5 Team Member jobs in New Zealand

S R J Limited trading and Kebabiya

We are looking for a Team Member to join our busy store in Taupo. This business is open 7 days a week and the role require working a variable roster from 10:00 am to 10:00 pm, Monday to Sunday.

About the role

As a Team Member, you will be responsible for preparing and cooking a variety of fast-food items in a fast-paced environment. Your role will include working with the kitchen staff to maintain a clean and organized workspace while ensuring food safety standards are met.

As part of this role, you will be responsible for performing the following tasks to the highest standards (but not limited to):

• Prepare and cook fast food items including burgers, fries, kebabs shawarma
• Wash, peel, cut, slice and dice salads and ingredients for cooking and serving
• Cut and grind meat, poultry and seafood in preparation for cooking
• Ensure food is prepared in a timely and efficient manner
• Operate kitchen equipment such as fryers, grills, and ovens
• Store food supplies, equipment, utensils, dishes and silverware in refrigerator, cupboards, pantries and storage areas
• Wash work areas, equipment, utensils, dishes and silverware
• Maintain a clean kitchen area and comply with health and safety regulations
• Assist with inventory management and stock rotation and inform Manager/Duty manager when food supplies are low
• Provide exceptional service to customers with attention to detail
• Follow food safety and hygiene guidelines

Qualification, Experience and Attributes Required

• Excellent communication and interpersonal skills.
• At least 2 years experience necessary. Full training will be provided. We are more interested in a positive attitude with someone that wants to learn great customer service and gain valuable work skills.
• Ability to work flexible hours including weekends and public holidays as required.
• Ability to work on feet for extended periods.
• Reference check from your employer(s).

Pay & Benefits

• Full time permanent employment.
• Minimum of 30 hours/week guaranteed.
• Pay rate ranges between $24/hour - $24/hour.
• Friendly and supportive working environment.

Service Foods Christchurch Butchery Team seeks committed and enthusiastic Meat Processors to join their afternoon shift.

As a Meat Processor/ Butchery Packer, you will play a crucial role in our daily operations. You will work closely with our skilled butchers and support our commitment to providing the finest meat products to our customers.

• Part-time, permanent
• Immediate start
• Location: Woolston, Christchurch
• Days of work: Monday to Wednesday
• Shift timings: 12.00 pm to 08.30 pm (approx.)

The job:

Your primary responsibilities will include accurately packaging and preparing meat products, ensuring they meet our stringent quality standards.

• Packing and labelling meat products with precision and care.
• Ensuring that all products are packaged according to quality and safety standards.
• Operate the vac pack, other equipment and machinery to wrap meat
• Organising and preparing orders for timely delivery to customers.
• Maintaining a clean and hygienic work environment.
• Preparation of meat products as and when required (full training provided)
• Following all Food Safety and Health and Safety processes to a high standard
• Assist with general butchery and other operational duties

The person:

Our ideal candidate will possess some previous experience in a meat processing/packing role or related food industry experience.

The skills and attributes needed:

• Previous experience working in a pick packing/ process environment
• An ability to follow instructions and to work under pressure
• Good level of physical fitness and be able to lift up to 20 kgs.
• Strong attention to detail and a commitment to maintaining product quality.
• Ability to work in a fast-paced, team-oriented environment.
• Strong work ethic and a focus on safety and cleanliness.
• Strong verbal and written communication skills.
• Be Comfortable to work in a cold environment
• Reliable transport to work and willingness to learn
• Be flexible in the role and take on additional tasks as required

Interested?  If you’re interested in either of these roles, please apply online by attaching a copy of your current CV.

Eligibility:  Applicants must have NZ citizenship, residency, or a valid work visa. Shortlisted candidates will be contacted via phone, text, or email.

Pre-employment Checks:  To ensure a safe and compliant work environment, successful candidates will be required to complete satisfactory pre-employment checks. These will include satisfactory employment references, government agency verifications (Ministry of Justice and ACC) as well as alcohol and drug testing conducted by an accredited provider for workplace substance testing in New Zealand.

We look forward to your application.

Come join the award winning Fat Duck with the best team in the South!

The Fat Duck Restaurant is a popular and vibrant award winning Gastropub located in Te Anau on the edge of the stunning Fiordland National Park, with world class outdoor activities (and a lake) on the doorstep.  We are a skip hop and a jump from Queenstown and from Invercargill, the gateway to the Caitlins.

We are looking for a Fixed term, full time experienced Front of House Team Member, that can work in a fast paced environment, knows how to make your customers smile, and wants to be part of a great team. While we take our work and our jobs seriously, we also believe you should be able to enjoy your work and we believe in working hard and smart. Team Culture and the ability to learn and progress are key for us. This position is until the end of the April, with the possibility of a permanent position at the end of the term. Please do not apply if you are not available Feb-April.

We are open 5 days a week Wednesday- Sunday for dinner from 5pm. With these operational days and hours, it still leaves you time to explore the Fiordland playground as we are believers of a healthy work-life balance.

The candidate will be available for opening and closing shifts, as well as weekends. Personality is key in this position, as we have a firm focus on providing not only great technical service but taking the time to get to know and chat to our customers - our hospitality is part of what makes our restaurant great.  Whilst his role encompasses working both the Bar and Floor sections, we would prefer the main experience to be working a floor section.

We provide:

• Great renumeration including weekly performance bonuses if targets are met
• Strong systems in our workplace that clearly define expectations and assist team members to perform at a high level
• A professional workplace whose culture is supportive, encouraging and helps each employee feel engaged in what they do.
• Assistance finding accommodation in the area if needed

Wanted . 

• Someone with a great personality who will go out of their way to make our customers happy
• Someone who can keep up!  We are a busy restaurant in the Summer months
  
  
• A person who is experienced and confident dealing with customers, and also working alongside Junior team members

Some of your responsibilities will include:

• Using our digital systems and apps for all of our daily and weekly operations
• Providing a high level of service, full training in our service systems will be given
• Working alongside and assisting junior team members
• Assisting the managers to setup the restaurant, and assisting with bookings and seating in quieter periods
• Being involved in our weekly meetings - we operate an Open Book Management model, so you will be involved in the financial operations and planning

Please note we will only be hiring candidates from within NZ that have a current Open Work visa.  Sponsorship will not be offered for this position. 

We are on the hunt for hardworking individuals who thrive on the challenge that hospitality brings. Front-of-house and bar positions are available. 

The location for this role is The Ranch Bar & Grill 111 Town Centre Te Anau Fiordland. This role is ideally nights with some day/split shifts. A busy bar & restaurant  serving both locals and tourists now for 30 strong years. A great team of staff on board operating in a fun & busy environment.

An option for either full time or part time roles available with competitive earnings for the right candidate with the following attributes: 

* Must be able to think quickly on their feet enjoy serving people & work well within a team environment 

* Friendly & warm personality 

* Team player 

* Excellent customers skills 

*  Works well under pressure 

* Experience in restaurant roles and/or customer service roles/teamleading.  

Job Description entails: 

• Cleaning of designated areas in   accordance with procedures morning/evening routines   and hygiene requirements 
• Serving drinks to customers both over the bar and to the table. Checking customer identification around serving of alcohol and entering gaming area 
• Greet customers professionally 
• Assist customers with both food and  beverage selection with presentation of   menu  explaining daily specials answering food & drink questions 
• Take customer orders in a pleasant and efficient manner 
• Serve food & beverages in accordance  with agreed procedures but above all in a professional courteous manner. 
• Help restocking & ordering of stock on daily basis 
• Ensure customers are correctly charged   present the bill and take payment from the  customers in accordance with the procedures of the establishment 
• Participate in fire or evacuation drills and ensure complete familiarization with all exits
• Be aware of and continually maintain the highest standards of personal hygiene and dress. 
• Report any problems to the Restaurant Manager or Duty Manager 
• Adhere to sanitation safety and alcohol control policies 

If this position sounds like you please contact us with your CV and references by email.