor stock levels, manage inventory and place orders to ensure a well-stocked and cost-effective kitchen.

Food Safety & Hygiene Compliance:

• Implement and maintain food safety and hygiene standards according to local health regulations. • Ensure proper handling, storage, and disposal of food to minimize waste and contamination risks. • Maintain cleanliness and sanitation of all kitchen equipment and work areas.

 Cooking & Presentation:

• Prepare and cook dishes according to recipes and customer preferences.

• Ensure presentation, taste, and portion control standards are consistently met.Adapt and modify dishes to cater to dietary requirements and special requests. 

 Quality Control & Customer Satisfaction:

• Conduct regular quality checks to ensure all food meets company and industry standards.

• Address customer feedback and continuously improve food offerings and service.

• Innovate and contribute to menu planning by introducing new dishes and refining existing recipes.

Workplace Safety & Risk Management:

• Ensure safe kitchen operations by adhering to workplace health and safety regulations.

• Train and guide staff on safe handling of kitchen equipment and emergency procedures

2 Years of experience Or Level 4 Or Higher Qualification is preferable

Our client, based in Whakatane, is currently seeking experienced chefs to join the team .

Minimum of 30 and a maximum of 40  hours/week guaranteed. 

NZ $ 28.00 - $ 30.00 per hour

The ideal candidates should have a passion for food, the ability to thrive under pressure, and be committed and reliable.
Minimum 2 years of experience required.

Your duties will include, but not be limited to:

• ·   Preparing and cooking food for takeaway and restaurant
• ·   Examining each dish for quantity, quality, presentation, and correct temperature
• ·   Correct portioning (serving size) of the food, adding sauces and gravies.
• ·   Seasoning and garnishing the dishes
• ·   Controlling the temperatures of the cooking equipment, ovens, and grills
• ·   Follow the instructions and prepare the food as per the dietary requirements
• ·   Storing the food at the required temperatures
• ·   To assist in ordering the inventory and maintaining the stock levels
• ·   Suggest new dishes and assist in planning the menu
• ·   Keeping the work areas always clean, hygienic, and tidy
• ·   Ensure kitchen compliance meets all health and safety regulations

Job Requirements

• ·   At least 2 years  of relevant experience in a commercial kitchen
• ·   Time management skills and the ability to work under pressure
• ·   Innovative and Creative
• ·   Physically fit and hard working
• ·   Willing to work from 10 AM to 10 PM Monday to Sunday & Weekends must.
• ·   Availability during late night closing, Weekends, Public Holidays, and during Christmas and New Year's Break

If you can demonstrate these attributes, we would like to hear from you. Only shortlisted applicants will be contacted.

Join us and be a part of a kitchen where your skills will be valued.

Apply today.