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New Zealand offers a dynamic food service industry, presenting numerous opportunities for culinary professionals. With a focus on fresh, local ingredients, the sector thrives on innovation and sustainability. From bustling cafes in Auckland to fine dining in Wellington, the demand for skilled chefs, baristas, and hospitality staff is ever-growing.

The food service landscape in New Zealand is diverse, encompassing everything from casual eateries to high-end restaurants. Employers seek individuals with a passion for food, excellent customer service skills, and the ability to work in fast-paced environments. Opportunities for career advancement and professional development are abundant in this vibrant industry.

Job seekers in the food service sector can explore roles such as kitchen assistants, restaurant managers, and catering coordinators. With New Zealand's emphasis on quality and creativity, professionals can expect a rewarding career path. Whether you're a seasoned chef or just starting, the food service industry in New Zealand offers a fulfilling and exciting career journey.

What People Ask

The typical salary range for food service jobs in NZ varies depending on the position and experience level. Entry-level positions might earn between NZD 40,000 to NZD 50,000 annually, while more experienced roles can earn up to NZD 70,000 or more. Factors such as location and specific employer can also influence these figures.

Some of the top employers for food service in NZ include Compass Group, Restaurant Brands, and Spotless Group. These companies offer a range of opportunities in various locations across the country. They are known for their extensive networks and diverse food service operations.

A career in food service in NZ typically requires a high school diploma or equivalent, with some roles needing specific certifications such as food safety. Experience in customer service or hospitality can be beneficial. Advanced positions may require formal culinary training or management experience.

Food service workers in NZ are responsible for preparing and serving food, maintaining cleanliness, and ensuring customer satisfaction. They may also handle cash transactions and manage inventory. Effective communication and teamwork are essential skills in this field.

Career advancement in the food service industry in NZ can lead to roles such as supervisor, manager, or chef, depending on the individual's skills and experience. Opportunities for further training and specialization are available, which can enhance career prospects. Networking and continuous professional development are key to progressing in this industry.

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2 Food Service jobs in New Zealand

Food and Beverage - Chef - Mt Hutt

Methven, Canterbury NZSki Ltd

Posted 13 days ago

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Job Description

Job Description

Posted Tuesday, 15 April 2025 at 10:00 am

Are you fueled by a passion for the outdoors? Is there something indescribable that draws you to the mountains? Let’s chat. Joining our crew is more than just working at ski fields — it’s a lifestyle. Seasonal work is a rollercoaster, but it creates lasting memories that you’ll talk about for a lifetime.

Our NZSki community has been growing since 1947 and continues to offer the best experience for our crew, locals, and guests alike. Everyone at Coronet Peak, The Remarkables, and Mt Hutt cares for the mountains and shares a passion for snowsports and the surrounding regions. Our success is due to our excellent customer service, first-class facilities, majestic scenery, and wild terrain.

Get ready to ride the culinary slopes with us — our food outlets are the bustling heart of the ski areas, and we need a Chef ready to carve through the challenge of feeding thousands at altitude! If you're not afraid to mix a dash of adventure with a sprinkle of seasoning, then keep reading. We're looking for a Chef to join an epic team, dishing out mouth-watering mountain cuisine across various outlets and diverse menus.

In this role, you will produce high-quality products while adhering to all food hygiene practices and health and safety policies. It's not just about cooking; it's about crafting an unforgettable winter dining experience. If you're ready to bring your culinary magic to the snowy stage, join us on this frosty gastronomic adventure!

About the Role
  1. Preparation of menu items as per company recipe, method, and Head Chef instructions.
  2. All mis-en-place is prepared fresh with adequate prep, in time for service.
  3. Stock control and planning for variances in trading, minimizing wastage.
  4. Working with the Head Chef / Purchasing Manager to ensure adequate stock levels are maintained.
  5. Mentoring and training other team members in food preparation and food handling skills.
  6. Maintaining a clean and tidy section and kitchen at all times.
  7. Completing tasks and necessary record keeping required by the Food Control Plan.
  8. Good communication with other kitchen team members and FOH team.
About You
  1. Previous experience in a fast-paced or high-volume hospitality environment.
  2. A recognized qualification and proven professional experience are compulsory.
  3. Ability to maintain high standards of personal hygiene.
  4. Excellent communication and teamwork skills; ability to respectfully ask for help or delegate tasks.
  5. Ability to be fluid and adaptable as business levels fluctuate with weather, events, and other factors.
  6. Regular performance reviews with the Head Chef to ensure contribution to Food Control Plan record keeping.
  7. A good working knowledge of Food Control Plan requirements and ability to assist with documentation and implementation.
  8. Flexibility to adjust working practices according to business levels.
  9. An understanding that employment is subject to weather conditions and hours cannot be guaranteed.
Skills and Qualifications
  1. Junior Chef roles require London City and Guilds or National Certificate in Cookery Level 3-4, with at least 3 years of experience in a fast-paced environment.
  2. Senior Chef roles require similar qualifications and a minimum of 3 years experience in high-volume, bulk catering, or hotel environments. Experience with Food Control Plans is essential.
Further Information
  • Pay rate: $30.00 - $35.00 per hour
  • Full-time, minimum 30 hours per week, fixed term

As Kaitiaki of the mountains, we are committed to our environment, people, and communities to ensure mutual benefits. We are proud supporters of Winter Pride and value diversity and inclusion in our working environment.

Uniforms are provided (just bring your own base layers).

Additional Reasons to Join Us
  • 3 Peak winter season pass (Full-Time crew)
  • Discounted day passes at other ski areas
  • Transport to/from mountains
  • Wellbeing support for staff
  • Nutritional hot crew meals daily (discounted)
  • Discounts at local eateries, bars, breweries, and retail outlets
  • Mountain discounts
  • Organized social activities off-mountain
  • Recognition programs with prizes
  • Earn and learn — free ski lessons (Full-Time crew)
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Diesel / Petrol Service Technician - Agricultural Industry Pukekohe

Auckland, Auckland Superstaff Ltd

Posted 23 days ago

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Job Description

full-time
Diesel or petrol service tech looking for a change? Make the move to the agricultural industry!Service Technician – Agricultural Equipment
Location: Pukekohe
Start Date: Immediate
Employment Type: Full-time
We’re seeking a skilled Service Technician for our client – a nationwide company that sells and services agricultural equipment throughout New Zealand.
While previous experience working with agricultural machinery is ideal, they are open to training candidates with a strong background in other engine types and relevant mechanical experience.
What You’ll Need:
  • A trade qualification (preferred)
  • Field service technician experience (preferred)
  • Solid mechanical knowledge of engines, drivelines, hydraulics, and electronics
  • Understanding of LTSA regulations and safety standards
  • Strong diagnostic and troubleshooting skills
  • Physically fit and able to work on large machinery
  • Good communication and customer service skills
  • Basic computer literacy
About the Role: You’ll be out on the road, visiting clients across the region, diagnosing faults and carrying out repairs on a variety of farm machinery and vehicles. No two days are the same.
What’s on Offer:
  • Excellent hourly rate
  • Full-time work with a respected NZ-wide company
  • Ongoing training and development
  • A supportive, hands-on team environment
Please note:
  • This role is based in Pukekohe
  • You must be in New Zealand and have the legal right to work here
  • We cannot assist with visas or overseas applications
To apply , send your CV and a brief cover letter to
If you're mechanically skilled and ready to get started — we'd love to hear from you!
This advertiser has chosen not to accept applicants from your region.
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  13. volunteer_activism Charity & Voluntary
  14. science Chemical Engineering
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