15 Sous Chef jobs in New Zealand

DoubleTree by Hilton Auckland Karaka has a wonderful opportunity for an experienced Sous Chef to join the Kitchen team. Located in the beautiful rural town of Karaka, just 30 minutes south from Auckland city. DoubleTree by Hilton Auckland Karaka is part of the famous New Zealand Bloodstock Sales Centre; the country's largest international thoroughbred auction venue.
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of traveller's who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.
If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel's kitchen.
**About the role**
As a Sous Chef you will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and team member experience. Your expertise in supporting the restaurant and banquet kitchens will take DoubleTree by Hilton to the next level.
**Duties/responsibilities**
- Manage all aspects of the kitchen including operational, quality and administrative functions
- Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation
- Assist in positive outcomes from guest queries in a timely and efficient manner
- Ensure food stuffs are of a good quality and stored correctly
- Contribute to menu creation by responding and incorporating Guest feedback
- Ensure the consistent production of high quality food through all hotel food outlets
- Responsible of the kitchen in the absence of the Executive Chef
- Ensure resources support the business needs through the effective management of working rotations
- Support brand standards through the training and assessment of the team
- Act as a hands-on Chef and able to coach & train new team members
- Manage the kitchen brigade effectively to ensure a well-organized, motivated Team
- Control costs without compromising standards, improving gross profit margins and other departmental and financial targets
- Assist other departments wherever necessary and maintain good working relationships
- Comply with hotel security, fire regulations and all health and safety and food safety legislation
- Report maintenance, hygiene and hazard issues
**Skills/experience**
A Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should have:
- Previous experience in a similar role within a hotel or a high-volume restaurant will be highly regarded
- Combined Kitchen experience of at least 6 years
- Relevant qualifications for this role
- Fluent in the English language in order to communicate professionally with guests and team members, both in person and over the telephone
- Excellent leadership, inter-personal, training and development skills
- A creative approach to the production of food
- A passion for delivering exceptional guest experiences
- Demonstrated ability to resolve problems and conflict, and work efficiently under pressure
- Experience in Banquets preferred
**What will it be like to work for Hilton?**
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites usas a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
**Job:** _Culinary_
**Title:** _Sous Chef_
**Location:** _null_
**Requisition ID:** _HOT0BU1N_
**EOE/AA/Disabled/Veterans**

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.
If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel's kitchen.
**What will I be doing?**
As the Sous Chef, you will be responsible for performing the following tasks to the highest standards:
+ Plan, prepare, and implement high-quality food and beverage products in the restaurant.
+ Adhere to recipes, standards, and HACCP guidelines.
+ Use kitchen equipment properly and safely.
+ Continuously improve training manuals and SOPs.
+ Participate in quality initiatives, such as Chef briefings and team meetings.
+ Assist with offsite events as needed.
+ Manage inventory and assist in inventory taking.
+ Prepare menus on request and develop new dishes.
+ Collaborate with the Stewarding department to maintain cleanliness and minimise losses.
+ Respond effectively to guest requests.
+ Maintain a professional attitude and ensure compliance with hotel regulations among team members.
+ Monitor food production and manage waste effectively.
+ Oversee kitchen hygiene and sanitation practices.
+ Ensure all kitchen equipment is functional and report any issues.
+ Communicate effectively with the Executive Sous Chef regarding food preparation and cost management.
+ Foster teamwork and uphold high operational standards.
+ Management reserves the right to modify job responsibilities as necessary.
**What are we looking for?**
A Sous Chef, serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
+ **Education** Technical education in hospitality or culinary school preferred.
+ **Experience:** At least 3 years as Senior Chef de Partie / Junior Sous or Sous Chef at a 5-star international hotel brand.
+ **Skills:** Knowledge of various cooking techniquesCreative and dynamic with experience in culinary arts, menu design, and food promotions.Hands-on trainer with leadership skills, motivating the team to achieve culinary excellence.Proficient in converting and following recipes.Proficient in Microsoft Word and Excel.Strong leadership and team-building abilities.
+ **Certifications:** Possess a valid health certificate; be knowledgeable in HACCP
+ **Other:** Able to work with all products and ingredients.Good stress management, problem-solving, and task prioritisation skills.Technical education in hospitality or culinary school preferred.Proficient in English (verbal and written), preferred.Previous experience in international chain hotels preferred.
**What will it be like to work for Hilton?**
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
**Job:** _Culinary_
**Title:** _Sous Chef_
**Location:** _null_
**Requisition ID:** _HOT0BS8T_
**EOE/AA/Disabled/Veterans**

We have been BUZZed and have a number of temp, contract and permanent jobs available now for qualified chefs.give us a BUZZ!We've been BUZZed so many times.best you just read below. If you a qualified chef, currently in New Zealand and able to accept a job offer, without requiring visa assistance.time to get BUZZing! Positions available throughout the South Island.all you need is BUZZ!

Temp Chefs  $28-$0 per hour 
From weddings, corporate events, restaurants, hotels, cafes, lodges, pubs, food trucks and everything in between, we are looking for qualified temp chefs to join our Christchurch based temp chef team for the busy summers season. 

Private Lodge Chef | Up to $4 per hour | Marlborough 
Summer contract for a private chef to work as part of a small team within a luxury lodge environment. Cooking for Breakfast, Lunch and Dinner in a "sharing style" environment, you will cook for a array of customers from all over the world. We are looking for a Seasons Head/Sour Chef, from a similar background. This is a live in position, with your own studio accommodation. Fixed term until May 2026.

Head Chef | $ 5 per hour | Christchurch CBD
This venue, only open 5 days a week is looking for a Head Chef to take over the reigns. During the quieter months, this is a one man kitchen, with a 2nd chef on board during summer. They have support from other venues within the group, including collaboration on menu design, suppliers and staff to cover sickness. 

Banquet Sous Chef - $3 per hour | Otago
8 month Summer contract in busy tourist hotel. You will be required to lead, manage and motivate your team to provide exceptional food. The hotel does some big numbers and you will be in charge of the buffet and banqueting department. You will also be required to oversee the day to day running of the banquet kitchen including stock control, FCP and cleaning schedules. Accommodation available

Baker 3-4 Temp contract |  $ 0- 31 per hour | Christchurch 
You'll be passionate, professional, and experienced in baking a wide range of high-quality savoury and sweet bakery products. Think Quiches, Pinwheel Scones, Frittatas and fresh breads. This is a ACC cover contract which could turn into a permanent job. Mon-Fri working roster, free off street parking 

Hotel Chef de Partie - $3 per hour |Christchurch
With a new Exc Chef putting together his summer menus, it's the perfect time to join the team. Mixture of AM /PM shifts, Functions, Events, Tours and Ala Carte dining, with stable hours all year round. 

Short Order Cafe Chef de Partie - $ 8- 29 per hour | Christchurch
An extremely busy Christchurch venue is looking for a permanent  part time chef to join their team. Well known for being one of the best brunch / lunch spots in the city, this is a fast paced A la Carte kitchen needs someone that can hit the ground running. Team work and consistency are key to this appointment. Permanent roster 6am -2pm Thrs/Sat/Sun, with additional shifts to cover leave / sickness. 


Please mention what position you are applying for in your cover letter.

All employers are NOT accredited. Sponsorship is not available. 

We're BUZZing.are you?

Three Seven Two is an award-winning beachfront restaurant situated on Onetangi Beach, Waiheke Island. We are recruiting for two experienced chefs de partie to cover a range of sections in our close-knit kitchen through the upcoming summer season. This is an exciting opportunity to be part of a very special team, delivering a thoughtful and forward-thinking menu in a unique environment. 

The positions are full-time and permanent on a variable roster with a minimum of 35 hours per week starting. A minimum of 3 years experience is required, with the ideal candidate having a minimum of 1 year hot line experience, solid experience in other sections (especially cold larder and pastry) and previous experience in in a similar role in a prominent restaurant. Integrity and an attitude of dignity and respect for all teammates is vital to the position. You must be able to run a section, train and manage junior staff, contribute to menu ideas and manage compliance with all on site procedures. Due to the location of the position (1.5 hour commute from Auckland City), applicants will need to already reside on Waiheke Island or be ready to relocate for the start of the role.

Successful applicants will need to be available to work a rotaing, variable roster over 7 days including nights and weekends

The successful applicant must be a New Zealand citizen or resident. Any applications that do not meet this requirement may not be processed.

Please note that employees may be required to pass drug and alcohol testing as required.

Looking for Skilled and Experienced Chefs

We are seeking 2 dedicated Chefs to work across multiple hospitality businesses. As a Chef, you will play a key role in preparing high-quality meals, maintaining food safety standards, and contributing to a positive dining experience for customers.

Position: Chef De Partie
Number of Positions: 2
Work Locations: 

·    131 Normanby Road, Paeroa

·    25 Perata Road, Pukekohe

·    2 Seymour Street, Paeroa

Key Responsibilities:

• planning menus, estimating food and labour costs and ordering food supplies
• Monitoring quality of dishes at all stages of preparation and presentation
• discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
• demonstrating techniques and advising on cooking procedures
• preparing and cooking food
• explaining and enforcing hygiene regulations
• may select and train staff
• may freeze and preserve foods

Skills & Experience Required: 

·    Minimum 2 years of experience as a Chef OR a relevant qualification.

·    Ability to work efficiently in a fast-paced kitchen environment.

·    Understanding of food safety, hygiene, and health regulations.

·    Ability to work across multiple locations as per business needs.

What We Offer:

·    Pay rate ranging from $30 - $34 per hour.

·    Minimum 30 hours per week with opportunities for additional shifts.

·    Diverse work environment across three hospitality businesses.

·    Supportive management and career growth opportunities.

If you are a passionate and experienced Chef looking for a rewarding career, we’d love to hear from you!
NZ residents and citizens are most welcome to apply.

Looking for Skilled and Experienced Chefs

We are seeking 2 dedicated Chefs to work across multiple hospitality businesses. As a Chef, you will play a key role in preparing high-quality meals, maintaining food safety standards, and contributing to a positive dining experience for customers.

Position: Chef De Partie
Number of Positions: 2
Work Locations: 

·   131 Normanby Road, Paeroa

·   25 Perata Road, Pukekohe

·   2 Seymour Street, Paeroa

Key Responsibilities:

• planning menus, estimating food and labour costs and ordering food supplies
• Monitoring quality of dishes at all stages of preparation and presentation
• discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
• demonstrating techniques and advising on cooking procedures
• preparing and cooking food
• explaining and enforcing hygiene regulations
• may select and train staff
• may freeze and preserve foods

Skills & Experience Required: 

·   Minimum 2 years of experience as a Chef OR a relevant qualification.

·   Ability to work efficiently in a fast-paced kitchen environment.

·   Understanding of food safety, hygiene, and health regulations.

·   Ability to work across multiple locations as per business needs.

What We Offer:

·   Pay rate ranging from $30 - $34 per hour.

·   Minimum 30 hours per week with opportunities for additional shifts.

·   Diverse work environment across three hospitality businesses.

·   Supportive management and career growth opportunities.
If you are a passionate and experienced Chef looking for a rewarding career, we’d love to hear from you!
NZ residents and citizens are most welcome to apply.

Adjacent to Wellington's waterfront, InterContinental Wellington is the most centrally located and experienced global five-star hotel in New Zealand's capital city. InterContinental Wellington is host to outstanding culinary excellence and an array of 5 F&B outlets to suit every occasion.
**Your day to day**
InterContinental Wellington is seeking a talented Chef de Partie with a sharp eye for detail and a passion for cooking!
Key Responsibilities.
+ You'll have the ability to provide innovative, authentic and enriching culinary experiences to our guests.
+ You'll be responsible for preparing, cooking and presenting food in accordance with our portion and quality standards.
+ You will also be required to control food usage to minimize waste, maintain a clean, safe and tidy work environment and communicate with staff in other departments.
+ Foster clear communication with staff across departments, particularly with kitchen and front-of-house teams.
**What we need from you**
We are looking for enthusiastic and professional team players who knows how to deliver great service and exceed guest expectations. To be successful you will need:
+ A minimum of 3 years kitchen experience essential
+ You'll need to be able to keep calm during the pressures of service with impeccable time management skills
+ An eye for detail & a strong sense of urgency
+ Flexibility to work a range of hours, which includes but is not limited to afternoons, evenings & public holidays
This role will be paid $30 per hour, 40 hours per week.
**What we offer**
You'll be rewarded for your hard work with a suite of benefits that supports you and your family's wellbeing, including:
+ free meals on shift
+ paid birthday leave
+ full training provided
+ daily laundered uniform
+ additional parental leave benefits
+ flexible work options
+ proactive health days
Your career journey will be supported through our lifelong development program, IHG career milestone celebrations, and transfer of entitlements as you move and grow with IHG. In addition to the always-popular hotel perks like accommodation and food & beverage discounts, our discount retail platform makes your pay go even further. We are proud to be IHG and we know you will be too.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.

Want to work under the guidance of a famous New Zealand Chef then look no further!
Want to work under the guidance of a famous New Zealand Chef then look no further!
Join the team at DoubleTree by Hilton Auckland Karaka in the Kitchen department to work with our Executive Chef, Jinu Abraham. The hotel is located in a beautiful rural town of Karaka, just 30 minutes south from Auckland city. DoubleTree by Hilton Auckland Karaka is part of the famous New Zealand Bloodstock Sales Centre, the country's largest international thoroughbred auction venue.
A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation of the kitchen.
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.
If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
**What will I be doing?**
As Chef de Partie, you will be responsible for performing the following tasks to the highest standards:
+ Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.
+ Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation.
+ Plan, prepare and implement high quality food and beverage products, and set-ups in all areas and in the restaurants.
+ Work seamlessly with recipes, standards and plating guides.
+ Maintain cleanliness and hygiene according to safe and sound procedures as well as established FSMS standards.
+ Maintain all HACCP aspects within the hotel operation.
+ Use all equipment, tools and machines appropriately.
+ Work for off-site events when tasked.
+ Complete tasks and jobs outside of the kitchen area when requested.
+ Assist in inventory taking.
+ Knowledgeable of hotel's occupancy, events, forecasts and achievements.
+ Prepare menus as requested.
+ Work closely with the Stewarding department to ensure high levels of cleanliness and low levels of lost and breakages.
+ Effectively respond to every guests' requests.
+ Learn and adapt to changes.
+ Maintain at all times a professional and positive attitude towards team members and supervisors.
+ Adhere to established hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly.
+ Coordinate, organize and participate in all production pertaining to the kitchen.
+ Check and follow-up on the ingredients for the ala carte menus, daily menus, and seasonal specials, maintaining the standards of pre-set recipes, portion control and costing at all times.
+ Monitor food quality and quantity to ensure the most economical usage of ingredients.
+ Check that the quality of food prepared by team members meet the required standard and make the necessary adjustments.
+ Monitor overall food operation and ensure that food items are being prepared in a timely and correct manner.
+ Understand, practice and promote teamwork to achieve missions, goals, and overall departmental standards.
+ The Management reserves the right to make changes to this job description at its sole discretion and without advance notice.
+ Carry out any other reasonable duties and responsibilities as assigned.
**What are we looking for?**
A Chef de Partie serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
+ High school graduate.
+ At least 3 years working experience in a 5-star category hotel or individual restaurant with high standards.
+ Minimum of 1 year as Demi Chef de Partie or equivalent position in an international brand hotel.
+ Technical education in hospitality or culinary school preferred.
+ Possess a valid health certificate.
+ Knowledgeable of Western or Chinese cuisine to carry out the duties and responsibilities for the position in an efficient and productive manner.
+ Proficient with a variety of steaming, baking and soup cooking techniques. (For Chinese / Banquet Kitchen)
+ Must have a variety of seafood and meat processing techniques.
+ Familiar with a variety of cooked food processing, storing and receiving standards. (For Main Kitchen)
+ Proficient in pastry, bread baking, and certain chocolate making techniques. (For Pastry Kitchen)
+ Able to work with and consume all products and ingredients.
+ Able to set priorities and complete tasks in a timely manner.
+ Work well in stressful situations, remain calm under pressure and able to solve problems.
+ Able to work in a moist, hot and sometimes loud environment.
+ Possess good leadership and training skills.
+ Knowledgeable in HACCP.
+ Working experience in similar capacity with international chain hotels is preferred.
+ Good command in verbal and written English to meet business needs, preferred.
**What will it be like to work for Hilton?**
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
**Job:** _Culinary_
**Title:** _Chef de Partie_
**Location:** _null_
**Requisition ID:** _HOT0BUV5_
**EOE/AA/Disabled/Veterans**

**Additional Information** The Churchill
**Job Number** 25125886
**Job Category** Food and Beverage & Culinary
**Location** Four Points by Sheraton Auckland, 396 Queen Street, Auckland, New Zealand, New Zealand, 1010VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
Four Points by Sheraton - where timeless classics are integrated with modern details. The atmosphere is honest, uncomplicated and casual. Join us as a Chef De Partie in a community of approachable and straightforward talent offering simplified, not simple experiences to independent travellers. We are looking for a Chef De Partie who can self-manage on daily tasks to support us to run the kitchen in our iconic roof top bar, The Churchill.
**Position Summary:**
+ Supervise the preparation and production of all hot or cold food items for the food and beverage outlet
+ Assist the Head Chef in ensuring the quality, consistency and production of food in all areas of responsibility
+ Supervise and coordinate activities of cooks and workers engaged in food preparation
+ Plan and manage food quantities and plating requirements for the food operation
+ Ensure proper portion, arrangement and food garnish
+ Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period
+ Ensure all food is prepared and presented in a way that aims to exceed travellers expectations
+ Understand traveller's requirements and deliver service excellence with each travellers experience
+ Assist the team with preparation and execution during service periods
+ Maintain strong food safety and property standards
**A** **bout You:**
+ Trade Industry Qualification or completion of Commercial Cookery Qualification
+ Passion for the industry
+ Relevant experience in a similar role or looking to take the next step up
+ Current working rights in New Zealand
+ Enthusiastic to escalate your career
+ Self-motivated, driven and energized in a fast-paced environment
+ Adaptable team player committed to collaboration
+ Armed with smart solutions and a can-do attitude
**Our Benefits:**
+ Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends
+ mPerks reward and discount portal, discounted on-site gym membership, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month
+ Grow, develop, and progress with internationally recognized training programs, unlimited strategic development and exciting career opportunities within the Marriott International group
+ Genuine care for associates' physical, emotional and financial wellbeing through our Employee Assistance Program
+ Opportunity to receive Employee Referral Incentives and get paid for working with your friend
+ Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness
Four Points by Sheraton is part of Marriott International's Select portfolio, which has committed to putting people first for 90+ years. Apply now!
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated?Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
Where timeless classics are woven with modern details. Where business meets pleasure. Where even when travelers are global, they can experience the local. As a member of the team, you will become part of our united Four Points by Sheraton community where everyone is welcome, we support each other, and every hotel matters. We provide exactly what guests need in an uncomplicated way. If you are seeking opportunities to put guests at ease in a friendly, genuine and approachable environment, join our team. In joining Four Points, you join a portfolio of brands with Marriott International. **Be** where you can do your best work,? **begin** your purpose, **belong** to an amazing global? team, and **become** the best version of you.