28 Food Service Manager jobs in New Zealand

**We Put the World on Vacation**
Travel + Leisure Co. is the world's leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to learn something new and turn vacation inspiration into exceptional experiences for millions of travelers worldwide.
**Go Where Teamwork Talks**
At Travel + leisure Co, we go further as a team. We believe in the impact of a helping hand and the power of vacations. If you love meeting new people and have an enthusiastic approach to delivering excellent customer service, join our Puka Park team as the **Food and Beverage Attendant** today!
**How You'll Shine**
As a Food and Beverage Attendant, you will ensure our Owners and guests dining at our resort have a memorable dining experience. You will also actively contribute to the company vision of putting the world of vacation by providing superior and personalised customer service.
**How You'll Be Rewarded**
Build your career with a value driven organisation that promotes continual growth and development for its people. Some of our many benefits on offer include:
+ Professional development funding
+ Discounted hotel stays across Australia, Fiji, New Zealand
+ Subsidised private health cover*
**What You'll Bring**
To be successful in this role, you will be:
+ Previous experience in a food and beverage environment
+ A current Responsible Service of Alcohol Certificate
+ A current Food Safety Certificate
+ Excellent communication and customer service skills
+ Immaculate presentation and grooming standards
+ Ability to work a flexible roster, including evenings and weekends
**Where Memories Start with You**
Hospitality is at the heart of all we do at Travel + Leisure Co. Here, you'll find an inclusive environment where we deliver excellence and take time to have fun, celebrate together, and support one another. We're always looking ahead to what's next and how we can strengthen our business, its neighboring communities, and the customer experience. Join our global team and build a career where memories start with you.
We are an equal opportunity employer, and all applications will be considered for employment without attention to their membership in any protected class. If you require any reasonable accommodation to complete your application or any part of the recruiting process, please email your request to , including the title and location of the position for which you are applying.

Adjacent to Wellington's waterfront, InterContinental Wellington is the most centrally-located and experienced global five-star hotel in New Zealand's capital city. InterContinental Wellington is host to outstanding culinary excellence and an array of 5 Food & Beverage outlets to suit every occasion.
InterContinental Wellington is looking for a **Food & Beverage Outlet Manager** to join our fantastic team!
**Your day to day**
As Food & Beverage Outlet Manager, you'll take charge of daily operations in one of our five outlets, making sure every visit feels unique and true to our brand. Working closely with the Food & Beverage Director, you'll lead and motivate your team, uphold service standards, drive sales, manage costs, and keep the outlet running seamlessly. With a focus on both guest satisfaction and business performance, you'll aim for a positive, high-performing food & beverage offering.
**What we need from you**
+ Strong communication skills with the ability to develop & manage a large team.
+ 3+ years leadership experience in a restaurant, bar or hotel environment
+ Flexibility to work a range of hours, which includes but is not limited to afternoons, events & public holidays
+ High level of passion, enthusiasm and drive for results
**What we offer**
You'll be rewarded for your hard work with a suite of benefits that supports you and your family's wellbeing, including:
+ paid birthday leave
+ food & beverage discounts
+ discounted global IHG room rates
+ full training provided
+ discounted retail platform
+ daily laundered uniform
+ additional parental leave benefits
+ flexible work options
+ proactive health days
Your career journey will be supported through our lifelong development program, IHG career milestone celebrations, and transfer of entitlements as you move and grow with IHG. We are proud to be IHG and we know you will be too.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.

At Hilton Auckland, our Food & Beverage team plays a vital role in creating memorable guest experiences across our restaurants, bars, room service, banquets, and in-hotel cafés. We are currently seeking a Barista who will also support general Food & Beverage Attendant duties across our outlets.
**What will I be doing?**
As a Barista / Food & Beverage Attendant, you will be responsible for preparing and serving high-quality coffee and beverages, while also contributing to the wider food and beverage service across the hotel. Your responsibilities will include:
+ Preparing and serving coffee and other beverages in a timely and professional manner
+ Maintaining knowledge of outlet menus, including seasonal offerings and promotions
+ Keeping your service area clean, organised, and well-stocked
+ Supporting food and beverage service in restaurants, bars, banquets, and room service
+ Receiving orders and serving guest requests across various outlets
+ Efficiently managing guest transactions and account settlements
+ Answering guest queries in a friendly and helpful manner
+ Assisting with setup, pack-down, and general service duties as required
**What are we looking for?**
At Hilton, our Food & Beverage Attendants play a key role in creating memorable experiences for our guests. We're looking for individuals who bring energy, enthusiasm, and a genuine passion for hospitality. To thrive in this role, you'll ideally demonstrate:
+ Experience in preparing espresso-based beverages and maintaining coffee equipment
+ A warm, friendly, and professional attitude with strong communication skills
+ A team-focused mindset and willingness to support others
+ Flexibility, reliability, and confidence in handling a variety of guest interactions
+ Motivation to learn, grow, and master new skills
+ A neat and tidy appearance with pride in presentation
+ Basic knowledge of food hygiene, drink service (including alcoholic beverages), and complaint handling
+ Familiarity with electronic ordering systems, POS operations, and cash handling
**What will it be like to work for Hilton?**
Hilton is a global leader in hospitality, offering exceptional service across a wide range of hotel brands-from luxury resorts to mid-scale accommodations. For nearly 100 years, Hilton has been synonymous with excellence in guest experiences, comfort, and value. Our purpose is to fill the earth with the light and warmth of hospitality, and this vision guides everything we do. As a Hilton Team Member, you'll be part of a supportive and inclusive culture where your contributions are valued and your growth is encouraged. Every day, you'll help create extraordinary moments for guests from all over the world-and be part of something truly special.
**Job:** _Food and Beverage_
**Title:** _Barista / Food & Beverage Attendant_
**Location:** _null_
**Requisition ID:** _HOT0BXUT_
**EOE/AA/Disabled/Veterans**

Our Hotel Manager is looking for experienced and guest focused Food & Beverage Attendants (waiter) to join our F&B team permanantly/ full time. If your career bucket list includes working in the stunning surroundings of a Greymouth, and gaining experience, we are keen to hear from you.

At the Ashley Hotel we offer our overnight guests and day trip visitors a range of food and beverage outlets through the summer months. Regardless of which outlet you are based in for the day, you will be the face of our dining experience and ensuring our guests enjoy everything we have to offer. Working alongside your colleagues in the F&B and Kitchen team you will deliver a cohesive service throughout the day.

What you will be doing

• Meeting and greeting our guests
• Sharing your knowledge of our food and beverages
• Providing efficient and effective table management and resetting
• Maintaining high standards of presentation for our food and beverage outlets
• Supporting guests to get to the most from their stay with us.
• Inventory control
• Events/ conference setup/ serve. 

What you will bring to the role

• Solid F&B experience in a similar position using Point-of-Sale systems, maintaining food and beverage items, presentation of restaurants and engaging guests.
• A passion for providing exceptional service and guest experiences.
• An eye for cleanliness, organization, and presentation.
• Willingness to learn and a “can do” attitude
• Ability to work with grace under pressure and resolve issues effectively
• Flexibility to work rotating shifts, including weekends and public holidays. (Required)
• Effective communication skills, both written and verbal
• A collaborative approach to working with colleagues.

Experience or Qualification Requirements: Minimum 1 years or NZ Register Level 2 or 3 qualification

Location : Ashley hotel, 74 Tasman Street, Greymouth 7805

Number of Openings: 1

Job Types: Full-time, Permanent

Pay: $24.00 - 27.00 per hour

Expected hours: No less than 30 per week

Please mention your working rights in New Zealand (Citizen/ resident visa/ work visa open/ AEWV/ or require sponsorship?)

Schedule:

• 10 hour shift
• 8 hour shift
• Afternoon shift
• Day shift
• Evening shift
• Morning shift
• On call
• Public holidays
• Rotating roster
• Shift work
• Weekend availability

Work Location: In person

**About us**
As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand.
Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience.
Nestled within the stunning InterContinental Auckland, Advieh proudly earned a coveted 1 Hat in the 2024 Cuisine Good Food Awards - and since August 2025, we have successfully retained this prestigious recognition. This remarkable achievement celebrates the bold flavours and visionary approach of our partner, the renowned Chef Gareth Stewart. More than just a place to dine, Advieh is a standalone destination, cherished by locals and admired by international guests.
We are now on the lookout for an enthusiastic and service-focused Food & Beverage Supervisor to join our award-winning team. If you're eager to be part of a dynamic and innovative dining environment, we'd love to hear from you.
As a Food & Beverage Supervisor at Advieh, you will be the face of the restaurant and play a vital role in ensuring the smooth and efficient operation of our dining and beverage services. Reporting to the Restaurant & Bar Manager, you will rotate through different areas of service and lead by example to deliver memorable experiences.
**Explore your journey ahead**
+ Guest Service - Warmly greet, seat and engage with guests, ensuring a seamless and memorable dining experience from arrival to departure.
+ Reservations & Flow - Manage reservations and seating arrangements to optimise guest experience and maintain an efficient restaurant flow.
+ Operations - Oversee daily service across breakfast, lunch, dinner and in-room dining, stepping in wherever needed to keep service smooth.
+ Hands-On Support - Lead by example during peak times - whether it's shaking cocktails, preparing coffee or assisting on the floor.
+ Team Development - Supervise and support the training of Food & Beverage colleagues, fostering a positive, collaborative team culture.
+ Collaboration - Work closely with culinary, bar, and front-of-house teams to deliver consistent, high-quality service.
+ Guest Recovery - Proactively address guest concerns with professionalism and care, ensuring positive outcomes.
+ Standards & Compliance - Maintain strict health &safety and hygiene standards, ensuring a clean and safe environment at all times.
+ Responsible Business - Support sustainability initiatives such as waste reduction and energy conservation, contributing to IHG's commitment to environmental responsibility.
**What we expect from you**
+ Previous experience in a supervisory role within a high-end food and beverage setting.
+ Strong knowledge of restaurant and bar operations; barista and mixology experience highly regarded.
+ Exceptional guest service skills, with the ability to inspire and coach your team to deliver personalised service.
+ Excellent communication and interpersonal skills, with a collaborative mindset.
+ Organisational skills and the ability to work efficiently in a fast-paced environment.
+ Flexibility to work a variety of shifts, including evenings, weekends and holidays.
+ Valid New Zealand working rights.
**What you can expect from us**
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life - including a full uniform, impressive room discounts and some of the best training in the business.
At IHG, we've made a promise. As one of the world's leading hotel groups, we're here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected - wherever they are in the world. Want to be part of the journey?
As the world's first and most global luxury hotel brand, InterContinental Hotels & Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental® brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you'd like to embrace a world of opportunities, we'd like to welcome you to the world's most international luxury hotel brand.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.

We are an authentic Indian restaurant who provides only the highest quality meals made from the freshest ingredients. We are seeking a Restaurant Manager to join our restaurant in Lincoln New Zealand.

We are looking for a suitable Restaurant Manager for our busy Indian restaurant. You will need to have an excellent work ethic and will be prepared to have some early mornings and late nights. Ideally, you will be able to use your knowledge, skills and experience to research new ideas about how we can grow and expand our business. You will have sole responsibility for running the operations of the restaurant. You should also have some interest or knowledge of Indian cuisine or be prepared to research new ideas and recipes.

Daily Tasks Involved in the role:
Duties include but are not limited to dealing with suppliers, hiring, training and supervision of staff, providing excellent customer service, marketing and promoting the store, menu planning, planning special functions, maintaining quality standards, budgeting, ordering and maintaining stock and creating policies for the store.

We are looking for a mature staff member who are able to work on their own without any supervision and minimal training. They must be able to communicate to a diverse range of people and be able to maintain professional customer service in any circumstance.

As you will need to manage the operations of the restaurant on your own, we require at least 2 years of work experience or a qualification at Diploma level. 

You will need to be available in the weekends and on public holidays. Please note that drug testing will be conducted as necessary in the assessment of your application to ensure that you will be able to work in the environment and with our equipment successfully. 

We are looking at a minimum hourly wage of $30.00 and a maximum hourly wage of $32.00 for this position. We will also be able to guarantee at least 30 hours of work per week. 

All applicants will need to be able to lawfully work full time in New Zealand.

We are looking for a confident and passionate Restaurant Manager to lead our Indian Restaurant at Wellington . We are looking for a motivated and inspiring leader who can ensure smooth and efficient restaurant operations that underpin a seamless customer experience, champion the values and vision, and drive success and engagement in the team .

Tasks include but are not limited to: -

Operational Management

·    Manage the daily operations of the café or restaurant to ensure efficient and smooth service.

·    Plan, coordinate, and organise special functions and events.

·    Take customer reservations and allocate seating.

·    Greet guests upon arrival and assist in taking orders during busy periods.

Staff Management

·    Recruit, train, supervise, and manage front-of-house and back-of-house staff.

·    Develop staff rosters based on business needs.

·    Monitor staff performance, provide coaching, and conduct performance reviews.

·    Ensure all staff adhere to food safety, hygiene, and service standards.

Customer Service

·    Oversee the delivery of high-quality customer service.

·    Address and resolve customer complaints and feedback professionally.

·    Ensure guests have a positive dining experience from entry to exit.

Financial and Inventory Control

·    Monitor and manage budgets, sales targets, and operating costs.

·    Maintain stock levels, order supplies, and manage supplier relationships.

·    Prepare and present financial and operational reports.

Compliance and Safety

·    Ensure compliance with all relevant legislation, including food safety, health and safety, employment law, and liquor licensing regulations.

·    Maintain all necessary permits and licenses.

·    Conduct routine inspections and audits to uphold hygiene and safety standards.

Skills and Experience Required:

·    Must have Bachelor qualification and four years work relevant experience

·    Strong leadership and communication skills.

·    Excellent organisational and multitasking abilities.

·    Passionate about providing grate service

·    Must be able to work on weekends and public holiday 

Location: Wellington    

Number of Position: 1

Duration: Permanent fulltime – Minimum 30 hours per week

Wage Rate: $26 to $32 per hour

YH & SO KIM LIMITED (Kabuki Sushi) is seeking a fulltime Restaurant Manager to join our dynamic team. We specialise in Japanese cuisine with Korean food flavors blended in and offer an excellent environment to grow your career in the hospitality industry as our menu features a wide range of dishes—from fresh sushi, bento boxes, donburi rice bowls, tempura and to noodles and more—crafted daily using fresh quality ingredients.

If you are passionate about  Japanese and Korean cooking and enjoy creating high-quality dishes in a fast-paced kitchen, we would love to hear from you

Minimum Guaranteed Hours: At least 30 hours weekly – up to 48 hours
Location: Hamilton

Your day-to-day work will involve:

• Collaborating with chefs to develop menus
• Managing and conduction special events
• Overseeing the purchase and cost control of goods within budget limits
• Keeping accurate records of inventory levels and financial transactions
• Ensuring the dining area meets health standards and is clean, well-maintained, and presentable
• Engaging with customers to evaluate their satisfaction with food and service
• Recruiting, training, and supervising kitchen and service staff
• Handling reservations, welcome guests, and help with order taking

Applicants for this role should have:

• A diploma in a management-related field, or at least two years of relevant work experience, or bachelor degree in any discipline is required.
• Excellent communication and organisation skills
• Strong leadership and people management skills, with the ability to inspire and motivate a team
• Excellent customer service orientation and the ability to anticipate and meet the needs of discerning diners
• Proficient in financial management, including budget planning, cost control, and inventory management
• The highest standards of food and occupational safety and hygiene
• A can do and professional attitude

This is a fantastic opportunity for a varied and challenging role in a fast-paced environment. Remuneration is negotiable for the right candidate, between $30.00 – $35.00 per hour depending on experience and qualifications.

If this sounds like you, apply today!

We are a well-established popular Chinese restaurant based in Hamilton.

We are looking for a full-time permanent Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.

Skills and experience needed:

·    have at least 2 years’ relevant work experience in the same field or industry, or

·    Have a relevant level 4 qualification, or a bachelor level or higher qualification in management or related

Duties and responsibilities:

·    Coordinate daily restaurant management operations

·    Coordinate menu alongside with Head Chef

·    Track stock levels of food, supplies, and equipment, forecast needs, and maintain inventory

·    Maintain safety and food quality standards

·    Take ownership of budgets and cost control methods to minimize expenses

·    Promote and marketing the business

·    Plan, organise special functions/ events/ requests by guests.

·    Deliver superior service and maximize customer satisfaction

·    Hire, train, and supervise restaurant employees

·    Organize and supervise shifts

·    Appraise staff performance and provide feedback to improve productivity

·    Ensure all employees are working within outlined operating standards

·    Adhere to and enforce employee compliance with health, safety, and sanitation standards

·    May process payroll and maintain all relevant records

·    Report on financial performance, inventory, and personnel

If you believe you have the relevant experience and knowledge, with the enthusiasm to take on this role, please send CV here.

Attention: Please include your visa status in your cover letter if you are not a New Zealand resident.