4 Open Career Day jobs in New Zealand

Are you an experienced chef based in Porirua? We’re hiring. Day shift: Monday to Friday, 11:30am – 6:30pm. $32 - $3 an hour.

Are you a kitchen champion looking for casual work in the Wellington area? Lowie is looking for an experienced chef  to work in a busy production environment team in Porirua, Wellington.

Weekday day shift:  Monday to Friday, 11:30am – 6:30pm

What we offer:

• Paid weekly, $32 – 33 an hour
• Full time hours
• Work close to home if you live in Porirua, Tawa, Johnsonville or Lower Hutt
• Great working environments
• Immediate start for the right person
  
  

Some duties you may be required to do:

• Prepare, cook, and present dishes to the highest standards, ensuring consistency and quality
• Follow and maintain high food safety and hygiene standards
• Ensure the kitchen operates in a timely way
• Solve any issues that arise and take control of any problematic situation
• Manage and train kitchen staff, establish working schedule and assess staff’s performance
  
  

The ideal candidate will have the following skills:

• Clean MOJ
• Previous experience in either a commercial kitchen or large hotel
• Knowledge in cookery with a passion for food and presentation
• Ability to work rostered shifts (and weekends as needed)
• Strive to exceed customers satisfaction
• Ability to communicate, multi-task and cope under pressure
  
  

No qualifications are required, however, a cookery qualification would be beneficial. You will need to be a NZ Citizen, Permanent Resident or on a valid work visa to apply for a position.

Seeking an experienced chef to work in Porirua. Day shift: Saturday & Sunday, 11:30am - 6:30pm. $32 - $3 an hour.

Are you a kitchen champion looking for hospitality work in the Wellington area? Lowie is looking for an experienced chef  to work in a busy production environment in Porirua, Wellington.

Weekend day shift:  Saturday & Sunday, 11:30am – 6:30pm

What we offer:

• Paid weekly, $32 – 33 an hour
• Part-time hours
• Work close to home if you live in Porirua, Tawa, Johnsonville or Lower Hutt
• Great working environments
• Immediate start for the right person
  
  

Some duties you may be required to do:

• Prepare, cook, and present dishes to the highest standards, ensuring consistency and quality
• Follow and maintain high food safety and hygiene standards
• Ensure the kitchen operates in a timely way
• Solve any issues that arise and take control of any problematic situation
• Manage and train kitchen staff, establish working schedule and assess staff’s performance
  
  

The ideal candidate will have the following skills:

• Clean MOJ
• Previous experience in either a commercial kitchen or large hotel
• Knowledge in cookery with a passion for food and presentation
• Ability to work rostered shifts (and weekends as needed)
• Strive to exceed customers satisfaction
• Ability to communicate, multi-task and cope under pressure
  
  

No qualifications are required, however, a cookery qualification would be beneficial. You will need to be a NZ Citizen, Permanent Resident or on a valid work visa to apply for a position.

Are you an experienced chef based in Porirua? We’re hiring. Day shift: Monday to Friday, 11:30am – 6:30pm. $32 - $3 an hour.

Are you a kitchen champion looking for casual work in the Wellington area? Lowie is looking for an experienced chef  to work in a busy production environment team in Porirua, Wellington.

Weekday day shift:  Monday to Friday, 11:30am – 6:30pm

What we offer:

• Paid weekly, $32 – 33 an hour
• Full time hours
• Work close to home if you live in Porirua, Tawa, Johnsonville or Lower Hutt
• Great working environments
• Immediate start for the right person
  
  

Some duties you may be required to do:

• Prepare, cook, and present dishes to the highest standards, ensuring consistency and quality
• Follow and maintain high food safety and hygiene standards
• Ensure the kitchen operates in a timely way
• Solve any issues that arise and take control of any problematic situation
• Manage and train kitchen staff, establish working schedule and assess staff’s performance
  
  

The ideal candidate will have the following skills:

• Clean MOJ
• Previous experience in either a commercial kitchen or large hotel
• Knowledge in cookery with a passion for food and presentation
• Ability to work rostered shifts (and weekends as needed)
• Strive to exceed customers satisfaction
• Ability to communicate, multi-task and cope under pressure
  
  

No qualifications are required, however, a cookery qualification would be beneficial. You will need to be a NZ Citizen, Permanent Resident or on a valid work visa to apply for a position.