53 Cook jobs in New Zealand

About the Company

We are a locally owned restaurant based in Dunedin, proudly serving authentic Thai cuisine since 2020. We are passionate about delivering exceptional food and high-standard service, and as our business continues to grow, we are looking for dedicated individuals to join our team.

About the Role

We are currently seeking Cooks who thrive in a fast-paced kitchen environment, enjoy preparing authentic Thai dishes, and take pride in creating memorable dining experiences for our customers.

• Position: Cook
• Number of positions: 6
• Employment type: Full-time, Permanent
• Remuneration: $26.00 – $34.00 per hour
• Location: Dunedin
• Minimum hours: 30 hours per week
• Working days & times: 7 days per week, rostered shifts between 6 AM – 5 AM (flexible hours)

Key Responsibilities

• Prepare and process ingredients using a variety of techniques (e.g., marinating, seasoning, slicing, kneading, dicing).
• Cook food using a range of methods, including boiling, frying, and steaming.
• Ensure timely preparation and cooking of menu items.
• Dress and present dishes to a high standard before service.
• Maintain kitchen cleanliness, hygiene, and safe food storage practices.
• Monitor the quality of ingredients and kitchen supplies.
• Assist with stock management and place orders when required.
• Train or supervise new kitchen staff when necessary.
• Perform other related duties as required.

About You

To be successful in this role, you will have one of the following:

• At least one year of relevant cooking experience (experience in a similar business environment preferred), OR
• A certificate in cookery, hospitality, or a related field, OR

·    A Bachelor’s qualification in any field, demonstrating your ability to acquire, apply, and adapt complex skills such as discipline, problem-solving, organisation, and quick learning.

Additionally, you will have:

• The ability to work effectively under pressure in a high-demand kitchen.
• Flexibility to work various shifts, including evenings and weekends.
• Strong communication skills, reliability, and a positive work ethic.
• A team-oriented approach.

Eligibility

Applicants must be New Zealand citizens, permanent residents, or hold a valid New Zealand work visa.

If this opportunity excites you and you believe you are the right fit, please send your CV and cover letter to us via Myjobspace. We look forward to hearing from you!

Lucky 7 Takeaways in Rotorua is now looking for some full-time Cooks to join us, primarily responsible for preparing and cooking Chinese-style dishes on our menu.

This is a full-time, permanent position offering 30 to 40 hours per week on a roster, with a guaranteed minimum of 30 hours. The hourly rate ranges from $28.20 to $0.00, depending on your skills, qualifications, and experience. Please note that you may be required to work night, weekend, and public holiday shifts, as we operate 7 days a week.

Position details:

Location: Rotorua

Job type: Full time, permanent

Hours: 30-40 hours per week (minimum 30 hours guaranteed)

Rostered shifts: roster shifts, Monday to Sunday 11am-9pm

Salary: 28.20 to 30.00 per hour (based on skills, qualifications, and work experience).

Key duties will include:

·     Prepare ingredients for cooking, including chopping vegetables, cutting meat, marinating meats and seafood, and preparing sauces.

·     Cook the dishes on the menu such as stir-fries, fried rice, noodles, and soups, using appropriate techniques (e.g., wok frying, steaming, boiling).

·     Receive and store deliveries, inspect ingredients for quality, freshness, and compliance with food safety standards before use in preparation.

·     Add appropriate seasonings, sauces, and spices during the cooking process to enhance the flavour of the dish as required.

·     Accurately portion food and plate dishes attractively, and add gravies, sauces, and garnishes before serving or packaging for takeaway, ensure presentation and portion sizes meet the business’s standards.

·     Monitor and adjust the temperature settings of woks, fryers, grills, and other cooking equipment to ensure optimal cooking conditions.

·     Store food items safely in refrigerators, freezers, or warmers, maintaining proper temperatures and ensuring hygiene standards are met.

·     Adapt dishes to meet specific dietary needs or customer requests, such as gluten-free, vegetarian, low-sodium, or allergen-free options.

·     Maintain cleanliness and hygiene standards in the kitchen, clean cooking equipment and workstations before, during, and after shifts.

·     Estimate quantities of ingredients and supplies needed to meet daily demands, check ingredient stock levels and notify the owner when supplies are low.

·     Assist in menu development or special promotions, suggest new dishes or variations based on customer feedback or seasonal ingredients.

·     Assist in training junior kitchen staff and apprentices if required, provide guidance and on-the-job training in cooking techniques, food safety practices, and kitchen operations.

Requirements for this role: 

·     At least 1 year of relevant work experience in preparing and cooking food or a relevant qualification at NZQF level 2 or higher

·     Available to work on weekends and public holidays when required

·     Clean police certificate

·     Drug free

If you believe you are the person we are looking for, please do not hesitate to apply by sending your CV and cover letter.

Applicants for this position must have NZ residency or a valid NZ work visa with unlimited work rights.

experienced cook wanted

Location: Taupo
Contract Type:  Permanent Agreement, Full-Time
Work Hours:  30 to 60 hours per week
Hourly Rate:  $25 - $30 NZD
V a cancy: 3

Job Requirements:

Experience: Minimum of 1 years’ experience in the relevant field (can be waived based on qualification)

Education: At least level 4 relevant qualification (can be waived based on work experience)

Position Description：

Prepare and cook menu items according to established recipes and standards.

Ensure food is consistently presented to a high standard and available during operating hours.

Cook with Chef on daily food preparation tasks, including chopping, marinating, and portioning ingredients.

Support meal preparation for functions and catering events as directed.

Maintain cleanliness and hygiene of work areas, utensils, and equipment in accordance with the cleaning and maintenance schedules.

Follow the Food Control Plan and comply with all Food Safety Requirements.

Monitor stock levels and inform the Chef or Store Manager when supplies need replenishment.

Minimise food wastage by proper handling and storage of ingredients.

Assist in training new kitchen assistants in basic cooking and hygiene procedures when required.

Adhere to Workplace Health and Safety Regulations at all times.

Please note your visa status in the cover letter or CV if you are not a New Zealand Citizen or Resident.

If you feel this job is right for you, please upload your CV with a cover letter by clicking "APPLY" now.

We are looking for 3 full-time cooks to join our progressive restaurant in Auckland. 

An ideal candidate must have the followings:

At least 2 year relevant experience or a level 4 or above qualification.

Must be able to work on weekends and work overtime.

Must be flexible to work late-night shifts and be able to manage two shifts in a day.

Full commitment is required.

Key tasks & responsibilities:

1. Prepare and cook food accordingly. 

2. Season food by using Japanese cuisine cooking techniques 

3. Portion food, placing on plates or takeaway boxes and adding gravies and sauce

4. Ensure quality of food are always delivered at the highest standard and present to customers in a timely manner. 

5. Assist chefs by checking food stocks and place order with suppliers. 

6. Teach and supervise kitchen junior staffs the cooking procedures by using your cooking knowledge and experience if needed. 

7. Assist chefs for planning menu and create recipes. 

8. Working with other chefs to discuss food preparation issues. 

9. Prepare dietary food to meet the customer’s special needs. 

10. Keep kitchen tidy and clean to meet health and hygiene regulations

11. Manage frozen and fresh food.

In return Wenya Fast Food  will offer

A stable position in Auckland, New Zealand.

A supportive and friendly team environment.

Good pay $25 - $30 per hour.

Guaranteed of 30 to 50 hours per week.

Please note your visa status in the cover letter or CV if you are not a New Zealand Citizen or Resident.

If you feel this job is right for you, please upload your CV with a cover letter by clicking "APPLY" now.

Ithai Limited is looking for five Cooks who will be working with our team to serve authentic Thai food. 

Requirements

• At least 2 years of the related work experience OR

• At least NZ Register Level 4 qualification may substitute for the experience (overseas qualifications must be comparable to the standard of the New Zealand qualification) OR

• The National Skill Standard Testing Level 1 (Thai Cook or Thai Chef) from Thailand  AND

• Knowledge of Thai food ingredients 

• Knowledge of Thai food cooking techniques 

Job Descriptions

• Prepare and cook a variety of authentic Thai dishes, including curries, stir-fries, soups, and rice-based meals.

• Ensure food quality, taste, and presentation align with traditional Thai culinary standards.

• Operate kitchen equipment safely and efficiently.

• Maintain cleanliness and hygiene standards in food preparation areas.

• Source and manage Thai-specific ingredients, ensuring proper storage and inventory control.

• Assist in menu development and contribute to the creation of new Thai-inspired dishes.

• Adhere to health, safety, and food handling regulations.

• Ensure compliance with food hygiene standards, including proper sanitation and storage practices.

• Collaborate with other kitchen staff to ensure a smooth and efficient kitchen operation.

Other detail

• This is a full-time and permanent position

• The wage ranges from $26.50 to $35.00 per hour, depending on your skills or experience, with weekly payments

• Holiday pay and sick leave will be provided in accordance with the law

• Work location: 39 Elliott Street, Auckland

• You will be required to work on a rostered basis, 5–6 days per week, with a guarantee of 30 hours (maximum 48 hours).

Please note that applicants for this position should have NZ citizenship/residency or a valid NZ work visa.

If you would like to join our team, please submit your information via this platform. If you have any questions, please contact us via

Job Title: Cook x 3
Company: HWA HUI LIMITED  
Location: Auckland, New Zealand
Employment Type: Full-Time, Permanent
Hourly Rate: $25 – $27 (depending on experience)

We are a locally owned franchise restaurant located in Auckland, specialising in fast-paced, casual Asian-style dining. Our business focuses on delivering freshly prepared meals inspired by traditional Chinese flavours, using efficient kitchen processes and authentic cooking techniques. We are known for providing consistent quality food in a clean and welcoming environment, serving a diverse and loyal customer base.

• Prepare and cook a variety of Chinese-style meals, including stir-fry, rice, noodle, and soup-based dishes, following company standards.

• Supervise and assist kitchen staff in preparing ingredients and ensuring dish consistency.

• Operate commercial kitchen equipment such as woks, fryers, steamers, and preparation tools safely and efficiently.

• Maintain food safety standards and hygiene regulations in accordance with New Zealand’s food handling requirements.

• Monitor kitchen inventory and notify the manager when supplies need replenishing.

• Collaborate with the team to ensure timely food preparation during peak hours.

• Minimum of 1 year of relevant experience in a commercial kitchen or takeaway setting.

• A New Zealand Level 4 Certificate in Cookery (or equivalent) can substitute for work experience.

• Solid understanding of food safety practices (e.g., proper food storage, cleanliness, avoiding cross-contamination).

• Ability to follow standardised recipes with attention to detail.

• Physically fit, able to stand for extended periods and perform repetitive kitchen tasks.

• Strong communication skills and a collaborative team attitude.

• Be part of a growing franchise business with a reputation for consistency and customer satisfaction.

• Enjoy a supportive and structured team environment.

• Gain valuable experience in a busy, fast-paced kitchen.

• Full-time, stable employment with competitive pay and opportunities for future growth.

Okoroire Hot Springs Hotel. As we prepare for the summer season. We’re looking for two passionate cooks to join our team — someone who values consistency, creativity, and the joy of hospitality as much as we do. The role as a Cook, you’ll be hands-on with prep and service across multiple kitchen sections. You’ll ensure our dishes are of high quality, made with the best local ingredients and care. 

Your responsibilities include:
•    examining foodstuffs to ensure quality
•    regulating temperatures of ovens, grills and other cooking equipment
•    preparing and cooking food
•    seasoning food during cooking
•    portioning food, placing it on plates, and adding gravies, sauces and garnishes
•    storing food in temperature-controlled facilities
•    preparing food to meet special dietary requirements
•    may plan menus and estimate food requirements
•    may train other kitchen staff and apprentices

More details about the position    
•    Location: Waikato        
•    Permanent full-time
•    Positions for this job: 2
•    Pay rate: $25-$30 per hour
•    Days required: 5-6 days/week
•    Hours per week: at least 30, maximum 55 hours/week

The successful applicant must have the following:
•    Minimum two years’ relevant work experience in a commercial kitchen. 
•    
•    Strong knowledge of food hygiene and safe kitchen practices. 
•    Reliable, organised, and able to thrive under pressure. 
•    A team player with good communication skills.

Job Description:

Parklands Takeaways in New Plymouth is looking for a full-time Cook to join us, mainly responsible for preparing and cooking our menu food. This is a full-time permanent position, you will work 30-40 hours per week on the roster (minimum 30 hours guarantee). We offer an hourly rate of $ , depending on your skills, qualification and work experience. We are open 7 days a week, please be aware that you may need to work on nights, weekends and public holidays.

Position details

Job Title: Cook

Job Type: Full-Time, permanent

Location: Wellington

Salary: 25-30/hour

Work Hours: 30-40 hours per week, roster shifts

Key Duties and Responsibilities:

•   Examine foodstuffs to ensure freshness, quality, and compliance with hygiene standards.

•   Regulate and monitor the temperature of woks, ovens, grills, fryers, and other kitchen equipment to ensure proper and safe cooking.

•   Prepare and cook a variety of dishes, including main meals, side dishes, and sauces.

•   Season food appropriately during cooking to ensure consistent taste and presentation.

•   Portion food, plate dishes, and apply gravies, sauces, and garnishes in line with portion control standards and presentation guidelines.

•   Store food in temperature-controlled environments according to food safety regulations.

•   Prepare meals to meet special dietary needs (e.g. vegetarian, gluten-free, allergen-specific).

•   May assist with planning menus and estimating food requirements, considering seasonal availability and customer preferences.

•   May train, supervise, and support junior kitchen staff or apprentices in cooking techniques and safety practices.

•   Maintain cleanliness and organisation of the kitchen, ensuring all areas meet hygiene and safety standards.

•   Comply with all food hygiene, health and safety, and workplace regulations.

•   Any other duties that may be assigned by the owner.

Requirements for this role:

•   At least 1 year of relevant work experience or a relevant NZ Level 2 qualification.

•   Willingness to work nights, weekends, and public holidays as required.

•   Must be drug-free and have a clean police record.

We also expect these skills from candidates:

•   Strong knowledge of food preparation and kitchen safety.

•   Attention to detail and food quality

•   Ability to work in a fast-paced environment and follow instructions precisely.

•   Teamwork and communication skills

•   Organisational and time management abilities

If you believe you are the right person for this role, please send your CV and cover letter to apply. Applicants must have NZ residency or a valid NZ work visa with unlimited work right.