45 Chef jobs in New Zealand

We are currently seeking 3 motivated and reliable individuals to join our team as a Chef at our restaurant in Bush Inn. This is an excellent opportunity for someone who thrives in a supportive, fast-paced kitchen environment.

What We Offer:

• Location: Bush Inn, Christchurch, Canterbury region
• Hours: Minimum of 30 hours per week
• Pay Rate: $25 – $30 per hour depending on experience
• Rostered Shifts: Must be available to work weekends and according to a roster

Main Responsibilities:

• P l annin g me n u item s t o e n sur e d i v e r sit y an d adherenc e t o die t ar y req u i r e m ent s .

• P a rticip a tin g i n t h e procureme n t p roce s s , o rderin g f oo d a n d s uppl i es  w hi l e i m p lement i n g e ffect i v e c ost - contro l m easur e s t o m i nimiz e wast a g e a n d m a ximiz e pro f itabi l ity .

• P r ecisel y e s timat e foo d cos ts b y analysin g ingre d ien t p rice s , usage , an d wa ste , w h il e opt i mizin g l abo u r c o st s t hroug h s taffin g e va l u a tions , w a g e m an a g em e nt , a n d pro d uct i v i t y assessme n t , e n surin g prof i tabil i ty , e f ficienc y , a n d qualit y s e rv i ce .

• P r eparin g an d c re a tin g a varie t y o f Ind i a n dishe s , inc l udin g c u r r i es , tando o r i dishes , b i r y a nis , a n d v a r i ou s r egiona l s pe c ialt i es , a c c ordin g t o e st a blishe d r ec i pe s a n d st a ndard s wh i l e c on t inuou s l y i nnov a tin g a n d r efin i n g t ec h nique s t o e nhan c e t h e cu l inar y expe r ienc e

•   D e m o nstrat i n g ne w c o okin g technique s a n d equipmen t t o staf f , fosterin g a cultur e o f c o ntinuou s l e a rnin g an d i m p rovement .

• C h e c kin g a n d m onitor i n g t h e q ualit y o f r a w a n d c o oke d f oo d p ro d uct s t o e n sur e adhere n c e t o f oo d s afet y s tandard s a n d m a i n t a inin g t h e h ighes t l eve l o f c u l inar y e x c e llence .

• C ollaborat i n g w i t h cr o ss-funct i ona l team s incl udin g man a g e ment , nutritio n exper t s , cu l inar y s taff , a n d f ront - of-hous e p er s onne l t o p r o mpt l y i dent i f y , a ddre s s , a n d i m p rov e foo d p r e paratio n issue s

• E nsurin g mac h iner y i s operated , cleane d an d store d cor r ect l y ; kitc h e n d r awer s an d she l v e s ar e clea n e d an d tidy , wit h r eg u la r ins p e c tion s a n d timel y c o rrect i ons .

• C learl y c o mmunic a tin g h y g ien e r ules , e mphas i z i n g p ersona l re s ponsibil i t y , an d re g ularl y training / remin d in g staf f t o uphol d standards .

• P a rticip a tin g i n s elect i n g a n d t rainin g n e w /curre n t k itc h e n s t a f f w he n e v e r i t i s re q uire d

• M a nagin g th e freez i n g an d preserv i n g o f food s t o ensur e qu a lity , safety , cust o me r sat i sfact i on .

Requirements:

• Minimum of 3 years’ relevant work experience , or a Level 4 or higher qualification in related field
• Strong work ethic and dedication to delivering high-quality food
• Understanding and adherence to health, safety, and operational protocols
• Professionalism, punctuality, and reliability

If you're passionate about food, committed to high standards, and ready to contribute to a dynamic kitchen team, we’d love to hear from you!

We have been serving authentic Indian cuisine. In our busy kitchen, we are looking for someone who is able to soak up the pressure to ensure that we servethe best quality food on time to our customers.

Key Responsibilities:

·    Prepare and cook a diverse range of dishes from Curry and Tandoori cuisines.

·   Preparation and presentation of selected food items in accordance with menu requirements

·    Make estimations of raw material required and the cost involved for new dishes

·    Determining the serving sizes and quality of meals

·    Planning and preparing menus and help in estimating cost

·    Ordering requests for purchasing with suppliers

·    Talk to suppliers with any quality issues

·    Make sure orders are filled correctly

·    Required to check freshness of food & ingredients.

·    Maintain and grow recipe file

·   Discuss with Restaurant Manager of improvements required for the growth of the business

·    To preserve the food and freeze them as required

·    Maintain a good working relationship with the staff

·    Follow the maintenance. health and safety issues

·    Meeting hygiene requirements of the city council

·    Keep the food cost under control

·    Delegating and supervising to Kitchen staff

·    Demonstrate junior staff with new dishes and cooking techniques

·    Train and mentor junior staff

Requirements:

·     3 years of experience in any position of cookery or NZQA level 4 cookery qualification.

·     Bachelor degree in Hotel Management and Commercial Cooking meets the requirement of the position.  

·     Culinary degree or relevant certification is an advantage.

·    Creativity and ability to develop new menu items.

·    Excellent time management and organizational skills.

·    Ability to work in a fast-paced environment and handle pressure.

·    Strong leadership skills.

·    Flexibility to work evenings, weekends, and holidays.

Details of the positions

·    Location - New Plymouth Region

·    Hours of work - 30.00 hours per week

·    Hourly wage rate  - $33.80

·    Number of positions - 1

Our client based in Masterton, Wellington  is currently looking for individuals to join our team as an experienced Chef.

Minimum of 30 and a Maiximum of 40  hours/week guranteed. 

NZ $ 28.00 - $ 30.00 per hour

The ideal candidates should have a passion for food, the ability to thrive under pressure, be committed and reliable.
Minimum 3 years experience required.

Your duties will include but not be limited to:

• ·   Preparing and Cooking food for takeaway and restaurant
• ·   Examining each dish for quantity quality presentation and correct temperature
• ·   Correct portioning (serving size) of the food adding sauces and gravies.
• ·   Seasoning and garnishing the dishes
• ·   Controlling the temperatures of the cooking equipment ovens and grills
• ·   Follow the instructions and prepare the food as per the dietary requirements
• ·   Storing the food at the required temperatures
• ·   To assist in ordering the inventory and maintaining the stock levels
• ·   Suggest new dishes and assist in planning the menu
• ·   Keeping the work areas always clean hygienic and tidy
• ·   Ensure kitchen compliance meets with all health and safety regulations

Job Requirements

• ·   At least 3 years  of relevant experience in a commercial kitchen
• ·   Time management skills and ability to work under pressure
• ·   Innovative and Creative
• ·   Physically fit and hard working
• ·   Willing to work till 10AM to 10 PM Monday to Sunday & Weekends must.
• ·   Availability during late night closing Weekends Public Holidays and during Christmas and New Years Break

If you can demonstrate the above attributes then we would like to hear from you. Only shortlisted applicants will be contacted.

Join us and be a part of a kitchen where your skill will be valued.

Apply today.

Our client,  in Papatoetoe, Auckland, is looking for full-time chefs with a minimum of 30 hours and a maximum of 40 hours guaranteed.

NZ$28.00 to NZ$31.00 per Hour.

Multiple positions available

• ·          Prepare and cook high-quality dishes in accordance with established recipes and standards.
•       Design and develop creative and seasonal menus that reflect the restaurant’s concept and target market.
• ·    Continuously innovate to keep the menu fresh and exciting.
• ·    Manage and train kitchen staff, including line cooks and kitchen assistants.
• ·    Foster a positive and productive team environment.
• ·    Ensure all dishes are presented beautifully and meet taste and quality expectations. Discussing food preparation issues with Managers, Dietitians, and kitchen and waiting staff.
• ·    Maintain a clean and tidy workspace.
• ·            In addition, you will be assisting with general kitchen and cleaning duties
• ·    Some ordering and basic kitchen management.
• ·    Has the ability to work in a fast-paced environment.
• ·    Full-time role, min 30 hours per week, includes evenings, late nights, public holidays, and weekends.
• ·    Minimum 2+ years of experience or relevant level 4 Qualification 

Job Requirements

• ·    You must have at least 2 years of relevant experience or a Level 4 Qualification . Strong delegation and customer service skills
• ·    The highest standards of food and occupational safety and hygiene will be hardworking, reliable, and have a friendly and positive attitude.
• ·    Will have experience working as a chef in a commercial kitchen.
• ·    Will have superior customer service skills, but most importantly, will demonstrate a passion for great food, customer service, and quality.
• ·      Know temperature procedures and can work within timeframes.

If you are passionate about Cooking and ready to contribute to our success, please email a cover letter outlining your interest and experience along with a current CV. We are eager to fill this position promptly and will close the advertisement once we find the right candidate. Join us on this exciting journey!

We are a busy and popular restaurant looking for people with passion and the right skills.

Eden Café and Restaurant is looking for full-time chefs to join our kitchen team at our restaurant in New Plymouth.

You will be part of a professional and vibrant team that has fun at work and gives 100% to satisfy the needs of our discerning customers.

Your duties will include:

•  Planning menus according to seasonal ingredients  
• Control food costs by managing food supplies and providing inputs on portion control and pricing
• In charge of inventory and keeping control of stock
• Preparing Indian curry and tandoor items as per specifications and recipes.
• Maintaining the quality of prepared food items and adhering to specified portion control.
• Ensuring proper storage of food and checking temperatures to maintain freshness.
• Checking food quality and overseeing cooking techniques.
• Working within specified budgets.
• Ensuring the kitchen meets high standards of quality.
• Ensuring all food, health and safety and other relevant regulations are fully complied with.
• Establishing strong relationships with staff in other areas of the business, including managers and front-of-house teams.

Ideally, our applicant would have the following:

A minimum of one year of experience as a chef.

We operate from Monday to Sunday, so your weekly roster may require you to work weekends.

In return, we offer:

Attractive hourly rate, i.e. $26 - 32 per hour

Flexible working hours with a guarantee of a minimum of 30 hours per week.

Opportunity for advancement

Understanding and supporting management

Applicants for this position should have NZ residency or a valid NZ work visa.

CK Mid North Trading Ltd is seeking a fulltime Chef to join our kitchen team. We specialise in Japanese cuisine with Korean food flavors blended in and offer an excellent environment to grow your career in the hospitality industry as our menu features a wide range of dishes—from fresh sushi, bento boxes, donburi rice bowls, tempura and to noodles and more—crafted daily using fresh quality ingredients.

Minimum Guaranteed Hours: At least 30 hours weekly – up to 45 hours
Location: Dargaville, Northland

Your day-to-day work will involve:

• Ordering food supplies and managing stock control
• Training and mentoring new kitchen staff
• Managing portions, controlling and maintaining food quality
• Planning menus & developing seasonal and specialty Japanese dishes
• Preparing ingredients and crafting sushi, sashimi, tempura, and other traditional dishes
• Estimating and advising on food costs and pricing
• Collaborating with kitchen staff on preparation issues & managing the team
• Ensuring dishes are prepared following traditional Japanese techniques and recipes
• Monitoring quality from food preparation to final presentation

Applicants for this role should have:

• Relevant work experience (at least 3 years), or a diploma in cookery, or a bachelor’s degree in any discipline
• A professional, “can-do” attitude
• Excellent organisational and time-management skills to handle multiple priorities in a busy kitchen
• Strong communication skills and proven leadership abilities to manage staff
• A solid understanding of health & safety practices
• Background in Japanese or Korean cuisine is advantaged

This is a fantastic opportunity for a varied and challenging role in a fast-paced environment. Remuneration is negotiable for the right candidate, between $29.50 – $35.00 per hour depending on experience and qualifications.

If this sounds like you, apply today!

We are looking for dedicated chefs (3 positions available) for our restaurant in West Melton - Canterbury region. We guarantee a minimum of 30 hours per week at pay rate of
$29.00 to $34.00 depending on the experience.

Key Responsibilities:

• 
  - Control the whole kitchen, from managing staff and controlling kitchen costs to           liaising with suppliers and creating menus 
  - Planning menus, estimating food costs 
  - Ordering food supplies and ensuring correct stock inventory 
  - Monitoring quality of dishes and training juniors on cooking procedure 
  - Discussing issues with Managers and other kitchen staff 
  - Demonstrating techniques and advising on cooking procedures 
  - Preparing and cooking food 
  - Ensuring and enforcing hygiene regulations 
  - May select and train staff 
  - May freeze and preserve foods

Requirements:

• Minimum of 2 years of relevant work experience or relevant qualification at level 4 and above
• Ideally you will have experience in Indian cuisine cooking
• Your commitment to hard work and dedication to the job is all that is needed to excel
• Ability to follow safety and operational requirements for equipment is a must
• Good workplace ethics - being punctual, reliable and professional

If this sounds like you, please apply with your CV.

Green Healthy Food Ltd is seeking a fulltime Chef to join our kitchen team. We specialise in Japanese cuisine using the best quality ingredients.

Employment Type : Permanent Full-time

Minimum guaranteed hours : at least 30 hours weekly - Max 45 hours

Location: 24 Wharf Street, Tauranga

Job Description

Your day-to-day work will involve:

• Ordering food supplies and managing stock control

• Training and mentoring new kitchen staff

• Managing portions, controlling and maintaining food quality

• Planning menus & developing seasonal and specialty Japanese dishes

• Preparing ingredients and crafting sushi, sashimi, tempura, and other traditional dishes

• Estimating and advising on food costs and pricing

• Collaborating with kitchen staff on preparation issues & managing the team

• Ensuring dishes are prepared following traditional Japanese techniques and recipes

• Monitoring quality from food preparation to final presentation

Applicants for this role should have:

• Relevant work experience (at least 2 years), or a diploma in cookery, or a bachelor’s degree in any discipline

• Strong communication skills and proven leadership abilities

• A solid understanding of health & safety practices

This is a great opportunity for a diverse and challenging role in a fast-paced environment. Remuneration is negotiable for the right candidate, between $30.00 - $35.00   per hour depending on the number of experiences and qualifications. 

If this sounds like you apply today!

Join Our Team at GIGI Trading !

GIGI Trading , is seeking experienced Chefs to become a part of our dedicated team.

Chef  

This is a full-time, permanent role with a guaranteed minimum of 32 hours per week with remuneration between $25-$35 per hour for the right candidate.

Responsibilities include:

• Planning and preparing a variety of Indian cuisines, including curries, tandoori items, breads, and regional specialties

• Monitoring food quality and presentation to ensure consistency with our standards

• Planning menus and estimating food and labour costs

• Ordering food supplies and managing inventory

• Supervising and training kitchen staff

• Ensuring hygiene and safety standards are maintained in compliance with New Zealand food safety regulations

• Managing portion control and minimising food waste

Skills and Experience Requirements:

• Minimum of three years' relevant experience OR Culinary qualifications, Diploma or higher

• Proven ability to prepare authentic Indian dishes using traditional techniques and ingredients

• Excellent understanding of food hygiene, safety regulations, and kitchen operations

• Ability to work under pressure in a busy environment

• Strong leadership and communication skills