23 Restaurant Staff jobs in New Zealand

We are looking for a confident and passionate Restaurant Manager to lead our Indian Restaurant at Wellington . We are looking for a motivated and inspiring leader who can ensure smooth and efficient restaurant operations that underpin a seamless customer experience, champion the values and vision, and drive success and engagement in the team .

Tasks include but are not limited to: -

Operational Management

·    Manage the daily operations of the café or restaurant to ensure efficient and smooth service.

·    Plan, coordinate, and organise special functions and events.

·    Take customer reservations and allocate seating.

·    Greet guests upon arrival and assist in taking orders during busy periods.

Staff Management

·    Recruit, train, supervise, and manage front-of-house and back-of-house staff.

·    Develop staff rosters based on business needs.

·    Monitor staff performance, provide coaching, and conduct performance reviews.

·    Ensure all staff adhere to food safety, hygiene, and service standards.

Customer Service

·    Oversee the delivery of high-quality customer service.

·    Address and resolve customer complaints and feedback professionally.

·    Ensure guests have a positive dining experience from entry to exit.

Financial and Inventory Control

·    Monitor and manage budgets, sales targets, and operating costs.

·    Maintain stock levels, order supplies, and manage supplier relationships.

·    Prepare and present financial and operational reports.

Compliance and Safety

·    Ensure compliance with all relevant legislation, including food safety, health and safety, employment law, and liquor licensing regulations.

·    Maintain all necessary permits and licenses.

·    Conduct routine inspections and audits to uphold hygiene and safety standards.

Skills and Experience Required:

·    Must have Bachelor qualification and four years work relevant experience

·    Strong leadership and communication skills.

·    Excellent organisational and multitasking abilities.

·    Passionate about providing grate service

·    Must be able to work on weekends and public holiday 

Location: Wellington    

Number of Position: 1

Duration: Permanent fulltime – Minimum 30 hours per week

Wage Rate: $26 to $32 per hour

YH & SO KIM LIMITED (Kabuki Sushi) is seeking a fulltime Restaurant Manager to join our dynamic team. We specialise in Japanese cuisine with Korean food flavors blended in and offer an excellent environment to grow your career in the hospitality industry as our menu features a wide range of dishes—from fresh sushi, bento boxes, donburi rice bowls, tempura and to noodles and more—crafted daily using fresh quality ingredients.

If you are passionate about  Japanese and Korean cooking and enjoy creating high-quality dishes in a fast-paced kitchen, we would love to hear from you

Minimum Guaranteed Hours: At least 30 hours weekly – up to 48 hours
Location: Hamilton

Your day-to-day work will involve:

• Collaborating with chefs to develop menus
• Managing and conduction special events
• Overseeing the purchase and cost control of goods within budget limits
• Keeping accurate records of inventory levels and financial transactions
• Ensuring the dining area meets health standards and is clean, well-maintained, and presentable
• Engaging with customers to evaluate their satisfaction with food and service
• Recruiting, training, and supervising kitchen and service staff
• Handling reservations, welcome guests, and help with order taking

Applicants for this role should have:

• A diploma in a management-related field, or at least two years of relevant work experience, or bachelor degree in any discipline is required.
• Excellent communication and organisation skills
• Strong leadership and people management skills, with the ability to inspire and motivate a team
• Excellent customer service orientation and the ability to anticipate and meet the needs of discerning diners
• Proficient in financial management, including budget planning, cost control, and inventory management
• The highest standards of food and occupational safety and hygiene
• A can do and professional attitude

This is a fantastic opportunity for a varied and challenging role in a fast-paced environment. Remuneration is negotiable for the right candidate, between $30.00 – $35.00 per hour depending on experience and qualifications.

If this sounds like you, apply today!

Are you a natural leader with a flair for hospitality and a love for authentic Chinese flavors? Step up to our dynamic team at our bustling Chinese restaurant in Auckland! We're on the rise and seeking restaurant supervisors to oversee operations, inspire staff, and ensure every guest leaves thrilled.

Key Responsibilities:

• Oversee front-of-house and back-of-house teams, managing shifts and performance.

• Handle customer inquiries, complaints, and feedback to maintain top-notch service.

• Monitor stock, inventory, and compliance with health and safety standards.

• Greet and seat guests, take orders, and ensure seamless table service.

Requirements:

• Minimum 2 years of supervisory experience in a restaurant setting, ideally in Chinese or Asian cuisine.
• Strong leadership and organizational skills; Mandarin/Cantonese advantageous.
• Proven ability to thrive in a high-volume environment.

What We Offer:

• Permanent full time role
• Guaranteed 40 hours of work per week
• Competitive hourly rate: NZD depending on your expertise
• Prime location in Auckland 
• Staff meals, professional development, and a collaborative, growth-oriented culture.

If you have what it takes, apply now!

We are a well-established popular Chinese restaurant based in Hamilton.

We are looking for a full-time permanent Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.

Skills and experience needed:

·    have at least 2 years’ relevant work experience in the same field or industry, or

·    Have a relevant level 4 qualification, or a bachelor level or higher qualification in management or related

Duties and responsibilities:

·    Coordinate daily restaurant management operations

·    Coordinate menu alongside with Head Chef

·    Track stock levels of food, supplies, and equipment, forecast needs, and maintain inventory

·    Maintain safety and food quality standards

·    Take ownership of budgets and cost control methods to minimize expenses

·    Promote and marketing the business

·    Plan, organise special functions/ events/ requests by guests.

·    Deliver superior service and maximize customer satisfaction

·    Hire, train, and supervise restaurant employees

·    Organize and supervise shifts

·    Appraise staff performance and provide feedback to improve productivity

·    Ensure all employees are working within outlined operating standards

·    Adhere to and enforce employee compliance with health, safety, and sanitation standards

·    May process payroll and maintain all relevant records

·    Report on financial performance, inventory, and personnel

If you believe you have the relevant experience and knowledge, with the enthusiasm to take on this role, please send CV here.

Attention: Please include your visa status in your cover letter if you are not a New Zealand resident.

About our company

Love Health Food Limited is the Chinese Restaurant in Rotorua. We are seeking Restaurant Managers to join our friendly team in Rotorua.

What you will do but not limited to the following:

• Plans and coordinates the daily operations of the restaurant
• Manages and supervises staff, including hiring, training and performance evaluation
• Oversees the preparation and presentation of food and beverages to ensure quality and customer satisfaction
• Monitors inventory levels and orders supplies as needed
• Manages budget and financial transactions, including cash handling and reporting
• Ensures compliance with health and safety regulations and food hygiene standards
• Collaborates with suppliers and vendors to negotiate contracts and ensure timely delivery of goods and services

Suitable candidate will be able to demonstrate the following:

• Either have at least two years of relevant experience or NZQF Diploma or Above
• Great organizational skills and the ability to juggle multiple priorities
• Comfortable working both independently and as part of a team
• Strong and polished verbal and written communication skills
• Excellent attention to detail

What we can offer:

• Full time employment: in Rotorua
• Hourly rate: $33/hour gross - $40/hour gross
• Hours of week per week: a minimum of 40 hours, no more than 45 hours per week. Over time maybe expected

If you think you are the right person, please APPLY NOW with your CV.

SICHUAN TONGUE ACACIA CATERING LTD is a Chinese Sichuan cuisine restaurant based in Christchurch. We are currently seeking a Restaurant Manager to join our team. This is a full-time position where you will work for a minimum of 30 hours per week.

KEY TASK:

• Collaborating with chefs to plan menus and organizing special events.
• Coordinating the purchasing and pricing of goods within budgetary constraints.
• Maintaining accurate records of stock levels and financial transactions.
• Ensuring compliance with health regulations and maintaining cleanliness and functionality of dining facilities.
• Engaging with customers to assess their satisfaction with meals and service.
• Selecting, training, and supervising waiting and kitchen staff.
• Handling reservations, greeting guests, and assisting in taking orders as needed.
• Any other duties the employer/ company may reasonably require

REQUIREMENTS:

• NZQCF Level 4 relevant qualification(No specific major is required, if the applicant holds a bachelor's degree or higher).
• OR at least 2 years of relevant experience
• Ability to work in a fast-paced environment and handle high volumes of orders.
• Good communication and leadership skills.
• Ability to work flexible hours, including evenings, weekends, and holidays.
  
  

Applicants for this position must have NZ residency or a valid NZ work visa.

Please tell us your visa status when applying for this role.

J. Gill Enterprises Limited is seeking dedicated and experienced Restaurant Managers to join
our team in the Wellington region, where we own multiple restaurants. We are a customer-focused business that is committed to delivering authentic dining experiences, excellent service, and operational excellence.

Key Responsibilities will include -

• Take full responsibility for the day-to-day running of the restaurant, ensuring operations are carried out smoothly, efficiently, and to a consistently professional standard.

• Manage the hiring, onboarding, and training of staff, while creating a supportive and high-performing workplace culture.

• Prepare and oversee staff rosters to maintain effective shift coverage, optimising labour
allocation and managing wage costs.

• Set and uphold service expectations to deliver outstanding customer experiences and ensure a welcoming and consistent dining environment.

• Supervise inventory processes, including ordering supplies, checking deliveries, and controlling stock levels to reduce waste.

• Administer financial tasks such as cash handling, EFTPOS transactions, and daily reconciliations, ensuring accuracy and accountability in all banking procedures.

• Carry out regular stocktakes, analyse consumption patterns, and introduce cost-control
practices to maintain efficiency within budget.

• Review sales reports and expenditure data to assess performance, address operational issues, and improve profitability.

• Work closely with chefs and kitchen teams to design and adjust menus that balance customer appeal with cost-effectiveness.

• Coordinate and promote marketing initiatives, seasonal campaigns, and special events to boost sales and customer loyalty.

• Collect and respond to customer feedback, handling complaints tactfully and using insights to enhance service delivery.

• Ensure strict compliance with food safety, health, and hygiene standards by conducting audits and ongoing staff training.

• Maintain accurate records for payroll, staff scheduling, supplier accounts, and compliance reporting.

• Oversee cleanliness, presentation, and workplace safety across all areas of the restaurant.

• Lead by example during busy periods by supporting front-of-house and kitchen staff to ensure seamless service flow.


The successful candidate will be required to work a minimum of 30 hours per week and will be paid between $30 and $35 per hour.


Other Important Requirements:

• A minimum of 2 year’s relevant work experience or at least a Level 6 qualification in a related field.
• Strong organisational and time management skills
• Available to work on weekends and do late evening shifts.
• High attention to detail and accuracy
• Ability to work independently and in a team
• Proven leadership and staff supervision skills
• Reliable, hardworking, and proactive
• Detail-oriented with a focus on quality and consistency

Restaurant Manager

Nireesha Samala limited

Trading as

Diva Bar and Eatery

Hawke’s Bay- Napier

Pay rate :30.00 to 32 per hour.

Full time minimum 30 hours per week

Diva Bar and Eatery

is a beautifully presented Bar & Eatery located in the heart of Napier.

The Bar & Eatery is more than just a place to eat, it’s a lifestyle.

We are looking for an energetic and customer focused Restaurant Manager to join our

team. Most of all we want a candidate with an amazing attitude and willingness to run the

cafe independently.

Applicant for this role must have full- time availability, willing to work mid-mornings, late

evenings and weekends shifts & will be able to manage the restaurant and a team of people.

You will be responsible for appropriate inventory management, making sure the restaurant

is running smoothly, and the team is working to their full potential.

Bring your enthusiasm, reliability and dedication and we will offer you a great team

environment and a high energy and supportive workplace and strong career progression

opportunities.

Position Summary:

Overall outlet management, recruiting and training staff, responsible for inventory and

money control systems.

Tasks and responsibilities:



You will lead, organise and keep our cafe processes on track and constantly evolving.



You will keep our cafe organised and well-maintained, so team members feel part of a

cohesive team.

/p>

You will increase the engagement and fulfilment of our team by helping them develop

and grow through culture-building initiatives.

/p>

You will lead and coordinate daily logistical details to support food & beverage

delivery and service standards including beverage menu planning, and beverage

development in consultation with chefs.

/p>

selecting, training and supervising waiting and kitchen staff

/p>

You will create special moments of WOW for our teams and customers by playing an

important role in leading the team and customer recognition.

/p>

Plan and organise special events and functions

/p>

You will communicate with internal and external stakeholders via email, telephone

and verbal processes with professional integrity.

/p>

You will thrive on having a unique mix of recurring tasks, KPIs and special projects that

add variety to your job role.

/p>

You will help create and plan our team’s personal and professional growth focuses.

 >

You will be responsible for company purchases and reducing these company costs

when they’re no longer fully utilised.

PREREQUISITES:

 >

Enthusiastic and positive attitude

/p>

Exceptional communication skills

/p>

Strong customer service skills

/p>

A relevant qualification at NZQF Diploma or higher OR 2 years of relevant work

experience.

/p>

Loves to contribute in a team environment

/p>

Must have flexibility on working weekends, days/hours to cover leave and peak

trade periods

as per the roster as the cafe is open 11.30 am to late night Tuesday to

Sunday.

/p>

We are currently seeking an experienced Restaurant Manager to join our team on a permanent basis. The role guarantees a minimum of 30 hours per week, with the potential for additional hours based on operational needs.

We're on the hunt for a hands-on, experienced Restaurant Manager to take the reins of our Istanbul Kebab Restaurant in the Heart of Kawakawa. This role is perfect for someone who thrives on building strong team culture, improving systems, and delivering an exceptional guest experience.

You'll oversee all aspects of Restaurant operations, including the front and back of house.

• Full responsibility for day-to-day operations
• Maintain a tight, collaborative team culture, and ensure all staff absences are covered.
• ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance
• organize food and beverage events, promotions and advertising.
• Manage stock control, maintenance, sales reporting, and training schedules.
• Coordinate with the kitchen team respectfully and constructively.
• ensure food is prepared and cooked to set companyspecification
• Assisting in planning menus, estimating food and labour costs.
• Support marketing efforts and promotions to drive new and repeat customers.

Qualifications:

• Previous experience in a similar role.
• Proven track record of successfully leading and developing teams, with excellent communication and interpersonal skills.
• Proactive, collaborative and growth-minded.

What's On Offer:

• $25-$35/hr